December, 2024

article thumbnail

Are Cocktail Bars Leaving Craft Spirits Behind?

PUNCH

Craft spirits producers and distillers once relied on cocktail bars to promote their products. Now, that relationship is changing.

Bar 294
article thumbnail

Bartenders, Get to Know Pronghorn’s Ten To One Rum

Chilled Magazine

Pronghorn, co-founded by Erin J. Hall, Dia Simms, and Dan Sanborn, is a stand-alone business dedicated to creating a template for how to effectively diversify any industry for any underrepresented group, starting with the spirits industry and the Black community. Pronghorn aims to revolutionize the beverage alcohol industry by fostering diversity and supporting Black entrepreneurs through capital investment, business incubation, and career development.

Rum 239
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Modern Coffee Cocktails

Imbibe Magazine

The Espresso Martini , Spanish Coffee , and Irish Coffee paved the way for coffee’s prolific use in cocktails. And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Here are creative recipes to explore. Brewed Coffee Apapacho Café Apapacho, which translates to “a warm hug,” combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cr

article thumbnail

2024's "Painful Period of Rationalization" and other Beer News

Guys Drinking Beer - Beer News

The good news? Well, it sorta got a bit easier to run a brewery this year, depending on how you look at things. That’s because there’s less competition from other breweries, which is the bad news coming from the Brewers Association last week. Their “Year in Beer” recap post made it official: More breweries closed than opened this year, dropping to 9,736 by their count.

Beer 130
article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

We Asked 12 Bartenders: Is It Ever OK to Ask for a Shaken Martini?

VinePair

In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” It’s a drink order that appears in multiple 007 flicks. Not only does it sound cool, but it’s made the specific request feel like a thing of class and sophistication in popular parlance. However, what those movie clips don’t show is the bartender’s eye roll when preparing the drink.

article thumbnail

India Bartender Week to be held in Feb

Spiritz

The India Bartender Week (IBW) is scheduled to take place in Gurugram from February 20-27, 2025. Inspired by the recently launched New York Bartender Week, IBW has been brought to life by industry luminaries Vikram Achanta, Minakshi Singh, and Yangdup Lama and is poised to be a transformative movement for the country’s bar industry, blending creativity, tradition, and modern innovation.

More Trending

article thumbnail

Chillin’ With Shaun White

Chilled Magazine

Five-time Olympic snowboarder Shaun Whites performance snow brand, Whitespace, in collaboration with High West Distillery, dropped limited-edition merch with 20% of the proceeds benefiting High Wests Protect the West initiative, with funds benefiting Protect our Winters ,an organization dedicated to preserving outdoor playgrounds from climate change.

Bar 230
article thumbnail

Day Trip: Anu Apte, Rob Roy as Miracle Pop-Up

Imbibe Magazine

Anu Apte has the holiday rush down to a science. The owner of Seattle’s Rob Roy and co-owner of Navy Strength and Vinnie’s has transformed one or more of those bars into a holiday pop-up every year since 2014. It’s all part of a network of tinseled bar takeovers called Miracle and Sippin’ Santa. Now in their 10th year, these installations bring seasonal cocktails and festive decor to nearly 250 bars worldwide.

article thumbnail

Some New "Spirits", Plus A Few Beer Events & Social Updates

Guys Drinking Beer - Beer News

Since my contributor’s copy finally arrived in the mail, I believe I can officially inform you of something that I am pretty proud to have contributed to this year. A new Fodor’s Travel guidebook called American Spirits is out now, and you’ll never guess who got asked to write a bunch of content about Midwestern breweries and distilleries?

Beer 130
article thumbnail

Stop Asking Your Bartender for Skinny Margaritas

VinePair

The Margarita is undeniably one of the most popular cocktails in the U.S. With an easily modified recipe, the drink has a near-endless number of variations that offer unique flavor profiles , introduce a different spirit , or even bring beer into the equation. But if theres one version of the classic that continues to enrapture the American drinking public, its the Skinny Margarita.

Bartender 111
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Dubai to reinstate liquor tax from next month

Spiritz

Dubai will reintroduce the 30 percent liquor sales tax starting January 1, 2025. In January 2023, Dubai had suspended the tax and eliminated the fee for personal liquor licence in order to enhance the city's appeal to expatriates, tourists, and international businesses amidst competition from neighbouring Gulf cities. However, the recent reinstatement signals a shift back to generating municipal revenue through alcohol sales, a crucial part of Dubai’s fiscal strategy.

