PUNCH

NOVEMBER 19, 2024

Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.

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Bar 266

Chilled Magazine

NOVEMBER 18, 2024

The weather might be cooler, but the flavors and essence of warmer days are evergreen. Horton Rum’s ready-to-drink cocktails are sunshine in a can. Mix up their colorful cocktails at home and brighten up any gloomy autumn day! Liqueur , Rum Key Lime Pie Rum-arita Ingredients 1 oz. Pineapple Juice ½ oz. Key Lime Juice ½ oz. Triple Sec ½ oz. Agave 1 ½ oz.

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Rum Liqueur 221

Imbibe Magazine

NOVEMBER 19, 2024

This year marks the 10th anniversary of when Greg Boehm, founder of Cocktail Kingdom, launched Miracle Pop-Up at his bar Mace on 9th Street in New York City. The holiday concept —which includes immersive decorations, themed glassware, and festive cocktails—has since spread its good cheer around the U.S. and the world, from Australia to Panama. To bring a bit of the Miracle magic home, mix up these holiday cocktails from the pop-up, including crowd pleasers like a spiced cranberry Cosmo and a fru

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Tequila Wine Bar 148

Guys Drinking Beer - Beer News

NOVEMBER 20, 2024

Hello, friends - a quick addendum to Monday’s email! I caught most of the Craft Beer & Brewing “Best Of” lists … but apparently not all of them. Turns out there was also a “Favorite Beer Cities” list which ranks Denver, San Diego and Asheville at the top … Chicago fell somewhat but I’m pleased to see that no matter how many times Grand Rapids calls itself “Beer City” drinkers still have decided that the beer scenes in a number of ot

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

NOVEMBER 18, 2024

Deniseea Head, industry pioneer, cocktail consultant and educator, draws inspiration from NOLA’s local drinks scene and Grand Marnier’s unexpected ingredient combinations for her elevated spin on the classic Margarita cocktail in the final episode of The Grand Encounter: Behind the Bar series.

Bar 245

Bar 245

Chilled Magazine

NOVEMBER 17, 2024

Our Drink of the Week is the Winter Chai Hot Toddy made with Tea Forte Winter Chai Tea Every December calls for a signature holiday drink. Our favorite? This Winter Chai Hot Toddy, made with Empress 1908 Gin ‘s iconic INDIGO GIN and warming Winter Chai Tea. Cozy up with a cup or have it on the menu at your next holiday gathering. Cheers! Gin Winter Chai Hot Toddy Ingredients 1 Tea Forte Winter Chai Tea Infuser 1 1/2 oz Empress 1908 INDIGO GIN 1 oz honey syrup (mix equal parts honey and hot

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Infusions Gin Bitters 185

Guys Drinking Beer - Beer News

NOVEMBER 18, 2024

Premium Subscribers: Did you enjoy your exclusive first look at our BCBS rankings from this weekend? We hope so! If you did, please tell a friend: Share Regular Subscribers: Do you want to see what we thought ASAP without delay? Join up for about $1 per week with a few cents thrown in for the landlords! Subscribe now While I still believe that winning a GABF medal remains the highest honor that can be bestowed in craft beer, earning acknowledgement from the annual Craft Beer & Brewing Best o

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PUNCH

NOVEMBER 20, 2024

The Martini on the rocks is back at top cocktail bars across the country. Here's why, and why the midcentury drink deserves a revival.

Bar 230

Bar 230

Chilled Magazine

NOVEMBER 17, 2024

Atlantic City is an unassuming foodies paradise, and Borgata Hotel Casino & Spa is at the forefront of bringing exquisite, top-quality food to the masses. The destination is home to a variety of people who are contributing new and exciting touches to the food and beverage scene, with one of those people being Deborah Pellegrino, Executive Director Chef at Borgata.

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Promoter Promotion Bar 179

Imbibe Magazine

NOVEMBER 18, 2024

Ubiquity can beget creativity. Consider the cocoa-dusted slices of tiramisu that are all but guaranteed to be in the dessert case of your nearest Italian-accented restaurant. Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy,

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Infusions Liqueur Rum Bartending 145

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Guys Drinking Beer - Beer News

NOVEMBER 16, 2024

Happy Rare Day to all who are celebrating this afternoon! A couple of weeks ago, Team GDB returned to the Bourbon County Stout media scrum for the first time in years. Unlike past events, this time there were two of us on hand, and we were able to participate on separate nights - one in person, the other via Zoom. Eric attended the Salt Shed gathering while Karl logged on remotely, and both of us were guided through the full lineup of barrel-aged beverages and their variants by Goose Island staf

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Stout Beer 130

PUNCH

NOVEMBER 19, 2024

The must-try cocktails from top newcomers across the country, from a two-ingredient rye cocktail to a hazelnut Espresso Martini—plus a beloved classic from an industry icon.

