This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars.
Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. A whiskey soda or a Gin & Tonic are both great staples,” he says. Sometimes simple is best.
Following suit with numerous other celebrities, Jackson recently segued from chasing neon rainbows to getting way down in his own whiskey brand. In 2022, Silverbelly Whiskey was announced as a nod to the color of Jackson’s iconic cowboy hat. The white whiskey goes into barrels from Independent Stave Co. 115 proof.
Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!
The 135 spirit brands carried across all major categories include specialty categories such as amaro and mezcal and subcategories like rosa tequila, cristalino, Japanese whiskeys, craft spirits and multiple age designations and styles within same brand families to educate the guest.
Or getting into the weeds of Pluto’s transit through Aquarius over a bottle of whiskey. For example, the Libra, a sign represented by beauty and balance, is a highball of an attractive purple hue that’s created with whiskey smoked over palo santo, which, according to Dennison, can create a sense of equilibrium.
Featured Bartender: MICHELLE LABORDE Dancing Bear Lodge & Appalachian Bistro, Townsend, TN Michelle LaBorde is Sommelier and Bar Director at Dancing Bear Lodge & Appalachian Bistro in Townsend, TN.
Every whiskey journey starts somewhere. While it’s possible to fall in love with whiskey through an advanced style like an aggressive rye or a heavily peated Scotch , it’s usually wiser to find a more approachable bottle to ease into the category. It finishes long, smooth, and clean at the end.”
In the evening guests are invited to the hotel’s fine dining restaurant Number One to enjoy a delicious seasonal seven course tasting menu paired with wines chosen by an expert sommelier. Own A Bottle Of The Macallan Horizon Whisky As important as the individual activities are, whisky is at the heart of the experience created by The Balmoral.
Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. is an independent blender of small batch bourbon, highlighting the aspects of the West Coast that can influence whiskey, including the heat of Southern California and the coastal range of the Pacific Ocean. Cask & Coast Spirits Co.
Solís sought to dissect and rebuild the essence of the agave spirit with the help of African American fragrance consultant and sommelier-turned-perfumer Ethan Turner. It strives to capture more whiskey barrel-adjacent notes, with scents of caramel, teakwood, and cinnamon. Spirits industry veteran Joseph D.
Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm.
By Martha Wright, Founder of Clear Power Coaching As a former winery owner, I was quite on board with the culturally-accepted norm that a good bottle of wine or Champagne (or whiskey) is the ultimate gift. You can even find wine proxies loved by sommeliers and Michelin-starred chefs! It’s the price of admission.
Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In It’s the same recipe as the ever-popular Negroni, but with whiskey instead of gin. I am not sure if people are afraid of how to properly pronounce it or if it’s just forgotten. It’s a great drink.”
Mexico’s national drink is a current rage across the globe – statistics released by the Distilled Spirits Council of the United States (DISCUS) peg tequila as the 2nd highest-selling spirit by value in the US in 2022-23, displacing American whiskey and outranked only by vodka. Tantalising Tequilas 1.
The Tequila Komos line of tequila was started by ex-master sommelier Richard Betts in partnership with the Orendain family [of Destilleria Orendian]. I immediately added it to the Nickel City back bar and it has remained one of the few tequilas we always carry at our whiskey-heavy space.”
Additionally, an oak-paneled cellar space showcases a collection of The Macallan whiskies and sherries by El Celler de Can Roca’s sommelier, Josep Roca. In the center of the room is the kitchen, offering guests a view into the culinary process.
The Centurion Network’s First Whiskey Bar 1 Celebrating the rich history of American whiskey, The Reserve by American Express is the first dedicated whiskey bar in a Centurion Lounge. Guests can also choose from over 20 classic and new American whiskeys. The new Centurion Lounge is located in Concourse E near gate E11.
Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.
Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.
Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” A modern twist on foundational flavors can be seen in cocktails like the Ponche de Leche, a clarified punch with Mexican whiskey, rum, fernet, clarified coconut cream, mole bitters, and mazapán candy. Sangria and a taco at La Ruina.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.”