Liquor 105
article thumbnail

Saffron Turns Any Freezer Martini Into a Festive Treat

PUNCH

This easy saffron Martini recipe is a festive freezer cocktail for a crowd, making it ideal for holiday entertaining.

228
228
article thumbnail

Cookies for Brunch

Chilled Magazine

Cookies for Brunch was created by Emily Daniels, a bartender at Savannah, Georgias Repeal 33 and a fire thrower on the side. This cocktail is the perfect indulgence for those craving something sweet with a boozy twist. Made with just a few simple ingredients, its a decadent way to embrace the season and enjoy a little festive fun! Photo by Andrew Cebulka Amaretto , Liqueur Cookies for Brunch Ingredients 1 oz.

Liqueur 219
article thumbnail

Drink of the Week: Giboin Pineau des Charentes Vieille Réserve

Imbibe Magazine

I’ll admit I’m not well-versed in Pineau des Charentes , the aperitif wine that mixes fresh or lightly fermented grape juice with unaged Cognac. So when this bottle of Vieille Rserve from Giboin Vignoble, a seven-generation Cognac and Pineau des Charentes producer in France, landed on my doorstep, I got my chance to get more familiar with this lovely aperitif.

Aperitif 186
article thumbnail

This Week's New Lagers & Brown Ales (and Other Labels Too)

Guys Drinking Beer - Beer News

Happy Wednesday, friends - just two weeks to go until Xmas, for those who celebrate. Have you picked up your celebratory booze and glassware gifts from the grocery store yet? (The only gifts I ever got for my roommates in my early twenties were bottles of whiskey packaged with branded glassware. I’m assuming I’m not the only one.) Let’s brown!

Beer 130
article thumbnail

Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. Employees Only (EO) came into the world on Nov. 15, 2004 (though Repeal Day, Dec, 5, marked its official grand opening), and it’s no exaggeration to say that the then nascent cocktail world would never be the same.

article thumbnail

Review: Tattersall Rye and Wheated Bourbon – Bottled in Bond (2024)

Drinkhacker

Tattersall Distilling opened in Minneapolis in July 2015 and quickly gained notoriety for its bar program. Minnesota statute only permits micro-distilleries to serve alcoholic drinks produced in-house, so they began playing with and creating vermouth, amaro, and gin. December 2021 saw the opening of a second location in River Falls, Wisconsin. Sadly, Tattersall permanently shuttered the Minneapolis location on November 30, 2024.

Bottling 110
article thumbnail

Mezcal and Amaro Forever

PUNCH

5 mezcal and amaro 50/50 shots inspired by the M&M, or mezcal and Amaro Montenegro, from cocktail and wine bars across the country.

Wine 220
article thumbnail

RumChata Peppermint Snow Cap

Chilled Magazine

Our Drink of the Week is the RumChata Peppermint Snow Cap. The RumChata Peppermint Snow Cap is an easy-to-prep shot perfect for serving at your festive holiday parties. Liqueur RumChata Peppermint Snow Cap Ingredients 1 oz. RumChata Peppermint Bark 1 oz. White Chocolate Liqueur Candy Cane (for garnish) Preparation Add white chocolate liqueur to a shot glass, then top with RumChata Peppermint Bark and enjoy!

Liqueur 147
article thumbnail

This Winter, Throw an Après-Ski Party

Imbibe Magazine

Change out that Ugly Christmas Sweater theme and embrace the coziness of the holiday season by throwing an aprs-ski party. Think hot cocktails , fondue and s’mores, and retro ski gear. Use these tips for decorating, choosing cocktails, and even cuing up the right music as you bring ski slope vibes to your guests in the comfort of your home. Decorations “I say get cozy!

article thumbnail

Oatly loses court battle with Dairy UK over use of ‘milk’ in trademark 

Just Drinks

Oatly has lost a court battle against Dairy UK regarding the use of the term 'milk' in its trademark 'Post Milk Generation'

111
111
article thumbnail

The Monte + Mezcal ‘M + M’

VinePair

Mezcal Derrumbes Oaxacas light smokiness combined with Amaro Montenegro's bitter orange and clove create this cozy cocktail.

