Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen
Chilled Magazine
NOVEMBER 13, 2024
Gin , Vodka The Jeff by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 1 1/2 oz. Allspice Dram 3 drops Thyme Tincture* Pebble Ice Club Soda, to top Preparation When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker. Enjoy warm or freeze in an ice cream maker for a slushy version.
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