PUNCH

MAY 23, 2024

The 9 best canned wines to drink right now, including rosé, red, white, orange and sparkling wines, which are all ideal for summer.

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Wine 265

Imbibe Magazine

FEBRUARY 7, 2024

For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.

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PUNCH

NOVEMBER 11, 2024

Sake and wine are together at last at the Los Angeles restaurant Camélia, a showcase for the drinks and a more inclusive beverage landscape.

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Wine 272

PUNCH

JUNE 5, 2024

The 10 best natural wine bars, bistros and caves to visit in Paris, France, plus expert tips to know before you go.

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Wine Bar 289

Imbibe Magazine

MARCH 6, 2024

Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy.

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PUNCH

JUNE 18, 2024

The best natural wine producers, bottles to try, bars to visit and trends to know in 2024, according to sommeliers and experts.

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PUNCH

MAY 9, 2024

Less than a decade ago, it was routine to find great wines under $40 at top New York City restaurants. What happens when even entry-level wines feel like luxury items?

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PUNCH

SEPTEMBER 11, 2024

Wine critic Hannah Crosbie, the UK’s anti “trad wine writer,” discusses being an influencer, a new generation of wine drinkers and more.

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Wine 264

Imbibe Magazine

JULY 1, 2024

Across 150 miles of serpentine twists, the Mosel River formed the valley that became the oldest wine region in Germany. While such steep viticulture requires cultivation almost solely by hand, it also contributes to the conditions that make the region’s wines so notable. It should have a green tint and a light body.”

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Imbibe Magazine

FEBRUARY 25, 2024

Intrigued by the growing presence of Slovenian wine on store shelves and wine lists, we dove into the category in our March/April 2024 issue. Daniel Lukin-Beck, general manager of Vinum Imports , which has specialized in wines from the country for more than 20 years, offered an introduction in our “5 to Try” column.

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PUNCH

MAY 20, 2024

The 12 best natural wine bars in New York City to visit include spaces that double as excellent restaurants, neighborhood gems and more.

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Bar Wine 280

PUNCH

SEPTEMBER 3, 2024

In Madeira, the cortado, a mix of the island's signature wine with coffee, brewed barley and lemon, is a cold-weather staple.

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Wine 289

Imbibe Magazine

DECEMBER 5, 2023

Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. I became obsessed with orange wine over a decade ago,” she says.

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Wine Sommelier Bottling Beer 238

Imbibe Magazine

APRIL 1, 2024

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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Imbibe Magazine

FEBRUARY 20, 2024

In 2017, she founded the Hue Society to champion inclusivity in the wine industry and was named an Imbibe 75 Person to Watch in 2020. Since then, she’s continued to rack up accolades, such as VinePair ’s 2022 Advocate of the Year and Wine Enthusiast ’s 2023 Social Visionary of the Year. But it just doesn’t happen,” she explains.

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Sommelier Wine Beer 260

Imbibe Magazine

AUGUST 20, 2024

A red wine grape with centuries of history throughout the Americas, Mission goes by several names. Next-generation Mission wines are a diverse lot, spanning zippy rosés, rich reds, and light-bodied, ruby-hued wines that are especially refreshing when chilled. 21.95, empirewine.com Scythian Wine Co.

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Wine Bottling Beer 212

Chilled Magazine

JANUARY 11, 2024

In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. “Low-

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Wine Mixology Mixologist Craft Cocktails 264

Imbibe Magazine

OCTOBER 23, 2024

The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. It has the most wine-centric nose of the bottles we tasted, with white grape juice and tart lemon rind followed by faint floral and red berry notes. . $44,

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PUNCH

AUGUST 27, 2024

The modern wine bar can be difficult to navigate. Here, sommeliers and experts answer questions about by-the-glass menus, tipping and more.

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Sommelier Wine Bar 271

Imbibe Magazine

FEBRUARY 21, 2024

One of our 2024 Imbibe 75 Places to Watch, The Ruby Fruit —a buzzed-about restaurant and wine bar in Los Angeles’ Silver Lake neighborhood and the city’s first lesbian bar in years—is all about cultivating a welcoming, community-minded space. Terah Wine Co. Terah Wine Co. ’s Refreshing and light, playful yet serious.”

