Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip.

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VinePair

JANUARY 19, 2024

Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. The co-founder has found that the zero-proof offerings do pretty well against their conventional siblings. But what of wine?

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VinePair

DECEMBER 6, 2023

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm.

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VinePair

JULY 10, 2024

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. Now, a Belgian startup called Bar.on

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Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Also, their guides to drinking in different destinations are amazing. Favorite Post : Jim Meehan on Cocktail Trends for the Next Decade 10.

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Dry Atlas

SEPTEMBER 11, 2024

Fortunately, at my favorite restaurant in southern Portugal, Ocean, a sommelier introduced me to MURI Passing Clouds. moment—proof that flavor complexity and pleasure can exist without alcohol. While there are exceptions, like Zeronimo and Oceano Zero, I believe the broader wine industry needs a major, phoenix-like transformation.

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VinePair

NOVEMBER 24, 2023

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. For a long time, zero-sugar formulations lagged behind their conventional brethren, he says (“Red Bull really didn’t seem to care,” he adds).

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