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ThinkPad’s inaugural session, where the core focus revolved around the intriguing question of ensuring sustainablesips to benefit alcobev companies, consumers, and commerce in the nation, was packed with alcobev and hospitality industry leaders, marketing professionals, academicians, media professionals, bloggers, and students.
The Sustainable Wine Roundtable , a global collective devoted to sharing resources and establishing eco-friendly standards, recently set a goal to decrease wine bottle weights by 25% by 2026. Change isn’t always easy, but bottles like Carbon Nay set powerful precedents.
Bacardi also worked with YOTEL Miami on its SustainableSips menu, which will be a permanent fixture in their cocktail program. The menu features liquor from Bacardi’s portfolio in alignment with Bacardi’s eco-friendly initiatives — from sustainably sourced botanicals to pioneering a fully biodegradable bottle.
For example, all events hosted by 1 Kitchen reinforce 1 Hotel’s sustainability efforts and commitment to supporting local farming that mitigates climate change.
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