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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 minted honey syrup ¾ oz. lime juice ¾ oz.

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5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Habanero Tincture 93 oz. Combine with saline, habanero tincture, ginger, lemon, and watermelon. Teeling Small Batch Irish Whiskey.7

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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice. Add more crushed ice and top off with Butterfly Pea Flower Tincture. In shaker tin, combine non layered ingredients, shake and strain over crushed ice. Oxbow Silver Rum 1 oz.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI 1 1/2 oz Chamomile Infusion – concentrated tea infusion 1/4 oz Simple Syrup 1/4 oz Verjus 1/4 oz Lemon Juice 3 dashes of Ginger Root Tincture 4-5 oz Tonic Water (enough to top the cocktail) Directions : Build the cocktail in the glass, stirring as you add each ingredient; save the tonic for last.

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We Ask Bar Director Evan Williams about Herb Washing for Cocktails

Chilled Magazine

Since opening, we’ve created kompot lactic cordials, hawaij-spiced yogurt liqueurs, foraged rose geranium tinctures, and many other dynamic ingredients that we’ve built into our cocktail menu. We top that with a bit of sparkling wine on a tall cube. Any tips/tricks bartenders should keep in mind while trying herb washing?

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7 Halloween Drinks for 2024

Cheers

Print Crystal Cranberry Skull Course Drinks Keyword cranberry syrup, cucumber, lime, mint, sparkling wine, vodka Ingredients 1½ oz. Lime juice 2 slices Cucumber 3-4 Mint leaves 4-5 Cranberries Sparkling wine Instructions In a cocktail shaker, muddle cucumber, mint and cranberries. .

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI 1 1/2 oz Chamomile Infusion – concentrated tea infusion 1/4 oz Simple Syrup 1/4 oz Verjus 1/4 oz Lemon Juice 3 dashes of Ginger Root Tincture 4-5 oz Tonic Water (enough to top the cocktail) Directions : Build the cocktail in the glass, stirring as you add each ingredient; save the tonic for last.

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