Are Cocktail Bars Leaving Craft Spirits Behind?
PUNCH
DECEMBER 9, 2024
Craft spirits producers and distillers once relied on cocktail bars to promote their products. Now, that relationship is changing.
PUNCH
DECEMBER 9, 2024
Craft spirits producers and distillers once relied on cocktail bars to promote their products. Now, that relationship is changing.
Chilled Magazine
DECEMBER 9, 2024
Pronghorn, co-founded by Erin J. Hall, Dia Simms, and Dan Sanborn, is a stand-alone business dedicated to creating a template for how to effectively diversify any industry for any underrepresented group, starting with the spirits industry and the Black community. Pronghorn aims to revolutionize the beverage alcohol industry by fostering diversity and supporting Black entrepreneurs through capital investment, business incubation, and career development.
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Imbibe Magazine
DECEMBER 3, 2024
The Espresso Martini , Spanish Coffee , and Irish Coffee paved the way for coffee’s prolific use in cocktails. And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Here are creative recipes to explore. Brewed Coffee Apapacho Café Apapacho, which translates to “a warm hug,” combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cr
Guys Drinking Beer - Beer News
DECEMBER 16, 2024
The good news? Well, it sorta got a bit easier to run a brewery this year, depending on how you look at things. That’s because there’s less competition from other breweries, which is the bad news coming from the Brewers Association last week. Their “Year in Beer” recap post made it official: More breweries closed than opened this year, dropping to 9,736 by their count.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
VinePair
DECEMBER 1, 2024
In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” It’s a drink order that appears in multiple 007 flicks. Not only does it sound cool, but it’s made the specific request feel like a thing of class and sophistication in popular parlance. However, what those movie clips don’t show is the bartender’s eye roll when preparing the drink.
Spiritz
DECEMBER 15, 2024
The India Bartender Week (IBW) is scheduled to take place in Gurugram from February 20-27, 2025. Inspired by the recently launched New York Bartender Week, IBW has been brought to life by industry luminaries Vikram Achanta, Minakshi Singh, and Yangdup Lama and is poised to be a transformative movement for the country’s bar industry, blending creativity, tradition, and modern innovation.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Chilled Magazine
DECEMBER 12, 2024
Five-time Olympic snowboarder Shaun Whites performance snow brand, Whitespace, in collaboration with High West Distillery, dropped limited-edition merch with 20% of the proceeds benefiting High Wests Protect the West initiative, with funds benefiting Protect our Winters ,an organization dedicated to preserving outdoor playgrounds from climate change.
Imbibe Magazine
DECEMBER 2, 2024
Anu Apte has the holiday rush down to a science. The owner of Seattle’s Rob Roy and co-owner of Navy Strength and Vinnie’s has transformed one or more of those bars into a holiday pop-up every year since 2014. It’s all part of a network of tinseled bar takeovers called Miracle and Sippin’ Santa. Now in their 10th year, these installations bring seasonal cocktails and festive decor to nearly 250 bars worldwide.
Guys Drinking Beer - Beer News
DECEMBER 13, 2024
Since my contributor’s copy finally arrived in the mail, I believe I can officially inform you of something that I am pretty proud to have contributed to this year. A new Fodor’s Travel guidebook called American Spirits is out now, and you’ll never guess who got asked to write a bunch of content about Midwestern breweries and distilleries?
VinePair
DECEMBER 12, 2024
The Margarita is undeniably one of the most popular cocktails in the U.S. With an easily modified recipe, the drink has a near-endless number of variations that offer unique flavor profiles , introduce a different spirit , or even bring beer into the equation. But if theres one version of the classic that continues to enrapture the American drinking public, its the Skinny Margarita.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Spiritz
DECEMBER 9, 2024
Dubai will reintroduce the 30 percent liquor sales tax starting January 1, 2025. In January 2023, Dubai had suspended the tax and eliminated the fee for personal liquor licence in order to enhance the city's appeal to expatriates, tourists, and international businesses amidst competition from neighbouring Gulf cities. However, the recent reinstatement signals a shift back to generating municipal revenue through alcohol sales, a crucial part of Dubai’s fiscal strategy.
PUNCH
DECEMBER 3, 2024
This easy saffron Martini recipe is a festive freezer cocktail for a crowd, making it ideal for holiday entertaining.
Chilled Magazine
DECEMBER 12, 2024
Cookies for Brunch was created by Emily Daniels, a bartender at Savannah, Georgias Repeal 33 and a fire thrower on the side. This cocktail is the perfect indulgence for those craving something sweet with a boozy twist. Made with just a few simple ingredients, its a decadent way to embrace the season and enjoy a little festive fun! Photo by Andrew Cebulka Amaretto , Liqueur Cookies for Brunch Ingredients 1 oz.
Imbibe Magazine
DECEMBER 13, 2024
I’ll admit I’m not well-versed in Pineau des Charentes , the aperitif wine that mixes fresh or lightly fermented grape juice with unaged Cognac. So when this bottle of Vieille Rserve from Giboin Vignoble, a seven-generation Cognac and Pineau des Charentes producer in France, landed on my doorstep, I got my chance to get more familiar with this lovely aperitif.
Guys Drinking Beer - Beer News
DECEMBER 11, 2024
Happy Wednesday, friends - just two weeks to go until Xmas, for those who celebrate. Have you picked up your celebratory booze and glassware gifts from the grocery store yet? (The only gifts I ever got for my roommates in my early twenties were bottles of whiskey packaged with branded glassware. I’m assuming I’m not the only one.) Let’s brown!
