Dry Atlas

APRIL 29, 2025

Partner Content: Tomorrow Cellars While non-alcoholic and low-alcohol wines accounted for the only growth in the US wine market in 2024, they still face challenges breaking through on-premise. At Tomorrow Cellars , part of our mission is to make non-alcoholic wines just as accessible and celebrated as traditional wines.

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Waitstaff Wine Alcohol Bottling 52

Cheers

SEPTEMBER 30, 2024

An updated tap handle that reinforces its branding, plus an investment in educating waitstaff, also boosted Blue Moon on-premise, according to Larsen. Contact her at mdowling@epgmediallc.com , and read her recent pieces, Wha t’s Driving Sparkling Wine Sales in 2024?

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Beer Waitstaff Promoter Promotion 104

Australian Bartender

APRIL 23, 2024

It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. There are plenty of amazing human beings on the scene: hard-working owners, managers, bartenders, waitstaff, and kitchenhands. In February, the bar started trading under its new name, The Crypt.

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Customer Service Waitstaff Bar Mocktails 98

Bar Cop

SEPTEMBER 9, 2019

It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. Waitstaff and bartender work together to skim table tabs. Selling wine by the glass and ringing in a bottle sale.

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Waitstaff Bartender Bartending Inventory 40

Bar Cop

SEPTEMBER 9, 2019

Although some bars might sell food like restaurants, the primary source of theft in bars and taverns is definitely going to come from liquor, beer, and wine sells. Point of sale software inventory tracking is typically for making orders and calculated based on what your bartenders or waitstaff are ringing into your POS system.

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Inventory Waitstaff Bar Bartender 40

VinePair

APRIL 14, 2025

Few sounds are more joy-inducing than the seductive and universally recognizable pop of a sparkling wine cork: an instant Pavlovian call to arms for celebration, good times, and good drinking. But troublingly, the wine world currently has few reasons to toast in its continuing epoch of bewildered reckoning. But then theres bubbly.

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Waitstaff Wine Sommelier Cocktail Culture 79