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Sake and Wine, Together at Last

PUNCH

Sake and wine are together at last at the Los Angeles restaurant Camélia, a showcase for the drinks and a more inclusive beverage landscape.

Wine 272
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Taste Test: Alcohol-Free Sparkling Wines

Imbibe Magazine

The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. It has the most wine-centric nose of the bottles we tasted, with white grape juice and tart lemon rind followed by faint floral and red berry notes. . $44,

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Drinks Atlas: Mosel Wine

Imbibe Magazine

Across 150 miles of serpentine twists, the Mosel River formed the valley that became the oldest wine region in Germany. While such steep viticulture requires cultivation almost solely by hand, it also contributes to the conditions that make the region’s wines so notable. It should have a green tint and a light body.”

Wine 207
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5 to Try: Mission Wines

Imbibe Magazine

A red wine grape with centuries of history throughout the Americas, Mission goes by several names. Next-generation Mission wines are a diverse lot, spanning zippy rosés, rich reds, and light-bodied, ruby-hued wines that are especially refreshing when chilled. 21.95, empirewine.com Scythian Wine Co.

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The Who’s Who of Wine Cool

PUNCH

These are the 10 best natural wine producers to know right now, according to sommeliers, wine writers and buyers.

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Was California’s Wine Revolution Just a Mirage?

PUNCH

A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.

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Celebrate National Wine Day With These 2 Simple Wine Cocktails!

Chilled Magazine

With National Wine Day rapidly approaching on May 25th, what better way to celebrate than by sipping it? Mix up these 2 bubbly recipes, courtesy of Darrin Ylisto and Miriam Matasar, owners of NOLA natural wine shop, Really Really Nice Wine. Fill halfway with red wine, and then the rest with Mexican Coca Cola.

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