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Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars. minted honey syrup ¾ oz.
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. It’s finished off with bitters and a housemade elote-seasoning tincture, which adds a hint of spice with citrusy notes.”
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15. Favorite Post : Martinis & Tinctures: The Barber Shop’s Martini Project 23. Also, their guides to drinking in different destinations are amazing. Favorite Post : Jim Meehan on Cocktail Trends for the Next Decade 10.
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow. You’ll learn a lot about drinks from their magazine. And their guides to drinking in different destinations.
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