Wed.May 07, 2025

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Milk Punch Doesn’t Have to Be Complicated

PUNCH

Milk punch doesn't have to be complicated. Here are three easy clarified milk punch cocktail recipes to try at home.

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Set Up a Martini Bar Cart Like a Pro

Imbibe Magazine

Tableside cocktails have long been the practice of high-end bars, such as Dukes Bar in London where a Martini order is elegantly rolled out on an antique trolley. But more bars and restaurants are using that personal touch to up their level of hospitality. In San Francisco, Holbrook House features a Champagne or Martini cart that can be summoned with the flip of a switch.

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These Three Airlines Have the Best In-Flight Champagne Selections

VinePair

Whether kicking off a long-awaited vacation or trying to unwind, people like to drink when they fly. Often that means your standard drinks-cart offerings like wine, beer, or spirits and mixers. But sometimes, depending on the carrier and how much youve shelled out for a ticket, it can mean a much nicer selection. And for those travelers who are in a celebratory mood, it can mean really good Champagne.

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Review: Alto Canto Tequila Blanco and Reposado

Drinkhacker

Crafted at an altitude of 9000 feet above sea level in the Sierra del Tigre mountains, Alto Canto is billed as “Tequila de Altura” — tequila from height. Made with organic agave, the ingredients include only said agave and water: The tequila is wild-fermented, so even yeast is not on the ingredient list. The operation makes three tequilas, two of which we review here.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The VinePair Podcast: Tradition, Family, and the Future of Tequila With Tequila El Mexicano

VinePair

Tequila production is often a family affair, and as such, it becomes a tradition thats passed on from generation to generation. One legacy brand paves the way for another, allowing young distillers to break into the industry with the tools and knowledge they need to succeed. Its a trajectory that rings true with the story behind Tequila El Mexicano , a brand by Jaliscos Bauelos family.

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Scotch Whisky Review: Cask Masters Inchmurrin 10 Year Old

The Whiskey Wash

This Cask Masters release has been solely matured in first fill ex-bourbon, a perfect way to let the tropical fruits and hedonistic qualities of Inchmurrin shine though.

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New Zealand Manuka-Smoked Single Malt Whisky Makes UK Debut

The Whiskey Wash

Thomson Whisky will launched in the UK in May with four bottles from their collection, including their Manuka Smoke Single Malt. Photo: Speciality Brands Speciality Brands continues to expand its premium world whisky collection with a significant new addition from the Southern Hemisphere. Thomson Whisky is New Zealand’s most awarded whisky producer and it will join Speciality Brands to launch in the UK from May 12, 2025.

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Yellow Sea Drink Recipe

Mix That Drink

The Yellow Sea cocktail offers a unique mix of tropical flavors with hints of vanilla and lime, perfect for those who like drinks that aren't too sweet.

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Award Winning English Whisky Embraces Apple Brandy Casks

The Whiskey Wash

Each release in Cotswold Distillery’s Hearts and Crafts series celebrates the artwork and ethos of the Arts and Craft movement. Photo: Cotswold Distillery The Cotswolds Distillery has announced the sixth expression in its popular Hearts and Crafts series. The limited edition English single malt whisky has been matured in hand-selected Calvados caskswhich is a type of apple brandy.

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Hain Celestial to review options, CEO exits

Just Drinks

Hain Celestial today (7 May) announced the start of a comprehensive review of its portfolio and the departure of its CEO.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Skye’s Newest Distillery Celebrate Maritime Heritage With New Sound Of Sleat

The Whiskey Wash

Sound of Sleat is the fourth instalment in Torabhaig’s Legacy Series. Photo: Torabhaig Distillery The Torabhaig Legacy Series welcomes it’s fourth instalment with “Sound of Sleat.” While the British are renowned for talking about the weather, this new single malt scotch isnt named for the sound made by a kind of wet snow, but for the narrow sea channel bordering the distillery’s home on the Sleat Peninsula of Skye.

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BellRing Brands looks to inflation-related margin pressure but “minor” tariff impact

Just Drinks

BellRing Brands expects margins to be pressured by inflation, along with a sales headwind from retailer inventory reductions.

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How Pouring Styles Became the Big Draw in Draft Beer

VinePair

For generations, draft beer in the U.S. was mostly just that: beer that was drawn (or drafted) from a tap. It was simple and usually pretty good, so widely recognized as better than beer packaged for retail that big breweries occasionally played tricks with the name, offering bottles and cans of products like Miller Genuine Draft and Guinness Draught that were anything but draft (or even draught).

