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2 Funky Margaritas for Summer

Chilled Magazine

Ancho verde with its poblano pepper flavor compliments the vegetal blanco tequila, and not a lot of agave is needed as the salsa’s tomatillos give it that natural sweetness that we all love in margaritas. Photo by Ashley Sears Tequila Tomatillo Margarita Ingredients 1.5 The result: a savory, spicy, delicious bomb of flavor!

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Three Ways: Ranch Water

Imbibe Magazine

The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. blanco tequila 1/2 oz. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Screenshot from Infusion Workshop, copyright A Bar Above Learn the art and science of infusing vodka *, tequila , whiskey , Amari , and more. Copyright A Bar Above Bitters & Tinctures Workshop What even are bitters and tinctures? Sign up for the Bitters & Tinctures Workshop here. Sign up for the course here.

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Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication

Chilled Magazine

Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. of Avocado Cordial 3 Dashes Spicy Tincture Preparation Shaken in rocks glass over big ice rock. Pistachio Orgeat Preparation In footed Pils over pebble ice. Garnish with custom chocolate coin and mint bouquet.

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In the Limelight: Apple

Chilled Magazine

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Noilly Pratt Dry 0.5 Dolin Dry 0.5 Verjus 1 oz.

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The Margarita Knows No Bounds

VinePair

“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. “I And now we have Margaritas, because tequila is the fad, not vodka. And so his house Margarita couldn’t be the standard tequila type or even the more edgy mezcal sort. I have no idea.

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The Spicy Margarita, 4 Ways

Cocktails with Suderman

The core elements of a Margarita are tequila, lime juice, and orange liqueur, typically Cointreau. Like the Daiquiri, it’s a shaken, sour-type drink composed of strong (tequila), sour (lime), and sweet (orange liqueur) elements. The question, then, is how to add a bit of peppery, lively, what’s-that-burning-sensation?-heat

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