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Bar 216

Chilled Magazine

NOVEMBER 20, 2024

Renowned Scottish actor Ewan McGregor has raised £135,000 for Children’s Hospices Across Scotland (CHAS) after auctioning 150 exclusive bottles from his own personal 1998 cask of Arran Single Malt Whisky from Lochranza Distillery. A total of 543 bidders from 28 countries placed over 7,000 bids on “Ewan’s Cut,” with the auction raising an impressive £119,893, further supplemented by an additional £15,107.

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Bottling 130

VinePair

NOVEMBER 18, 2024

Wine can feel like a universal language. Whether you’re sharing a bottle with friends or walking through the vineyards with a vigneron, or sipping a glass in a country far from home, pleasure is what matters most. And while this is true to some extent, language does play an important role on wine labels across the globe, and it’s easy for important details to get lost in translation.

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Spiritz

NOVEMBER 20, 2024

Chivas Regal has unveiled a sleek new look for its award-winning Chivas Regal 18. Featuring a 25 percent glass weight reduction on its flagship 70cl bottle and fully recyclable outer packaging, the elevated, redesigned bottle – housing the same award-winning Scotch – reaffirms not only Chivas Regal’s dedication to luxury, but also its wider commitment to reducing its environmental impact.

Bottling 101

Bottling 101

PUNCH

NOVEMBER 18, 2024

This new amaro, Handshake, is made in Portland, Maine and works in Paper Planes, Oaxaca Old-Fashioneds and other cocktail recipes.

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Chilled Magazine

NOVEMBER 20, 2024

The common tulip glass shape has been around since the late 1700s as the “dock” trade verification glass for sherries and ports. Popularity increased in the 1800-1900s as a result of Great Britain’s worldwide sherry and port trade. Tulips are characterized by a rim diameter smaller than the maximum bowl diameter. The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to inc

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Alcohol Wine Whiskey Club 130

VinePair

NOVEMBER 20, 2024

Thanksgiving is arguably wine’s favorite holiday. Across the U.S. many tables will boast the traditional trimmings of turkey with gravy, sweet potatoes, cranberry sauce, and whatever greens you’ll be making the children eat before they can be excused. And with our country so vibrant with different cultures from around the world, there are endless menu possibilities for the big dinner.

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Wine Bottling Alcohol Brandy 105

Cheers

NOVEMBER 18, 2024

Dr. Sonat Birnecker Hart is the owner and president of Koval , an organic distillery in Chicago. Women in Beverage is part of our 2024 Beverage Industry Inclusion supplement. How did you get into the beverage alcohol business? In 2008, my husband and I gave up our careers to follow a set of life goals that became more pressing after we had our first child: We wanted to work together, live in a city we loved, be close to family, and make our own rules (which for me at the time was running a b

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Alcohol Liquor Bar Whiskey 111

PUNCH

NOVEMBER 20, 2024

An easy guide to batching and freezing cocktails like the Martini, Negroni, Old-Fashioned, Sazerac and other drinks, plus 9 recipes to try.

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Chilled Magazine

NOVEMBER 20, 2024

Absolut has been named as the #1 spirits brand in TIME World’s Best Brands of 2024 – TIME’s inaugural list released in partnership with Statista this year, a leading provider of market and consumer data and rankings. Scores are determined by evaluating brand awareness, social buzz, likeability, usage, and loyalty through a survey of over 22,000 U.S. consumers across 66 categories.

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Vodka 130

VinePair

NOVEMBER 17, 2024

There are thousands of breweries in the U.S., and a visit to any of them can be a mixed bag. Some are cozy, low-lit brewpubs tucked away on picturesque city streets, while others require a drive down a long dirt road without cell service or into a sketchy industrial park. Regardless of location or the effort it takes to get there, when the beer is of a certain echelon, some folks are willing to sacrifice atmosphere for good brew.

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Beer Bartending Bartender IPA 119

Drinkhacker

NOVEMBER 19, 2024

Wild Turkey ‘s latest bourbon celebrates 70 years of Jimmy Russell. Mind you, that’s not Jimmy’s 70th birthday — it’s his 70th anniversary of working at the distillery. That places his start date in 1954. That year, Eisenhower was President. The landmark court case Brown v. Board of Education was decided. Sputnik was launched.

