VinePair

APRIL 9, 2024

Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. It can be tough to keep up with this steady barrage of new tequilas to try. You may also run into a reposado from a decades-old brand that finally landed American distribution.

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VinePair

JULY 24, 2024

There’s a dizzying number of tequilas on the market but only one brand is making a case for Mexico’s flagship spirit as a fragrance. On Wednesday, luxury lifestyle brand Maison Solís made its first foray into the eau de parfum space with a line of three tequila-inspired scents: Blanco, Reposado, and Añejo.

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VinePair

JULY 9, 2024

Despite its location in the heart of America’s most prestigious wine region, the city of Napa didn’t land on many people’s radars 10 years ago. No one is more attuned to the changes than Aubrey Bailey and Taylor Domin, the owners of Cadet Wine and Beer. Instead, wine (and beer) are the foundations on which it was built.

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VinePair

JUNE 17, 2024

It’s a seemingly immutable reality for modern wine marketing as a concept. In a nutshell, the idea posits that fine wine — at least as it has existed in the market during our lifetime — requires cultural experience, intellectual investment, and refinement of taste to finally flip the switch of the proverbial lightbulb.

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Good Spirits News

DECEMBER 26, 2023

Conceptualized and founded by former Master Sommelier Richard Betts and entrepreneur Joe Marchese , Komos combines artistry in tequila-making with inspiration from Betts’ wine-making background. The final touch is to aerate the tequila to make the mouthfeel softer and smoother, while adding a richness and roundness.

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Cheers

APRIL 10, 2024

Up unto this point, the sommelier team at Michael’s has actively collaborated with a new wine producer each month to host a Wine Dinner, where we pair the guest brand’s best bottles with a five-course meal prepared by our executive chef to highlight the notes and varieties. What’s your own current go-to cocktail or beverage?

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Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The restaurants feature craft cocktail lists as well as innovative wine programs. 5-Day program every winter.

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VinePair

DECEMBER 10, 2023

Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. The New French Wine: Redefining the World’s Greatest Wine Culture [Two-Book Boxed Set] Jon Bonné, Ten Speed Press, March 2023.

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Cheers

JANUARY 3, 2024

The expansive and well-curated selection of spirits includes high-end and imported mezcals, tequilas, piscos, gins and rum. The bar boasts natural wines from Chile, Argentina, Spain and California. Cavaña celebrates the spirits of central and South America with its expansive collection of sugar-cane and agave distillates.

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Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Nestled in the iconic corner building on Elliott Street, Casa Esquina breathes new life into the former home of L’Unico and Efendy.

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VinePair

FEBRUARY 22, 2024

” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.”

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Favorite Post : Tequila 15.

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Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. brewers, bartenders, distillers, authors, sommeliers, etc). Among all the websites out there teaching wine, Wine Folly is my favorite.

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Chilled Magazine

JULY 24, 2024

Award-winning distillery Casa Maestri creates high quality, premium tequilas under the careful watch of owner Celia V. Maestri, by contrast, upholds the legacy of family ownership and tequila making traditions passed down for centuries in families just like hers. The resulting spirit offers a rich, nuanced taste profile.

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Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

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Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

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Cheers

NOVEMBER 25, 2024

The Grand Margarita, named after the original Maggiano’s location, which opened in 1991 at Clark Street and Grand Avenue in Chicago, combines Patrón silver tequila, Disaronno Amaretto, lime and orange bitters, and is topped with Maggiano’s signature, house-made Italian foam. The new Master Sommelier Selection at Maggiano’s.

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VinePair

NOVEMBER 11, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. A savory and spiced take on a Manhattan, the drink’s fiery heat arrives from a combination of molé-infused tequila , bourbon, and ancho chili liqueur. The best part?

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Cocktail Whisperer

DECEMBER 28, 2024

You are evidently extremely talented in fine wine and how do you use this knowledge in what you are doing now. Yes, I learned about terpenes in wine! I defiantly analyze cannabis and cannabis products like wine and smell is everything! I suppose a lot of what I learned as a Sommelier helps me in the Cannabis industry.

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VinePair

DECEMBER 15, 2024

This holiday season, if youre buying a friend a coveted bottle of Champagne or bourbon , a book on wine or spirits can be the perfect accompaniment likely one that will last far longer than the bottle. A Shortcut to Drinking Great Wines Dan Keeling, Quadrille, November 2024. Whos Afraid of Romane Conti?:

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