Chilled Magazine

NOVEMBER 20, 2024

The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to include most spirits. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines.

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Alcohol Wine Whiskey Club 242

Drinkhacker

DECEMBER 16, 2024

One of these days the world of whiskey is going to stop giving us the embarrassment of riches weve become accustomed to, but for now, the train is still rolling along unabated, and it seems like every week we see a new whiskey that were falling in love with. Check out our holiday shopping guide. Agree, disagree? Texas red it aint.

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Whiskey Bitters Wine Bar 105

Imbibe Magazine

FEBRUARY 13, 2025

Chocolate Whiskey Cake Tune into the irresistible combo of whisky and chocolate. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic. Espresso Martini Cake A show-stopping layer cake inspired by a trending cocktail.

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Brandy Stout IPA Beer 245

Chilled Magazine

MARCH 19, 2024

Manska for an analytical look at how whiskey drinkers can be their own worst enemy. Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker. He is the inventor of the patented NEAT glass, several other patented alcohol beverage glasses for beer and wine, (yet to be released).

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Whiskey Alcohol Beer Wine 278

Drinkhacker

JANUARY 21, 2025

Woodinville Whiskey Company Straight Bourbon Whiskey (2025) We last saw this release 8 years ago, and it looks to be the same — pot distillate, made from a mash of 72% corn, 22% rye and 6% malted barley. Let’s give them all a try. It’s aged 5 years but carries no formal age statement and has no finishing.

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Whiskey Wine Bottling 99

The Whiskey Wash

NOVEMBER 29, 2024

Waterford Distillery did things differently, focusing on the importance of terroir and sustainability, all the while producing some truly astonishing whiskey. The news of its closure certainly came as a shock to many given the recent growth of the Irish whiskey category. million worth of whiskey stocks. million, and €40.1

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Whiskey Wine Bottling 98

The Whiskey Wash

FEBRUARY 21, 2025

Black Frost Distilling is expanding its portfolio with the release of a distinctive farm-to-glass rye whiskey, showcasing Minnesota’s agricultural heritage and distilling potential. Minnesota is also one of the largest producers of rye in the country, so it makes sense to have rye whiskey be a major focus of our distillery.

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Whiskey Wine Bottling 89

Chilled Magazine

JANUARY 22, 2024

Mohegan Sun’s 20th Annual Sun Wine & Food Fest is Thursday, January 25th – Sunday, January 28th Mohegan Sun Wine and Food Fest promises a weekend of culinary delights and exquisite libations. To commemorate 20 years of Sun Wine & Food Fest, guests can enjoy 20 events over the course of four days!

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Wine Whiskey Beer Bar 264

VinePair

FEBRUARY 6, 2025

In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights.

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Whiskey Bottling Highball Brandy 105

Chilled Magazine

FEBRUARY 1, 2025

Data Trends: Many sessions will focus on the latest trends in our industry and provide insight into what the year will hold for wine and spirits. The session, More than a Trend: How Non-Alcoholic Wine & Spirits are Reshaping the Market, will be followed by a tasting of 6 non-alcoholic brands! Some highlights for 2025 include 1.

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Live Music Live Music Alcohol Rum 225

VinePair

MAY 6, 2025

After trudging through the whiskey glut of the late 20th century, the global whiskey industry bounced back tremendously over the past 20 years. Since whiskey often undergoes long aging periods, distillers often plan releases years in advance. But even the mightiest of trends are cyclical. Tune in for more.

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Whiskey Wine 89

VinePair

NOVEMBER 14, 2024

Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.

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Bartender Bartending Bar Head Bartender 116

The Whiskey Wash

OCTOBER 30, 2024

Skrewball Peanut Butter Whiskey Eggnog is back in time for the holiday season. Images courtesy of Skrewball Whiskey. Ahead of the festive season Skrewball Whiskey has announced the nationwide relaunch of its Skrewball Peanut Butter Whiskey Eggnog. Carriers include Total Wine and ReserveBar.

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Whiskey Brandy Alcohol Rum 98

VinePair

MARCH 11, 2025

Snobbery during wine service is a clear issue, but its something that can easily be avoided with a simple attitude adjustment. Just about every other problem with wine service, however, boils down to staff education. Were not saying that everyone working in a restaurant needs to have their WSET Level 4 Diploma.

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Wine Gin Whiskey Bar 79

Chilled Magazine

APRIL 25, 2025

The wine list is approachable, sustainable, and curated with food pairings in mind. Named a Food & Wine “Sommelier of the Year” and Imbibes Beer Person of the Year, Engert is also the founder of Snallygaster, the East Coasts largest craft beer festival.

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Bar Craft Beer Brandy Beer 173

PUNCH

DECEMBER 8, 2023

The best gifts for cocktail, wine and spirits fans, including coveted whiskey, rum, a ready-to-drink Martini, nonalcoholic wine and more.

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Bottling Rum Wine Whiskey 318

Chilled Magazine

NOVEMBER 20, 2024

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” I had never felt such a strong connection between people and their agriculture.

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Bartender Bartending Sommelier Tinctures 246

A Bar Above

DECEMBER 1, 2023

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.

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Brandy Whiskey Simple Syrup Liquor 175

The Whiskey Wash

JULY 16, 2024

We review Westward Whiskey Vintner’s Cuvée, created from American single malt whiskeys influenced by four types of wine cask finishes. image via Westward Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand.

