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Rosé All Day the Zero Proof Way: Reflections on Rosé Fest

Dry Atlas

Zero Proof Collective (ZPC) introduced non-alcoholic wines for the first time in the event’s history. By making this a team effort with several Zero Proof Collective members, we are able to interact and reach more people.” Reactions ranged from initial curiosity to genuine delight.

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The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. When batching a 750ml (25.3

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Review: Saint Viviana Dealcoholized Wines

Drinkhacker

Saint Viviana is retailer The Zero Proof’s proprietary line of non-alcoholic wines, made by California winemakers by dealcoholizing “fantastic wine,” and keeping additives (like oak extract) to a minimum. A white and a red are on offer. We tried both.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. ELEVATING ZERO-PROOF MIXED DRINKS It used to be that your only non-alcoholic options at a bar were water, soda, or something very sweet like a Shirley Temple. Add ice and stir to mix, chill, and dilute.

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Review: Eins Zwei Zero Non-Alcoholic Sparkling Blanc de Blancs and Riesling

Drinkhacker

These non-alcoholic sparkling wines , like many, are made in Germany (these hail from the Rüdesheim region) and sold stateside by online merchant The Zero Proof. Curiously, while the first wine on the list is bottled with a crown cap, the second has a Champagne-style cork to contend with. No complaints.

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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. But what of wine? Making a good non-alcoholic wine was never going to be easy. So how do wine producers go about crafting NA wines, and are we overthinking them?

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Drink of the Week: Ghia Berry Aperitif

Imbibe Magazine

This zero-proof aperitif combines strawberry juice, fermented jasmine green tea, Lapsang Soughong tea, and black currant juice. Topping it with NA sparkling wine for a celebratory toast. $38, Fortunately, with an ever-growing category of spirit-free options , the transition from cocktails to no-alcohol drinks should be easy.

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