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Imbibe Magazine

JULY 9, 2024

Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. Producers of the wine are pushing the regulating body, D.O. Cava, for stricter rules for quality, aiming to improve the wine’s global image and subsequent value.

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Chilled Magazine

FEBRUARY 1, 2024

Netflix’s Love Is Blind is officially collaborating with Cupcake Vineyards to exclusively launch Love Is Wine Chardonnay, a first of its kind collaboration for the show. The post Cupcake Vineyards and Love Is Blind Collab for Love is Wine Chardonnay appeared first on Chilled Magazine.

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Imbibe Magazine

APRIL 2, 2024

Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A A rosé version from a related grape is more prominent on the export market than it is in the wine’s home region.)

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Chilled Magazine

APRIL 26, 2024

The Best of Food and Wine!! Nassau Paradise Island Wine & Food Festival was a blast! We will be highlighting, “What We’re Hearing,” about the Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) in this online content series, so stay tuned. This is a must attend for any food, wine, and spirits enthusiast.

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Chilled Magazine

JUNE 13, 2024

As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs.

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PUNCH

NOVEMBER 15, 2024

The only wine you need this holiday season is a magnum of Beaujolais. Here's where to buy it.

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Wine 235

Chilled Magazine

APRIL 11, 2024

Stephanie Rivin embarked on her journey into the world of wine in 2008 with her employment at a quaint, family-operated winery nestled in Anderson Valley, Northern California. With the creation of French Blue Wine, Stephanie set out to build a bridge between two worlds: America and Bordeaux. Bordeaux is a very traditional culture.

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Chilled Magazine

FEBRUARY 14, 2024

The 2024 Sun Wine and Food Fest at Mohegan Sun was a spectacular celebration of culinary excellence and fine beverages. The festival also featured an impressive selection of wines, beers, and spirits from top producers, allowing guests to sample and discover new favorites from around the globe. We can’t wait until next year!

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Wine Sommelier Mixologist Beer 246

PUNCH

AUGUST 9, 2024

We went to some of the best natural wine bars in downtown New York City's Dimes Square to see who's drinking what.

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Bar Wine 226

Chilled Magazine

JANUARY 24, 2024

Some of the world’s best bartenders, winemakers and celebrity chefs will converge to eat, drink, and live it up at Atlantis Paradise Island—and you’re invited to the party… Endless food by celebrity chefs, cocktails, wine, and the Bahamas. What else do you need in life? There are even a few kid-centric culinary events, too.

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Wine Bartender Bartending Bar 246

PUNCH

JUNE 12, 2024

As bafflingly flexible as they are unmistakably distinct, these spaces have managed to recapture the anything-goes romance of simply “going out.”

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Bar Wine 321

Imbibe Magazine

OCTOBER 18, 2024

What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact. As a result, ecologically minded producers are experimenting with new ways to package wines.

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PUNCH

OCTOBER 22, 2024

Top New York City wine pros and sommeliers recently attended a BYO party and NYC restaurant Claud. Here are the bottles they brought.

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Sommelier Wine Bottling 228

Imbibe Magazine

JUNE 24, 2024

. | Photos by Luca Savettiere In America, where we romanticize independence, and thus independent winemakers, we tend to belittle cooperatives, thinking of them as just bulk wine producers. But Italy’s cooperatives make more than half of the country’s wine, much of it offering quality and value. But our focus stays in Sicily.

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Imbibe Magazine

AUGUST 21, 2024

While wine making in Oregon may conjure notions of bucolic countryside and the verdant Willamette Valley, the operation at Division Winemaking Company looks a little different. Founded in 2010 by Thomas Monroe and Kate Norris, Division crafts their expressive, low-intervention wines in the heart of southeast Portland.

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PUNCH

OCTOBER 4, 2024

Described as the “the gamay version of a root beer,” L’Antidote has become a fashionable fixture in Paris, Copenhagen, London and beyond.

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Wine Beer 295

Spiritz

NOVEMBER 27, 2024

Delhi is set to welcome its first-ever wine, cheese, and chocolate festival, Viva La Vino, on December 7, 2024 at The Lalit, Connaught Place. Co-curated by sommeliers Gargi Kothari and Devati Mallick, the event promises an exciting evening filled with the finest wines, delectable bites, and lively entertainment.

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