Imbibe Magazine
MARCH 11, 2025
In 2023, shortly after LP OBrien announced she was pregnant, a client backed out of a contract. They emailed me to say, We just want to be mindful of your situation. So were going to go in another direction, says the entrepreneur and CEO of LP Drinks Co. They had signed an agreement for her to work at an upcoming festival following her first-place finish in Drink Masters , Netflixs reality TV bartender competition.
Chilled Magazine
MARCH 12, 2025
Nestled in the hustle and bustle of Times Square, Hilton New York Times Square is just blocks from iconic landmarks like the Empire State Building, Madison Square Garden, Bryant Park, and Grand Central Station. Photos by Michael Kleinberg The hotel is also within a mile of many Broadway theaters and a short 15-minute walk from Rockefeller Center. Perched on the 15th floor, the newly renovated 42nd and Sky Lounge offers a stunning escape above the city.
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Guys Drinking Beer - Beer News
MARCH 7, 2025
was absolutely right… beeraficionado A post shared by @beeraficionado And now they’re here! The Untappd Award posts are flying fast and furious and there’s no way that I could ever catch all of them. So I didn’t even try. If you’ve seen one, you know pretty much what the rest look like. I do encourage you to check out all the winners here - and I would specifically note that in the top five-scored beverages from the USA, four are from the Midwest with Pips Meadery a
A Bar Above
MARCH 21, 2025
Copyright A Bar Above Same unbeatable quality, exciting new colors. We’re thrilled to announce the launch of our cocktail picks in black and antique copper perfect for adding a bold or vintage touch to your garnish game. Plus, our nearly indestructible bar mats are now available in white ! Sleek, modern, and clean, this fresh look is a game-changer for both home and commercial bars.
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The Whiskey Wash
MARCH 7, 2025
In the world of American whiskey , few terms create more confusion than “small batch” and “single barrel.” While these designations appear on countless bottles, their actual meaning remains shrouded in mystery for many drinkers. The distinction isn’t merely academic it fundamentally shapes what ends up in your glass. Whether you’re paying premium prices for unique character or consistent quality matters to both your palate and wallet.
PUNCH
MARCH 6, 2025
John & Peters, the dive bar and music venue in New Hope, Pennsylvania, is keeping the tourist destination's bohemian spirit alive.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Chilled Magazine
MARCH 11, 2025
Denver emerged as the focal point of the beverage alcohol industry, hosting over 2,400 professionals for Access LIVE 2025. Showcasing innovation, collaboration, and trend forecasting, the event offered attendees a place for educational sessions, hands-on workshops, and insights from industry leaders. Dina Opici, Chairwoman of WSWA, kicked off the event by emphasizing the importance of unity and adaptability, especially with market shifts.
VinePair
MARCH 7, 2025
Theres been a ton of chatter lately about how wine service, especially in NYC, is kind of a mess right now. And honestly? It can suck, with subpar hospitality and stodgy, outdated attitudes. But there are still some gems out there with top-tier service. So whats actually going on with wine service right now? Lets dig in. The Only the Somm Can Touch the Wine Rule Plenty of people have been frustrated by restaurants where ONLY the sommelier is allowed to talk about, open, or even look at the wine.
A Bar Above
MARCH 7, 2025
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence.
The Whiskey Wash
MARCH 21, 2025
All product images cred: Jack Daniel’s Jack Daniels is one of the most iconic spirits brands in the world, and with such a vast range of bottles, its only natural to rank them against each other. While Old No. 7 put the distillery on the map, todays whiskey landscape is more competitive than ever, leading to an expanded lineup that caters to a variety of tastes.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
PUNCH
MARCH 25, 2025
The 15 best cocktail recipes to make this spring, from an Italian Gin & Tonic to a sakura Martini to an easy tequila highball and more.
Imbibe Magazine
MARCH 4, 2025
While ubiquitous in Japan, shochu is still much lesser known in the U.S. But thats changing as the Japanese spirit expands its presence in bars and stores across the country. “People are recognizing that shochu is from Japan, but there is still some mystery about what shochu really is, says Akira Koga, Managing Director of Japan Sake and Shochu Makers Association (JSS).
Chilled Magazine
MARCH 18, 2025
Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.
VinePair
MARCH 11, 2025
An excellent bartender possesses a distinct set of skills. They build drinks with meticulous precision. They keep multiple drink orders in their head in proper sequential order. They can engage in a wide range of topics and can nerd out on beverages at a moments notice. They can almost anticipate a guests needs. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded.
Bar-i
MARCH 12, 2025
Shows bar operators how comparing their actual and achievable liquor costs can help them optimize profits by providing a detailed understanding of where your costs are today and where they SHOULD be if all drinks were poured "correctly"
Australian Bartender
MARCH 24, 2025
The bars launch set the tone in a true deadbeat fashiona Harley-Davidson burnout inside the venue, filling the space with haze. (Image: Deadbeat) Perths bar scene just got a serious adrenaline boost with the arrival of Deadbeat, a hair-metal-inspired dive bar. From the team behind Varnish on King, Deadbeat isnt just about drinks, its a nod to the grunge and grit of the 80s and 90s, where rock, skate culture, and biker rebellion unite.
PUNCH
MARCH 5, 2025
The Parkeroo, a stirred tequila cocktail described as a bastard Martini, is back with a modern recipe at Bar Bludorn in Houston.
