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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars. minted honey syrup ¾ oz.

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40 Under 40 Spotlight: Ashleigh McFadden

Cheers

Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Winner of several prestigious competitions. Sarah Karl St.

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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. When you’re at 30,000 feet, grab a tequila on the rocks and a spare cup. A whiskey soda or a Gin & Tonic are both great staples,” he says.

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Where to Drink in San Antonio, Texas

Imbibe Magazine

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” a new project from sommelier-turned-vigneron Rajat Parr.

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

She has developed cocktail menus for Osito’s Tap, Tacos Lotería, and Crepas Culichi in Oak Park, IL, and collaborated with brands like Espolòn Tequila and Topo Chico Hard Seltzers. Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago.

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These Tequila-Inspired Perfumes Bring Agave Spirits Into the Luxury Fragrance Space

VinePair

There’s a dizzying number of tequilas on the market but only one brand is making a case for Mexico’s flagship spirit as a fragrance. On Wednesday, luxury lifestyle brand Maison Solís made its first foray into the eau de parfum space with a line of three tequila-inspired scents: Blanco, Reposado, and Añejo.

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