Bitters 98
article thumbnail

Johnnie Walker unveils exclusive 52 YO blend

Spiritz

Johnnie Walker has introduced a limited-edition 52-year-old blended whisky to celebrate the legacy of its founder John Walker and his son Alexander Walker. Limited to just 200 bottles, the blend features eight rare whiskies from the brand’s oldest reserves, including liquid from closed distilleries. The single grain whiskies, sourced from Cambus and Carsebridge, bring rich notes of vanilla, butterscotch, and spice.

Bottling 111
article thumbnail

The Gifts Bartenders and Chefs Actually Want

PUNCH

The best gifts for chefs, bartenders, bakers and others in the hospitality industry, according to the hospitality industry pros themselves.

Bartender 226
article thumbnail

Celebrate National Egg Nog Day with Ole Smoky’s Hot Java Nog!

Chilled Magazine

December 24th isnt just Christmas Eve; its also National Eggnog Day! The holidays bring plenty of family gatheringswhich means plenty of family. It’s the perfect occasion to enjoy Ole Smoky Shine Nog, a unique twist on a classic recipe featuring exceptional moonshine. Navigate the season’s chaos with the moonshine on its own or spice things up with their Hot Java Nog!

147
147
article thumbnail

An Imbiber’s Guide to Cocktail Kits

Imbibe Magazine

Take the stress out of shopping for your favorite imbibers or planning your next party cocktails with one simple step: Order a cocktail kit. At-home bartenders are increasingly showing interest in taking their knowledge and skills beyond classic cocktails. Cocktail kits and subscription services meet that need, providing unique but approachable recipes as well as the ingredients and support.

article thumbnail

Diageo puts limits on Guinness supplies in the UK

Just Drinks

Diageo has placed weekly limits on supplies of Guinness to customers in the UK.

111
111
article thumbnail

The Don Fulano Café Margarita

VinePair

Lively, floral, herbaceous Don Fulano Blanco and coffee liqueur take center stage in this cheer-inducing Margarita.

Liqueur 105
article thumbnail

Romance Cocktail Recipe

Mix That Drink

The Romance Cocktail combines Tia Maria, Irish cream, and dark creme de cacao for a sweet dessert drink that pairs beautifully with chocolate treats.

98
article thumbnail

Our Favorite Easy Cynar Cocktails

PUNCH

15 easy cocktail recipes made with Cynar, a versatile artichoke amaro, from an Italian Manhattan variation to a bitter Mai Tai and more.

Bitters 219
article thumbnail

The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist. Atlanta Island Sunset is a drink born from history, heritage, and a bit of adventure, just like the diverse city of Atlanta itself.

Rum 147
article thumbnail

Drinks writer Forest Collins passes

Drinks International

International drinks writer Forest Collins unexpectedly past away in Dubai last week, Drinks International can confirm. The World's 50 Best Bars.

Bar 111
article thumbnail

Sazerac buys Svedka vodka from Constellation

Just Drinks

Buffalo Trace and Southern Comfort owner Sazerac has snapped up Svedka vodka from Constellation Brands.

Vodka 111
article thumbnail

Has the Title ‘Master Sommelier’ Become a Paradox?

VinePair

Master Sommelier. After the unexpected sensation of the original SOMM film , the elite title bestowed by the Court of Master Sommeliers upon a tiny set of hospitality industry obsessives has gone from obscure insider jargon to the wine world equivalent of celebrity status. Are you a Master Sommelier? is usually the first question Im asked when an uninitiated civilian learns that long ago I slung bottles on the floor in the Manhattan restaurant thunderdome my immediate No, Im most definitely not

Sommelier 119
article thumbnail

Review: 2019 Jalits Diabas Eisenberg Reserve Blaufrankisch and 2021 Johannes Trapl Blaufrankisch

Drinkhacker

A DNA sibling to Gamay and Zweigelt, Blaufrnkisch is largely produced in Hungary, Germany, and Austria. However, some strides have been made to increase domestic production in recent years, although stateside it is commonly referred to as Lemberger, a nod to the cities of Lemberg and Limberg where this grapes origins are said to have emerged. Today we look at a pair of wines made from this unusual grape. 2019 Jalits Diabas Eisenberg Reserve Blaufrnkisch DAC Now in its fifth generation of family

Wine 105