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Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars. minted honey syrup ¾ oz.
Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.
The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Winner of several prestigious competitions. Sarah Karl St.
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. When you’re at 30,000 feet, grab a tequila on the rocks and a spare cup. A whiskey soda or a Gin & Tonic are both great staples,” he says.
La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” a new project from sommelier-turned-vigneron Rajat Parr.
She has developed cocktail menus for Osito’s Tap, Tacos Lotería, and Crepas Culichi in Oak Park, IL, and collaborated with brands like Espolòn Tequila and Topo Chico Hard Seltzers. Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago.
There’s a dizzying number of tequilas on the market but only one brand is making a case for Mexico’s flagship spirit as a fragrance. On Wednesday, luxury lifestyle brand Maison Solís made its first foray into the eau de parfum space with a line of three tequila-inspired scents: Blanco, Reposado, and Añejo.
Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. It can be tough to keep up with this steady barrage of new tequilas to try. You may also run into a reposado from a decades-old brand that finally landed American distribution.
The 135 spirit brands carried across all major categories include specialty categories such as amaro and mezcal and subcategories like rosa tequila, cristalino, Japanese whiskeys, craft spirits and multiple age designations and styles within same brand families to educate the guest.
Conceptualized and founded by former Master Sommelier Richard Betts and entrepreneur Joe Marchese , Komos combines artistry in tequila-making with inspiration from Betts’ wine-making background. The final touch is to aerate the tequila to make the mouthfeel softer and smoother, while adding a richness and roundness.
Up unto this point, the sommelier team at Michael’s has actively collaborated with a new wine producer each month to host a Wine Dinner, where we pair the guest brand’s best bottles with a five-course meal prepared by our executive chef to highlight the notes and varieties. What are some of the events you’ve produced with local brands?
Mexico’s national drink is a current rage across the globe – statistics released by the Distilled Spirits Council of the United States (DISCUS) peg tequila as the 2nd highest-selling spirit by value in the US in 2022-23, displacing American whiskey and outranked only by vodka. One might ask: why only this species? Mezcal and More.
Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Nestled in the iconic corner building on Elliott Street, Casa Esquina breathes new life into the former home of L’Unico and Efendy.
The expansive and well-curated selection of spirits includes high-end and imported mezcals, tequilas, piscos, gins and rum. The bottle service is an experience resembling that of a sommelier, with tableside preparation of assorted seasonal fruits, agua frescas and house-made pairing salts.
Brown says that tequila has been popular with guests, along with classic cocktails and recognizable riffs on the classics. When developing cocktails for the restaurants, the CIA has to balance offering drinks that are on-trend and on-brand for the guests, but also have some historical significance or seasonal relevance for the students.
With tequila booming stateside with no signs of a plateau, there’s never been a better time to learn the ins and outs of agave spirits straight from the source. Sommelier Grant Reynolds explores this complicated intersection of culture, politics, technology, and wine in his sweeping new book. Norton & Company, May 2023.
When we first started, it was like somms were kings, and everyone walking around Napa was a Master Sommelier candidate,” says Bailey. “We Last year they opened the tequila-fueled bar and restaurant Chispa. As to why tequila, the duo say they see many parallels between the agave spirit and wine. “I We were raging against that.
These awards recognize the top-rated spirit entered in each category, such as Gin: Best New American Gin, Tequila: Best Tequila Reposado, and Liqueur: Best Herbal Liqueur.
Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In I love to add a shot of tequila in the mix for a little extra flavor and kick.” I am not sure if people are afraid of how to properly pronounce it or if it’s just forgotten.
For some, what starts as a romp with backyard kegs of cheap light beer, nightclub tequila shots, or hangover lord Boone’s Farm , eventually leads down the yellow brick road to a magical, moderated land of Rioja , Riesling , and Rhône. Wine pricing on lists across the U.S. Restaurant pricing increases aren’t tenable,” he says.
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. It includes rum, condensed milk, coconut milk, and a little vanilla. ” —Sean Umstead, co-owner, Kingfisher , Durham, N.C.
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15. You’ll learn a lot about drinks from their magazine, but in my opinion, what really makes these guys stand out are their interviews with the masters’ of their craft (i.e. Also, their guides to drinking in different destinations are amazing.
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow. You’ll learn a lot about drinks from their magazine. And their guides to drinking in different destinations.
Award-winning distillery Casa Maestri creates high quality, premium tequilas under the careful watch of owner Celia V. Maestri, by contrast, upholds the legacy of family ownership and tequila making traditions passed down for centuries in families just like hers. The resulting spirit offers a rich, nuanced taste profile.
Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
The Grand Margarita, named after the original Maggiano’s location, which opened in 1991 at Clark Street and Grand Avenue in Chicago, combines Patrón silver tequila, Disaronno Amaretto, lime and orange bitters, and is topped with Maggiano’s signature, house-made Italian foam. The new Master Sommelier Selection at Maggiano’s.
A savory and spiced take on a Manhattan, the drink’s fiery heat arrives from a combination of molé-infused tequila , bourbon, and ancho chili liqueur. We loved sommelier Keara Driscoll’s recommendation of the Rico Nuevo Flor de Albihar, made from the obscure Albillo grape in Spain’s Sierra de Gredos region.
I suppose a lot of what I learned as a Sommelier helps me in the Cannabis industry. When I do drink, I love finely executed mocktails, Champagne, Burgundy (red or white) and agave spirits like Tequila, Mescal, Sotol and Bacanora. Yes, I learned about terpenes in wine! Smell, sight, taste! Next to smoking. I adore fine ingredients.
Here, writer Aaron Goldfarb dives into the world of dusty hunters obsessives who seek out older bottles of whiskey , tequila , rum , Chartreuse , amaro , and more, and often find them in unexpected places. For wine nerds, world-renowned sommelier Pascaline Lepeltier needs no introduction.
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