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Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.
The Only the Somm Can Touch the Wine Rule Plenty of people have been frustrated by restaurants where ONLY the sommelier is allowed to talk about, open, or even look at the wine. The poor woman was so embarrassed, she ended up ordering a vodka tonic instead. A vodka tonic! So whats actually going on with wine service right now?
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings.
Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. Garvey Alexander New York City, New York Expertise: Vodka and Bourbon. Owner and operator The Bourbon Bohemian Spirits Edutainment Experience Company. Basically, a witch doctor.
The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.
You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis. Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers.
NÜTRL Vodka Seltzer, the #2 spirits-based seltzer brand in the U.S. Reprising her role as the brand’s resident vodka seltzer sommelier, Saturday Night Live Star Chloe Fineman returns to show how NÜTRL keeps it real while consistently delivering great taste. has unveiled its new tagline and national campaign, “Keep It Tasty.”
Credit: Nick Johnson At Harridan Vodka in Ovid, N.Y., friends Kate Webb, a sommelier, and Anna London, an astrology expert, the brand offers 12 bottles, each created around a star sign. Both brands are distilled by As Above So Below out of Santa Fe, N.M. Launched in summer 2023 by L.A. For Scorpio season, the wine is orange.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
To get guests in the door, technique was the standpoint,” says Adler, a sommelier, former chef, and veteran of esteemed establishments like Contra and Saison. Here, beverage director Jonathan Adler challenges the laws of chemistry to divine drink magic — the kind that can actually be explained. “To
The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”
Mexico’s national drink is a current rage across the globe – statistics released by the Distilled Spirits Council of the United States (DISCUS) peg tequila as the 2nd highest-selling spirit by value in the US in 2022-23, displacing American whiskey and outranked only by vodka. Tantalising Tequilas 1.
Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.
Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.
The Pomegranate Martini, with Absolut Raspberri vodka, Cointreau, pomegranate, cranberry and fresh sour. The Pomegranate Martini, with Absolut Raspberri vodka, Cointreau, pomegranate, cranberry and fresh sour, is shaken and served tableside in an ornate glass shaker. To date, 23% of wine mix has come from Master Sommelier Selection.
If you’ve ever gotten rankled by your sommelier, your bartender, your booze merchant, or your favorite brand of hooch, read on and see if you agree with us. CN Martinis made without vermouth If you ask me for a Martini without vermouth, youre just drinking straight vodka (or gin) out of a Martini glass. CN Whats up with vodka?
Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 Just mix with vodka for an easy and delicious Espresso Martini that your guests will love. Also makes a great host gift! $7
For the past several years industry pros and new drinkers alike have hopped on the Martini train whether it be with gin or vodka, an olive or lemon twist, shaken or stirred, wet or dry, or even on the rocks. More Riffs on Classic Martini Variations Credit: @brass_tuskbar on Instagram Its not news that the Martini is hot right now.
So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. Sayre Piotrkowski, beer sommelier, Advanced Cicerone, and writer , Oakland, Calif. Their reasons are various. Pivotal Brewing Company Bristol, R.I.
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