We use the Scotch in our Globetrotter cocktail: a combination of Artist Blend, Irish whiskey, blanc vermouth, blackberry, and bergamot.” ” —Jack Zarecky, beverage manager and sommelier, St. It is smooth and robust with lovely fruit and spice notes. I visited their distillery and ate (and drank) this pairing to death.”
A diverse compendium of low-brow beverage classics within the shift drink canon are still alive and well in some quarters — Whiskey and Coke , PBR , Jägermeister , the Scotch Highball — all immutable fixtures of the trade unyieldingly resolute against the ever-forceful current of fashion.
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 14. You’ll learn a lot about drinks from their magazine, but in my opinion, what really makes these guys stand out are their interviews with the masters’ of their craft (i.e.
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 22) Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktail culture, bars, and spirits. You’ll learn a lot about drinks from their magazine.
American whiskey enthusiasts are likely familiar with horse-themed Pinhook , but what does the term mean? Pinhook has made a name for itself by applying this same concept to barrels of whiskey. Sean Josephs and Jordan Salcito have blended a high-quality expression with one of the more popular world whiskey distilleries in Starward.
. $16 Maple Old Fashioned Recipe Smoked Pork Stick A collab between Vermont Smoke & Cure and WhistlePig, this savory cocktail snack is made with real whiskey and maple syrup, and then smoked with wood chips from WhistlePig whiskey barrels. when she founded Harlem Brewing Company. .
When ordering wine at a restaurant, the sommelier is there for consultation and guidance. Are guests expected to direct all of their questions to the sommelier or server? But no somm, regardless of knowledge and expertise, is an all-knowing oracle. And is it rude to check details, scores, and prices online? Tune in for more.
Made with Knob Creek rye, Luxardo Maraschino liqueur and bitters, and served over a large whiskey ice cube, “it has become our best-selling cocktail and a new guest favorite,” says Lehmann. To date, 23% of wine mix has come from Master Sommelier Selection. The new Master Sommelier Selection at Maggiano’s.
4 Straight Bourbon Whiskey Frank August Bourbon has only been on the market since 2022, but it drinks like a classic. The whiskey already has a lot of complexity due to the heirloom corn used to make it; that heirloom corn tasting note is something we like to capitalize on when using it in cocktails with other corn spirits.
Lidias Single Barrel Amaretto Finished Bourbon The new Lidia’s Single Barrel Amaretto Finished Bourbon represents a unique fusion of American whiskey tradition and Italian liqueur influence. Created through 2BAR’s meticulous grain-to-glass process, the distillery mills, mashes, ferments, ages, and bottles all products on-site.
Sommelier Nikita Malhotra curated a wine list that matches the restaurants seafood-focused fare, but theres a twist: The extensive program exclusively features white wines. (OK, This time around we enjoyed the Submariner, a mix of whiskey, young ginger, ume, lemon, and sesame, with a tangle of wakame on top.
When hunger strikes, try to secure a reservation at The Butchers Son, the Michelin-star restaurant led by chef Bert-Jan Michielsen and sommelier Luc Dickens. the Jameson Experience, to see where the famed Irish whiskey is produced. Pittsburgh, United States Credit: Pittsburgh Brewing Co.
Instead of a list with the expected Barolos and Brunellos, celebrated sommelier Lee Campell designed a forward-thinking collection that showcases everything from the classics to more off-the-beaten-path Italian wines, as well as exciting young producers from the U.S.
If you’ve ever gotten rankled by your sommelier, your bartender, your booze merchant, or your favorite brand of hooch, read on and see if you agree with us. And don’t get us started about whiskey prices. CN Lack of transparency about sourced whiskey Heres a perennial complaint routinely heard among whiskey fans.
Here, writer Aaron Goldfarb dives into the world of dusty hunters obsessives who seek out older bottles of whiskey , tequila , rum , Chartreuse , amaro , and more, and often find them in unexpected places. For wine nerds, world-renowned sommelier Pascaline Lepeltier needs no introduction.
So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. Sayre Piotrkowski, beer sommelier, Advanced Cicerone, and writer , Oakland, Calif. Their reasons are various. In short, they brew highly acclaimed beer.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content