The Whiskey Wash
MARCH 30, 2025
This whiskey, High Country, is a limited edition offering in the newly minted American Single Malt style. The label indicates this is a blend of barrels no younger than 2-years old.
Just Drinks
MARCH 31, 2025
The European Commission has proposed a new package of measures around production and marketing to support the EU wine industry.
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Drinks International
MARCH 30, 2025
The Boatyard Distillery has announced a new partnership with Banfi Vintners to become the exclusive sales agent in the US for its Boatyard Double Gin.
Chilled Magazine
MARCH 30, 2025
Founded by Houston-native, Beyonc Knowles Carter, in partnership with Mot Hennessy, SirDavis American Whisky is excited to share their signature rodeo-ready cocktail – Texas Buckiin. Whether youre a rodeo pro or a casual spector, the Texas Buckiin is just as easy to mix as it is to drink, making it the perfect companion to ride into spring with this year.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Whiskey Wash
MARCH 31, 2025
This Bushmills Private Reserve 10 Year Old was distilled in 2013 and finished in Moscatel casks before bottling at 48.5% ABV.
Just Drinks
MARCH 31, 2025
Anheuser-Busch InBev is to close one brewery in the US but invest in another to fuel the growth of its craft brands.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Moody Mixologist
MARCH 30, 2025
Is there any spring flavor combination more classic than strawberry and rhubarb? This bright, sweet, and tart gin cocktail features a quick strawberry rhubarb syrup, fresh lemon juice, and ginger liqueur. Many of my favorite spring cocktails are made with gin, and for good reason! Crisp juniper and citrus pair beautifully with spring produce like ripe strawberries and tangy rhubarb.
The Whiskey Wash
MARCH 31, 2025
Credit: Jackson McCrea A pair of entrepreneurial women who successfully launched their own whiskey brand, Jackson McCrea Whiskey , are now offering to share their business secrets with aspiring spirits founders through a free masterclass. Jackson McCrea Whiskey, led by co-founders Sheila Jackson and Natasha McCrea, will host the workshop From Concept to Commerce The Proven Spirits Industry Launch Blueprint on 5 April 2025.
Just Drinks
MARCH 31, 2025
Spirits sales in the US fell in value and volume terms in February, according to the latest NABCA figures.
Australian Bartender
MARCH 30, 2025
Lyres Non-Alcoholic, a leader in the non-alcoholic spirits market and the worlds most awarded brand in this category, has announced a partnership with Amber Beverage Group to distribute its products across Australia, effective April 1, 2025. Lyres Non-Alcoholic, a leader in the non-alcoholic spirits market and the worlds most awarded brand in this category, has announced a partnership with Amber Beverage Group to distribute its products across Australia, from April 1, 2025.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Drinkhacker
MARCH 30, 2025
We reviewed most of the recent offerings from Domaine Bousquet in December of 2024. However, a few holes were missing and at the time supplies were limited, so we are pleased to present two additional varietals to fill the missing gaps from this Mendoza, Argentina producer that hits the mark for value and quality squarely on the head. 2023 Domaine Bousquet Reserve Organic Malbec The blend here remains unchanged from previous vintages: 85% Malbec, 5% Cabernet Sauvignon, 5% Merlot, and 5% Syrah.
The Whiskey Wash
MARCH 30, 2025
A jewel in the crown of The Glenlivet range, The Glenlivet 18 Year Old is matured in a combination of first and second fill ex-bourbon casks, along with some ex-sherry casks, too.
Just Drinks
MARCH 31, 2025
Historically, the relationship between US grocery retailers and CPG companies has been fairly linear. Those days are long gone.
VinePair
MARCH 30, 2025
From expression names and type of booze to ABV, production location, batch number, and more, theres a lot of language on alcohol labels. And unless you know the ins and outs of every single labeling requirement of the Alcohol and Tobacco Tax and Trade Bureau (TTB), some of this language can be puzzling or even misleading. Unlike other food and drink products, alcohol products are not required by law to have each and every ingredient listed on the label.
Drinkhacker
MARCH 29, 2025
As Brazils Carnival fills the streets with vibrant colors, infectious rhythms, and boundless energy, Penelope Bourbon has found its own way to bottle that same festive spirit. Over the years, Penelope has captured the essence of celebration, finishing its 4-grain bourbon in unique casks from all corners of the globe. But none have quite embodied the soul of Carnival like Penelope’s Cooper Series Rio , which we first reviewed in its 2024 release.
The Whiskey Wash
MARCH 29, 2025
Dewars Double Double 21 Year Old Magma Stone Toasted is the latest edition of their Double Double series. Crafted by Master Blender Stephanie Macleod and her team, this expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished in virgin French oak barrels that were stone toasted with Icelandic magma rock.
Just Drinks
MARCH 31, 2025
China has reportedly postponed concluding its anti-dumping investigation into EU brandy products by three months.
PubClub
MARCH 30, 2025
Azteca Ferries is operating the San Diego Ensenada ferry. Photo: Azteca Ferries By Kevin Wilkerson, San Diego Blogger Ferry service between San Diego and Ensenada, Mexico, is apparently moving forward and is ready to begin service in April. Azteca Ferries posted on its website, Aztecaferries, that ” ferry between Ensenada and San Diego is preparing to set sail.” There will be two trips per day, each lasting approxiately 2 1/2 hours.
Drinkhacker
MARCH 29, 2025
Theres a paradox to the wines on the Chilean coast: How can a region on such a warm line of latitude produce wines present as if they emanated from colder temperatures? According to South American wine expert Joaquin Hidalgo and, well, climatology, the answer lies within the Humboldt current. Its impact can be felt globally: Rising from Antarctic waters, it travels northward, cooling air and reducing humidity.
The Whiskey Wash
MARCH 30, 2025
This Four Roses Single Barrel was crafted to reflect the OBSV profile from the brand, showcasing ‘delicate fruit & rye’ For a more detailed breakdown of how Four Roses’ whiskey-making techniques produce 10 different bourbon profiles, click here. For now, a quick refresher. Mash bill B is comprised of: 60% corn, 35% rye, and 5% malted barley.
Moody Mixologist
MARCH 29, 2025
If Malibu Barbie were to craft herself a hot pink margarita worthy of her name, this would be it! This super easy cocktail recipe is vibrant and full of the flavors of fresh lime and tropical coconut. Remember my viral hot pink Barbie Margarita on Tiktok? This is an upgraded version of that simple pink drink, this time with Malibu rum for a tropical twist.
PubClub
MARCH 29, 2025
Fyre Festival 2 may or may not happen in Mexico. By Kevin Wilkerson, PubClub.con Music Festivals Editor He’s at it again. Billy McFarland is putting on Fyre Festival 2 and based on happened or more to the point what didn’t happen with the first one, anyone would seem to be crazy to attend this one. Promises of luxury accommodations and gourmet meals were actually tents and boxed lunches.
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