VinePair
DECEMBER 5, 2024
Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. Employees Only (EO) came into the world on Nov. 15, 2004 (though Repeal Day, Dec, 5, marked its official grand opening), and it’s no exaggeration to say that the then nascent cocktail world would never be the same.
Drinkhacker
DECEMBER 12, 2024
Tattersall Distilling opened in Minneapolis in July 2015 and quickly gained notoriety for its bar program. Minnesota statute only permits micro-distilleries to serve alcoholic drinks produced in-house, so they began playing with and creating vermouth, amaro, and gin. December 2021 saw the opening of a second location in River Falls, Wisconsin. Sadly, Tattersall permanently shuttered the Minneapolis location on November 30, 2024.
PUNCH
DECEMBER 10, 2024
5 mezcal and amaro 50/50 shots inspired by the M&M, or mezcal and Amaro Montenegro, from cocktail and wine bars across the country.
Chilled Magazine
DECEMBER 15, 2024
Our Drink of the Week is the RumChata Peppermint Snow Cap. The RumChata Peppermint Snow Cap is an easy-to-prep shot perfect for serving at your festive holiday parties. Liqueur RumChata Peppermint Snow Cap Ingredients 1 oz. RumChata Peppermint Bark 1 oz. White Chocolate Liqueur Candy Cane (for garnish) Preparation Add white chocolate liqueur to a shot glass, then top with RumChata Peppermint Bark and enjoy!
Imbibe Magazine
DECEMBER 18, 2024
Change out that Ugly Christmas Sweater theme and embrace the coziness of the holiday season by throwing an aprs-ski party. Think hot cocktails , fondue and s’mores, and retro ski gear. Use these tips for decorating, choosing cocktails, and even cuing up the right music as you bring ski slope vibes to your guests in the comfort of your home. Decorations “I say get cozy!
Just Drinks
DECEMBER 4, 2024
Oatly has lost a court battle against Dairy UK regarding the use of the term 'milk' in its trademark 'Post Milk Generation'
VinePair
DECEMBER 20, 2024
Mezcal Derrumbes Oaxacas light smokiness combined with Amaro Montenegro's bitter orange and clove create this cozy cocktail.
Spiritz
DECEMBER 3, 2024
Johnnie Walker has introduced a limited-edition 52-year-old blended whisky to celebrate the legacy of its founder John Walker and his son Alexander Walker. Limited to just 200 bottles, the blend features eight rare whiskies from the brand’s oldest reserves, including liquid from closed distilleries. The single grain whiskies, sourced from Cambus and Carsebridge, bring rich notes of vanilla, butterscotch, and spice.
PUNCH
DECEMBER 3, 2024
The best gifts for chefs, bartenders, bakers and others in the hospitality industry, according to the hospitality industry pros themselves.
Chilled Magazine
DECEMBER 15, 2024
December 24th isnt just Christmas Eve; its also National Eggnog Day! The holidays bring plenty of family gatheringswhich means plenty of family. It’s the perfect occasion to enjoy Ole Smoky Shine Nog, a unique twist on a classic recipe featuring exceptional moonshine. Navigate the season’s chaos with the moonshine on its own or spice things up with their Hot Java Nog!
Imbibe Magazine
DECEMBER 17, 2024
Take the stress out of shopping for your favorite imbibers or planning your next party cocktails with one simple step: Order a cocktail kit. At-home bartenders are increasingly showing interest in taking their knowledge and skills beyond classic cocktails. Cocktail kits and subscription services meet that need, providing unique but approachable recipes as well as the ingredients and support.
Just Drinks
DECEMBER 4, 2024
Diageo has placed weekly limits on supplies of Guinness to customers in the UK.
VinePair
DECEMBER 13, 2024
Lively, floral, herbaceous Don Fulano Blanco and coffee liqueur take center stage in this cheer-inducing Margarita.
Mix That Drink
DECEMBER 19, 2024
The Romance Cocktail combines Tia Maria, Irish cream, and dark creme de cacao for a sweet dessert drink that pairs beautifully with chocolate treats.
PUNCH
DECEMBER 4, 2024
15 easy cocktail recipes made with Cynar, a versatile artichoke amaro, from an Italian Manhattan variation to a bitter Mai Tai and more.
Chilled Magazine
DECEMBER 13, 2024
@Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist. Atlanta Island Sunset is a drink born from history, heritage, and a bit of adventure, just like the diverse city of Atlanta itself.
Drinks International
DECEMBER 1, 2024
International drinks writer Forest Collins unexpectedly past away in Dubai last week, Drinks International can confirm. The World's 50 Best Bars.
Just Drinks
DECEMBER 3, 2024
Buffalo Trace and Southern Comfort owner Sazerac has snapped up Svedka vodka from Constellation Brands.
VinePair
DECEMBER 9, 2024
Master Sommelier. After the unexpected sensation of the original SOMM film , the elite title bestowed by the Court of Master Sommeliers upon a tiny set of hospitality industry obsessives has gone from obscure insider jargon to the wine world equivalent of celebrity status. Are you a Master Sommelier? is usually the first question Im asked when an uninitiated civilian learns that long ago I slung bottles on the floor in the Manhattan restaurant thunderdome my immediate No, Im most definitely not
Drinkhacker
DECEMBER 12, 2024
A DNA sibling to Gamay and Zweigelt, Blaufrnkisch is largely produced in Hungary, Germany, and Austria. However, some strides have been made to increase domestic production in recent years, although stateside it is commonly referred to as Lemberger, a nod to the cities of Lemberg and Limberg where this grapes origins are said to have emerged. Today we look at a pair of wines made from this unusual grape. 2019 Jalits Diabas Eisenberg Reserve Blaufrnkisch DAC Now in its fifth generation of family
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