Chilled Magazine

NOVEMBER 20, 2024

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars. minted honey syrup ¾ oz.

Bartending 246

Bartending Bartender Sommelier Tinctures 246

VinePair

FEBRUARY 22, 2024

” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. It’s finished off with bitters and a housemade elote-seasoning tincture, which adds a hint of spice with citrusy notes.”

Bartending 116

Bartending Bartender Tiki Rum 116

Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15. Favorite Post : Martinis & Tinctures: The Barber Shop’s Martini Project 23. Also, their guides to drinking in different destinations are amazing. Favorite Post : Jim Meehan on Cocktail Trends for the Next Decade 10.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow. You’ll learn a lot about drinks from their magazine. And their guides to drinking in different destinations.

Bartender 52

Bartender Bartending Mixology Barback 52