Drinkhacker

SEPTEMBER 7, 2024

Coors-owned Blue Run recently dropped a new series of non-age-stated, sourced bourbons, the second edition in its “micro-batch” Flight Series. We missed out on Flight Series I, so we don’t have a point of comparison outside of other Blue Run releases, but here’s the scoop on what it’s all about. Blue Run Flight Series II is a six-whiskey micro batch collection of Blue Run’s lauded Kentucky Straight High Rye Bourbon Whiskey.

Whiskey 73

Whiskey Bottling 73

The Whiskey Wash

SEPTEMBER 7, 2024

Earlier this year, Tomatin released its new Sherry Collection , a trio of whiskies that offer whisky fans the chance to go on a journey through sherry cask maturation, from the ‘bright and zesty’ Manzanilla to the complex, sweet profile of the Pedro Ximénez, to the lesser-used and intriguing world of Palo Cortado. While Scotland’s relationship with sherry cask suppliers in Jerez, has been celebrated for decades, Tomatin ’s latest collection encourages audiences to consider the modern revival of

Wine 54

Wine Bitters Scotch Whiskey Bar 54

Drinkhacker

SEPTEMBER 7, 2024

Papapietro Perry doesn’t just have one of the liveliest company names in Sonoma, it also makes some of its best, under-the-radar wines. 2024’s releases include these two wines, both from the Russian River Valley which Pappietro Perry calls home. 2022 Papapietro Perry Chardonnay Peters Vineyard – Russian River Valley chardonnay, on point.

Wine 56

Wine 56

PubClub

SEPTEMBER 7, 2024

Sustainability has become one of the most important issues that students devote themselves to. As people become more aware of environmental challenges, their daily habits are changing, especially when it comes to choosing beverages. In the future, it’s clear that students will increasingly care about selecting beverages that are not only healthy for them but also sustainable for the planet.

Promoter 52

Promoter Promotion Bottling Infusions 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

SEPTEMBER 7, 2024

The terms ‘whisky vatting’ and ‘whisky blending’ were, until relatively recently, used interchangeably to refer to a general mixing of whiskies. The term ‘vatting’ was banned under scotch whisky regulations from November 2011. However, as the global whisky industry has expanded the terminology used by those within it has become more specific and standardized.

Bottling 60

Bottling Scotch Whiskey Whiskey 60