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Whiskey Stout Club Wine 111

The Cocktail Lovers

NOVEMBER 7, 2024

First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago. Carefully top with the sparkling wine and stir gently. Both of our products are deeply rooted in New Orleans and the official cocktail of the city, the Sazerac.

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Simple Syrup Bar Bartending Bartender 105

VinePair

MARCH 7, 2025

This week, multiple news outlets reported that beverage conglomerate Constellation Brands is plotting to sell off its entire wine portfolio, which includes popular brands like The Prisoner , Kim Crawford , Lingua Franca, and Robert Mondavi Winery. Constellation Brands now stands as the largest beer import company in the country.

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Wine Beer Bartending Bartender 72

Chilled Magazine

FEBRUARY 27, 2025

Whiskey Golden Flower by Brenda Riepenhoff- @briepenh Ingredients 2 oz. of whiskey, leaving at room temperature for two hours. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Strain into a red wine glass. Brown Butter Washed Edmond's Honor Bourbon oz. Coffee Liqueur (Mr.

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Bartender Bartending Liqueur Bitters 173

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Pom Royale Vermouth Slushie This vermouth and wine slushie is the perfect warm-weather refresher.

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Bitters Gin Infusions Wine 299

Chilled Magazine

JANUARY 22, 2025

The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program. Once you walk through the doors, you are going to have a world-class dining experience, but more than that, you are going to have a world-class hospitality experience.

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Bartender Bartending Infusions Gin 241

Chilled Magazine

MARCH 7, 2025

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz. This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. Monin Ube Syrup oz.

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Gin Infusions Bartending Bartender 173

VinePair

NOVEMBER 24, 2024

It’s no secret — bartenders love rye whiskey. Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar. Standard Proof is a local whiskey company that is close, both in proximity and to my heart. Here’s what they had to say.

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Bartender Bartending Bar Manager Bar Management 116

Imbibe Magazine

JANUARY 17, 2024

From mulled wines and ciders to toddies of all kinds, we’ve lined up some of our favorites. Chamomile Toddy Chamomile tea lends a floral note to this whiskey toddy. Mulled White Wine A simple switch—white wine for the more traditional red—livens up this winter warmer. Champurrado Hot chocolate, Oaxacan-style.

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Brandy Infusions Liqueur Tequila 278

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Whiskey Proper No. Gin , Sparkling Wine Witching Hour Martini Ingredients 1 oz. Top with 2 oz.

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Simple Syrup Liqueur Rum Gin 245

The Whiskey Wash

MARCH 21, 2025

As American single malt whiskey continues to evolvefollowing its official recognition by the TTB many distillers are looking to bring new drinkers into the fold. With clear regulations and geographical protection, craft producers now have the confidence to push boundaries and establish ASM as a key player in the American whiskey scene.

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Whiskey Wine Bottling 98

Chilled Magazine

MAY 13, 2024

This is a whiskey lover’s dream with its harmonious taste profile of nutty pecan, spiced cherry, and mild chocolate overtones. Whiskey Rye Not? Toasted Pecan Rye Whiskey (house-made) 5 oz. Check out the recipe below. by J Adams Ingredients 2 oz. Allspice Dram.5

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Bitters Whiskey Wine 264

Chilled Magazine

MARCH 6, 2024

Whiskey Irish Sparkling Mule Ingredients 1.5 Triple Dog Irish Whiskey 0.5 Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer. Top with sparkling wine, and garnish with lemon wheel and fresh mint. Top with sparkling wine. Check them out below!

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Simple Syrup Vodka Rum Beer 246

Chilled Magazine

DECEMBER 21, 2023

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime Soda Preparation Pour all of the ingredients in a wine glass, add ice, and stir. White Wine 25 oz.

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Bar Spoon Simple Syrup Vodka Rum 246

VinePair

NOVEMBER 27, 2024

Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Or getting into the weeds of Pluto’s transit through Aquarius over a bottle of whiskey. Or fiery and direct. Credit: Max Flatow In the past couple of years, many bars across the U.S.

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Wine Head Bartender Sommelier Club 98

Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Ramona Jackson Atlanta, Georgia Expertise: Whiskey. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila.

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Sommelier Rum Tequila Gin 241

Imbibe Magazine

JUNE 10, 2024

I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says. A whiskey soda or a Gin & Tonic are both great staples,” he says. The Wine List “Glasses of Champagne are a must on the plane,” says Xavier Thuizat. Her current favorite?

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Sommelier Zero-Proof IPA Wine 278

Drinkhacker

SEPTEMBER 5, 2024

We called Whiskey Jypsi’s Legacy 002 ‘The Alchemist,’ because Alchemists took unexpected elements and tried to change them into gold – turn them into something greater,” says Outsiders Spirits whiskey maker Ari Sussman. “We That’s the job of a good whiskey blender. All reconstructed into a 114.3 Let’s find out.

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Whiskey Wine 119

Chilled Magazine

AUGUST 13, 2024

Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Whiskey Cold Departure by The Irish Exit in Moynihan Train Hall (New York, NY) Ingredients 2.6 Teeling Small Batch Irish Whiskey.7

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Tinctures Simple Syrup Liqueur Infusions 242