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Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

Chilled Magazine

Whiskey Frozen Apple Cider by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 8 oz. Allspice Dram 3 drops Thyme Tincture* Pebble Ice Club Soda, to top Preparation When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker. Check out the full recipes below. Broker’s Gin 1 oz.

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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Liqueur , Vermouth , Whiskey Vanilla Noir by Cesar Gustavo Perez II - @redwolf56 Ingredients 1 oz. Liqueur , Whiskey Coat of Arms by Paul J Wagner - @Wagner_Oldfashioned Ingredients 2 oz. Mezcal Barrel-Aged Coffee Liqueur 2 dashes Umami Tincture* 1/8 oz. Edmonds Honor Bourbon oz. Don Cicio & Figli Amaro Delle Sirene oz.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 Matcha is highly caffeinated, so it gives a boost too.” minted honey syrup ¾ oz.

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5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

Whiskey Cold Departure by The Irish Exit in Moynihan Train Hall (New York, NY) Ingredients 2.6 Teeling Small Batch Irish Whiskey.7 Habanero Tincture 93 oz. Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain. Dried Hibiscus 101 oz.

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Screenshot from Infusion Workshop, copyright A Bar Above Learn the art and science of infusing vodka *, tequila , whiskey , Amari , and more. Copyright A Bar Above Bitters & Tinctures Workshop What even are bitters and tinctures? Sign up for the Bitters & Tinctures Workshop here. Sign up for the course here.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. The recipe cautioned me not to puree the juniper berries, so I may have been too cautious, leaving the tincture lacking the full gin flavor that I enjoy.

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