This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. I had never felt such a strong connection between people and their agriculture.
Here are her current non-alc picks: Buzzkill Wines When I first tried Buzzkill, it felt like I was “cheating” in all the right ways. Wine tends to be higher in sugar, especially NA wine because of the dealcoholization process. Wine Down is Apothékary’s red wine-inspired alcohol alternative tincture.
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.”
Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.
One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. brewers, bartenders, distillers, authors, sommeliers, etc). Among all the websites out there teaching wine, Wine Folly is my favorite.
24 Imbibe Gift Subscription Give the gift of great drinks with a subscription to Imbibe —perfect for the home bartender, beer lover, wine connoisseur, or general beverage enthusiast! $25 45 Italian Wine Puzzle Learn, and sip, your way through the Italian countryside while assembling this 1,000-piece puzzle from Water and Wines.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content