Imbibe Magazine
OCTOBER 18, 2024
What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact. As a result, ecologically minded producers are experimenting with new ways to package wines.
Cheers
JANUARY 2, 2024
Its newest ship, Norwegian Prima launched in 2022 and includes the brand’s first sustainable cocktail bar. The Metropolitan Bar offers responsibly crafted zero-waste cocktails prepared with surplus ingredients, a fully sustainable spirits menu and biodynamic wines.
SevenRooms
DECEMBER 19, 2023
For example, the hotel’s cafe moonlights as a coworking space during the day and transforms into a stylish wine bar at night — this is both an amenity and an experiential destination. For example, all events hosted by 1 Kitchen reinforce 1 Hotel’s sustainability efforts and commitment to supporting local farming that mitigates climate change.
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