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Tequila Mockingbird

Chilled Magazine

From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Casa Obsidiana Blanco Tequila ½ oz. Copalli Cacao Rum ½ oz.

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Whiskey Around the World: Irish Whiskey

Chilled Magazine

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! The age-old friendly rivalry of who invented whiskey remains as vibrant as the jostling over who invented vodka or pisco. The world of whiskey looks very different today.

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Modern Coffee Cocktails

Imbibe Magazine

2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Haymaker This rich combo of rye whiskey, espresso, and cream drinks like a boozy iced latte.

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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 Matcha is highly caffeinated, so it gives a boost too.” minted honey syrup ¾ oz.

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The Best High-End Spirits for Cocktails, According to Bartenders

PUNCH

This is the best top-shelf liquor, from tequila to whiskey, according to bartenders who recommend these spirits for cocktails.

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The Flavor Feed: Lavender

Chilled Magazine

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. Its like that effortlessly cool friend who gets along with everyone.

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