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Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

Chilled Magazine

Allspice Dram 3 drops Thyme Tincture* Pebble Ice Club Soda, to top Preparation When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker. Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake until all ingredients are combined. Broker’s Gin 1 oz. Lemon Juice 1 oz.

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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Mezcal Barrel-Aged Coffee Liqueur 2 dashes Umami Tincture* 1/8 oz. Torched Honey Syrup** Preparation Combine all ingredients and stir, serve up in two-layered Martini glass; top layer holding the cocktail with orange peel garnish, bottom layer filled with crushed ice to keep cocktail cold.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. minted honey syrup ¾ oz. lime juice ¾ oz. flor de cana ¾ oz. 25 oz Pina Gomme Syrup.5

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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. Then, strain out the peppers and bottle the liquid. Spices, vegetables, hardy herbs.”

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2 Funky Margaritas for Summer

Chilled Magazine

Avocado Cordial* 3 Dashes Spicy Tincture** Preparation Shaken and poured over a rocks glass with a big rock ice cube. Garnish with chamoy and spicy salt. Avocado Cordial Ingredients 1000g of Avocado purred 300g Lime 300g Lemon 400g Water 1/4 tsp of Spirulina 1000g Light Agave (to keep color purest green) Preparation Blend all together.

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Heart of Glass

Chilled Magazine

Dolin Dry Vermouth 2 dashes of Pandan Tincture Preparation Shake and double-strain into a coupe glass. .” — Tina Schuttenberg, Co-Owner of Kwei Fei Vermouth , Vodka Heart of Glass by Kwei Fei, Charleston, SC Ingredients 2 ½ oz. Reishi & Shiitake-infused Tito’s ½ oz. Garnish with Black Garlic & MSG caviar*.

Tinctures 264
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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice. Add more crushed ice and top off with Butterfly Pea Flower Tincture. In shaker tin, combine non layered ingredients, shake and strain over crushed ice.

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