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Whiskey Bottling 98

Spiritz

NOVEMBER 18, 2024

SOM Distilleries & Breweries Limited reported a total income of Rs 804.69 crore for the half-year of the ongoing fiscal ending September 2024, up 26.8 percent from Rs 634.6 crore for the corresponding period of the last fiscal year. The company’s half-year EBITDA for the current fiscal stood at Rs. 100.03 crore, a 29 percent increase over Rs 77.59 crore reported in the corresponding period of the last fiscal.

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Chilled Magazine

NOVEMBER 20, 2024

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. However, after working briefly in the kitchen, he realized his true passion was in beverage service and education after a transformative trip to northern Italy and southern France. “I had never felt such a strong connection between people and their agriculture.

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Bartending Bartender Sommelier Tinctures 130

VinePair

NOVEMBER 19, 2024

Following a massive sales spike during the pandemic, Cognac has experienced a fairly significant downturn in the past few years, amid an overall decline in spirits sales as well as fierce competition from other categories. When comparing Cognac with other styles of spirits, though, the world’s most prestigious brandy has a lot to offer — often at very competitive prices.

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Brandy Bottling Whiskey Wine 109

Drinkhacker

NOVEMBER 18, 2024

Ice is a relatively modern creation that most take for granted today. To many, it almost seems unfathomable to not be able to enjoy a soda or alcoholic beverage chilled with ice. Early access to ice was once achieved through the laborious practice of harvesting from the surface of frozen lakes in the dead of winter and making efforts to conserve it for as long as possible.

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Whiskey Alcohol Bar 98

Just Drinks

NOVEMBER 19, 2024

Europe's wine industry is bracing for a nearly 3% decline in production for 2024, according to a report from farming union Copa-Cogeca.

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Wine 109

Chilled Magazine

NOVEMBER 18, 2024

Chilled Media’s Holiday Gift Guide is back and better than ever! This year, our Holiday Gift Guide is packed with the coolest gifts for those spirited cocktail lovers on your list—and we’ve got more of the best gift-giving ideas than ever before! We also bring you the best in eCommerce, featuring effortless purchasing power with all the convenience, variety, exclusive finds, and premium products at just a click away.

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Brandy 146

VinePair

NOVEMBER 19, 2024

As the No. 1 best-selling bourbon brand in the world, Jim Beam is a name that’s recognized by just about any whiskey drinker. From its proprietary mash bill to the closely guarded yeast strain to its Kentucky pure limestone-filtered water, the company’s focus on quality and tradition sets the brand apart. Known today as the James B. Beam Distilling Company , its homestead and distillery is based in Clermont, Ky.

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Whiskey Bar 98

PubClub

NOVEMBER 18, 2024

Croatia has beautiful coastlines with water so clear you just can’t help but hump into it. Photo: PubClub.com While some destinations are discouraging travelers and even charging them – Venice, Italy will start dinging visitors €5 to enter the city on certain dates in 2025 – Croatia is welcoming people with open arms. And it’s working. As of the end of September, 19.3 million visitors had 102.5 million overnight stays in the country, which is a 3% increase in arrivals and a 0.5% rise

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Promoter Promotion Hospitality Wine 94

Spiritz

NOVEMBER 17, 2024

Allied Blenders and Distillers Limited (ABD) has announced the launch of ICONiQ White Special International Grain Whisky in Karnataka. The brand is positioned to get a significant share in Karnataka's P&A whisky market. The product is a blend of imported Scotch malts aged in bourbon oak casks and Indian grain spirits. This blend is developed with a focus on delivering high quality and superior palate, which can set it apart in the competitive P&A segment.

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Just Drinks

NOVEMBER 19, 2024

Elysian Brewing, owned by Anheuser-Busch InBev (AB InBev) , is closing its Elysian Airport Way site in Seattle's Georgetown area.

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VinePair

NOVEMBER 19, 2024

When you’re trying to pick a wine, it’s intuitive to stick with varietals and regions that have an excellent reputation, like a Sauvignon Blanc from New Zealand or Sancerre. But an excellent reputation often means higher prices, especially for wines from the most famous regions and producers. To avoid these high prices, it pays to go for wines that are underrated.

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Sommelier Wine Bottling Hospitality 98

Cocktail Wonk

NOVEMBER 17, 2024

For a recent project, I analyzed hundreds of tiki recipes. The post The Falernum Files — Will the Real Falernum Please Stand Up? appeared first on Cocktail Wonk.

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Tiki 105