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India’s alcohol industry fears effect of tariff cuts for UK exports

Just Drinks

The Confederation of Indian Alcoholic Beverage Companies has voiced concerns over the latest UK-India trade agreement.

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MECHLINE DEVELOPMENTS BRING THE HAZARDOUS REALITY OF FLYING INSECTS TO LIFE IN AN EYE-OPENING ANIMATION

Bar Magazine

Hot on the heels of the launch of their latest pest control products, Mechline Developments has now gone live with an eye-opening animation that illustrates the dangers posed by flying insects in commercial kitchens. Hosted on YouTube and on Mechlines website , this educational 40 second animation has been developed to reinforce the threatening reality of flying insects when it comes to food preparation and service, as John Newell, Director at Mechline Developments, details: At Mechline, health,

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Coca-Cola to change plastic bottle recycling claims in Europe  

Just Drinks

The Coca-Cola Company has agreed to revise recycling-related claims displayed on its plastic bottles in Europe.

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Douglas Laing continues exclusive Old Particular Wine Cask Collection with the release of two new limited-edition bottlings.

Bar Magazine

Douglas Laing & Co. today proudly announces the continuation of its Wine Cask Collection with the release of two exceptional Single Cask bottlings: Jura 13-Year-Old and the Fettercairn 14-Year-Old, each uniquely finished in hand-selected wine casks to enhance their distinct character. Building on the success of last years Red Wine Cask Collection, this latest series once again explores the harmonious relationship between Scotch Whisky and the finest wine cask finishes.

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Diageo faces US lawsuit over Tequila purity claims

Just Drinks

Diageo's North America business is facing allegations in the US around "falsely marketing" its Tequila brands Casamigos and Don Julio.

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98% OF BRITS SEE THE PUB AS A CORNERSTONE OF THE COMMUNITY – BUT 59% ADMIT THEY DON’T UNDERSTAND WHAT IT TAKES TO RUN ONE

Bar Magazine

New research from HEINEKEN SmartDispense reveals a tale of two truths: Brits are besotted with their locals – but most have no clue what goes on behind the scenes. The insight comes ahead of a new vodcast series launched by HEINEKEN SmartDispense, offering a behind-the-scenes look at the realities of running a pub today. Fronted by publican and former model Jodie Kidd and landlord and Channel 4s First Dates barman, Merlin Griffiths, Three Landlords Walk into a Bar , aims to lift the lid on

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Out with the old: the wine industry’s battle to attract Gen Z

Just Drinks

From adapting packaging and branding, trying new flavours and scouring new markets, wine producers are working to win over Gen Z drinkers.

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Brooklyn Brewery’s Stonewall Inn IPA named the Official Beer of Pride in London2025

Bar Magazine

Brooklyn Brewery has today announced that The Stonewall Inn IPA will be the official beer of Pride in London 2025, starting an exciting three-year partnership with Europes largest free to attend Pride festival. Pride in London is a year-round organisation that champions, platforms and advocates for the LGBTQ+ community, and organises the enormously popular Pride in London Parade on 5 July.

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NOW OPEN: SEVENTY FIVE AT LIBERTY

Bar Magazine

Seventy Five at Liberty , the first stand-alone restaurant from catering specialists Goose + Berry, is now open on the second floor of the iconic Regent Street store. Expect destination dining, Liberty flair and innovative cocktails as well as a quintessentially British afternoon tea. THE SEVENTY FIVE EXPERIENCE Seventy Five at Liberty, formerly Arthurs, has been reimagined and designed with the warmth and the attention to detail synonymous with the store.

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MEZEMISO Launches Exclusive Lebanese-Inspired Canapé Menu and New Event Experience at Hyatt Regency London Albert Embankment

Bar Magazine

Mezemiso Rooftop Bar and Restaurant, perched above the Thames with panoramic views of Big Ben and the Houses of Parliament, proudly announces the launch of its new Event Experience, accompanied by an exclusive canap menu infused with authentic Lebanese flavours. Opened in 2019, Mezemiso has become a celebrated destination for innovative dining in London.

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HEINEKEN UK EXPANDS THE OLD MOUT CIDER RANGE WITH DRINK OF THE SUMMER: OLD MOUT MANGO & PASSIONFRUIT

Bar Magazine

HEINEKEN UK is expanding its range of premium cider, with the introduction of Old Mout Mango & Passionfruit. Rolling out across pubs and bars nationwide this month, the new flavour is available now in 500ml bottles with an ABV of 4.0%. The latest innovation from Old Mout Cider its first in three years is a refreshing and tropical cider, combining the juicy and tangy flavours of mango and passionfruit together to craft a vibrant and crisp beverage.

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