Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip. Her current favorite?

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Sommelier Zero-Proof IPA Wine 234

VinePair

JANUARY 19, 2024

Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. But what of wine? Making a good non-alcoholic wine was never going to be easy. So how do wine producers go about crafting NA wines, and are we overthinking them?

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Alcohol Wine Zero-Proof Sommelier 122

VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

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Wine Zero-Proof Live Music Live Music 105

VinePair

JULY 10, 2024

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. Now, a Belgian startup called Bar.on

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Beer Alcohol IPA Pub 125

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Favorite Post : Tequila 15.

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Bartending Bartender Barback Barback 52

Dry Atlas

SEPTEMBER 11, 2024

With a background in tech and a passion for all things gourmand, his life revolved around fine dining, wine pairings, and the unending quest for complex flavors. In this interview, Roman shares how that turning point led him to discover non-alcoholic beverages that don’t just rival, but often outshine the complexity of traditional wines.

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Alcohol Wine Hospitality Zero-Proof 52