Imbibe Magazine
MARCH 21, 2025
Proof that you dont need to choose between a months rent and a great bottle of Burgundy , this white wine only tastes like a million bucks. From Domaine Faiveley, the 2022 Ladoix Les Marnes Blanches is a knockout at any price. Its classified as a Villages wine. That means, in the Burgundian hierarchy, it falls below the top-ranked Grands and Premiers Crus and above entry-level Rgionales.
Chilled Magazine
MARCH 12, 2025
We are celebrating St. Patricks Day with Powers Irish Whiskey. Known for its authentic flavor profile with notes of honey, spice and toasted wood, Powers brings a touch of the Irish to your St. Patricks Day drinks. Give these festive cocktails a mix! Vermouth , Whiskey The Irish Built Manhattan Ingredients 1 part Powers Irish Rye 1 part Hotel Starlino Vermouth 1 tsp.
VinePair
MARCH 18, 2025
Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. in 2024, raking in $7.2 billion in revenue, according to the Distilled Spirits Council (DISCUS). The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective.
The Cocktail Lovers
MARCH 3, 2025
UK bartenders, in case you havent heard, the PATRN team have got something special on the horizon and we think youll want to get your RSVPs in PDQ. Here we check in with the man with the plan, Agave Portfolio Ambassador Bacardi-Martini, Gianluca Pavanello to find out more The background From an advocacy point of view, we always try to look for ways to excite, engage and most importantly, educate the industry.
Australian Bartender
MARCH 11, 2025
Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Replacing its training program, The Blend , Club Suntory will foster a spirit of camaraderie, craftsmanship and continuous learning.
PUNCH
MARCH 20, 2025
We asked 10 of Americas best bartenders to submit their finest recipe for the Espresso Martinithen tasted them all to find the best of the best.
The Whiskey Wash
MARCH 21, 2025
Background image credit: Mark Proudfoot / Flickr Glenfiddich is one of the most recognizable names in single malt whisky, but how much do you really know about it? From the correct way to pronounce its name to the time-honored distilling methods that have remained unchanged for over a century, Glenfiddich has played a pivotal role in shaping the whisky industry.
Chilled Magazine
MARCH 20, 2025
We’re saying goodbye to winter with Breckenridge Whiskey. As the chill of winter begins to fade, we continue to enjoy the savory rich warming flavors of the season with Breckenridge Whiskey. Celebrate the final days of winter with cocktails that embrace the cozy and bold essence of this mountain-crafted spirit. Inspired by cold New England winters that were warmed by hot spiced apple cider.
VinePair
MARCH 7, 2025
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. You heard that right, listeners: The only ingredients used to create the premium tequila are 100% Weber Blue Agave, water, yeast, and time.
Drinkhacker
MARCH 27, 2025
Don’t call it tequila: This new spirit is made from agave, but it comes from South Africa — specifically wild African Agave Americana grown in the Karoo desert and Agave Salmiana from South Africas Eastern Cape province. So that’s the basics. Here’s what else the distillery has to say: Sango is an African take on tequila that pays homage to Mexican agave mythology.
Australian Bartender
MARCH 20, 2025
Sydneys Grumpy Baker unveils its 12thlocation in Potts pointwith a twist. (Image: Grumpy Baker & Bar) Sydneys Grumpy Baker unveils its 12thlocation in Potts pointwith a twist. More than just a bakery, the new Macleay Street venuehas introduced a bar and Middle Eastern-inspired dinner menu, expanding the brands offerings beyond their famous baked goods.
PUNCH
MARCH 4, 2025
The best dirty Martinis are made with the worst olives. At these New York cocktail bars, dive bar olives have become the standard-bearers.
The Whiskey Wash
MARCH 21, 2025
An artist’s impression of the finished plant. Credit: Thompson Brothers Sutherland-based Thompson Brothers have launched a 1.8 million crowdfunding campaign to build what they claim will be one of the world’s most sustainable whisky distilleries. The new Struie Distillery in Dornoch will feature patent-pending technology and renewable energy sources to achieve zero carbon emissions across scope one and two operations.
Chilled Magazine
MARCH 23, 2025
With spring just around the corner, there’s no better time to enjoy a refreshing, fruity cocktail. The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.
VinePair
MARCH 11, 2025
In addition to being largely covered by permafrost, there are a few facts that contribute to Russias hardened reputation. Before 2020, Russians were allowed to keep bears and other large predatory animals as pets. The nation consumes more vodka than any other country on the planet. And up until July 2011, the Russian government legally categorized any beverage under 10 percent ABV as a foodstuff among the likes of eggs, soda, bread, and other standard grocery store goods.
Drinkhacker
MARCH 7, 2025
When Grain and Barrel Spirits launched Chicken C**k Whiskey in 2018, the branding drew plenty of amused chatter. While the name might draw some snickers today, the brand was originally established in Paris, Kentucky back in 1856. To revive Chicken C**k Whiskey, Grain and Barrel and Gregg Snyder worked with Bardstown Bourbon Company’s collaborative distilling program.
Mixologists
MARCH 28, 2025
1. Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. To truly captivate patrons and elevate one's career, aspiring professionals must embark on a relentless journey of skill refinement. Advanced mixology is not a fleeting trend; it's the cornerstone for those seeking to transcend the ordinary and create unforgettable experiences.
PUNCH
MARCH 7, 2025
The Search for Delicious, a bitter, low-proof Manhattan made with the amaro Cynar, is the perfect weeknight drink. Here's the cocktail recipe.
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