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Master Sommelier. After the unexpected sensation of the original SOMM film , the elite title bestowed by the Court of Master Sommeliers upon a tiny set of hospitality industry obsessives has gone from obscure insider jargon to the wine world equivalent of celebrity status. Are you a Master Sommelier?
The Sommeliers Association of India (SAI) has announced the launch of ‘2025 SAI Best Sommelier of India’ competition , set to take place on January 23, 2025 at The Lalit Lawn, Mumbai. It is a proud moment to watch Indian sommeliers step into the international arena, equipped to compete with the very best.”
Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars.
As the bistro staple rises in popularity (and price), many sommeliers find themselves at a crossroads: Serve the beloved wine with a thorny reputation, or find alternatives to satisfy its fans.
We asked seven sommeliers to find out which red wines, from the classic to the culty, get more buzz than they deserve. Jonny Thompson, bartender and Level 2 sommelier, sap sua , Denver “I assume it’s a failing of mine, but I’m baffled as to the popularity of certain red wines from the Canary Islands amongst wine professionals.
Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. The Most Underrated Wines, According to Sommeliers: Muscadet Vermentino Wine made from the native grapes of Portugal Pinot Gris Chenin Blanc from the U.S. Rosé Champagne!
In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I
In a historic achievement, Kamal Malik has become the first Indian to earn the prestigious Master Sommelier title. Kamal is being awarded Master Sommelier Certificate with five other individuals - Paul Fauvel, Paul Robineau, Andres Aragón Pérez, Bertrand Lutaud, and Kevin Lu Kai Wen.
And if you ask a sommelier the most frequent request they get on an average night of service, chances are they’ll say it’s for a dry wine: “What’s your driest Chardonnay ?” “Can If you ask the sommelier for a dry wine among common varieties like these, that technically wouldn’t narrow down the options at all. Can I get a dry red?”
But at a high-end restaurant, is it rude to ask the sommelier for help getting the perfect shot? VinePair tapped Libby Winters, sommelier at NYCs Midtown haunt The Grill , to share some etiquette on taking photos at the table. What if the sommelier never presents the bottle in the first place?
When asking for wine advice at a bar or restaurant, it’s always reassuring to know that the sommelier is familiar with (and enjoys!) But at wine-focused establishments where beverage programs can boast hundreds or even thousands of bottles, can guests really expect sommeliers to sample every single bottle?
Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. Sebastian Zutant, sommelier and co-founder, Primrose , Washington, D.C. “I Cedric Nicaise, co-owner and sommelier, The Noortwyck , NYC “My go-to summer wine is the hard-to-pronounce but easy to love — and drink.
The most underrated supermarket wines, according to sommeliers: Marqués de Cáceres Rioja Crianza Hugel Gentil Alsace Blend Louis M. Molly Wismeier, co-owner and sommelier, MaMou , New Orleans “People love to hate on supermarket wines, but there are so many tasty wines available. Bobby Snyder, head sommelier, Yingtao , NYC “Boxed wine!
To help you resist decision paralysis and narrow down your choices, we asked sommeliers for the splurges they deem worthy and the under-the-radar deals within this mammoth category. Eduardo Dingler, sommelier, vice president of wine access and wine/spirits consultant, Kembara and Makoto Vail , Phoenix, Ariz. and Vail, Colo. “I
Despite all her accomplishments in the wine world, Habibi doesn’t have one thing that wine professionals covet: the Master Sommelier pin. When she was a neophyte sommelier she aspired to be the first Black female Master Sommelier. But that changed in 2011.
With that in mind, we asked 15 sommeliers to name their best bang-for-your-buck Cabs. ” —Bernadette James, sommelier, Stages / The Living Room , Dover, N.H. Jonathon Thompson, bartender/sommelier, sap sua , Denver “Cabernet Sauvignon comes from all over the world.
We asked sommeliers from across the U.S. Eamon Pereyra, sommelier, The Peacock at Austin Proper , Austin, Texas “Finding good value in Bordeaux isn’t always easy, but if you look outside of the obvious appellations of Medoc, Saint-Émilion, and Pomerol, there are some tremendously good bargains. Here’s what the pros said.
Seeking affordable yet overachieving Chardonnay, we reached out to sommeliers. And for those seeking bottles beyond France, budget-friendly wines from California, Oregon, Germany and Italy also made appearances in these sommeliers’ recommendations. There’s even a canned Chardonnay that’s an ideal sidekick for a picnic.
Danya Degen, general manager and sommelier, Méli Wine & Mezze , Washington, D.C. Todd Johnston, beverage director and sommelier, Marsh House , Nashville “Head to Spain for white wines that are opulent, complex, and unique. Here, your best bets for getting your money’s worth on white wine. “I buy as much aligoté as possible.
Emmeline Zhao, partner and sommelier, Figure Eight and Cora , NYC “Land of Saints is made by winemaker Angela Osborne from the Santa Barbara wine region. Ross Cohen, head sommelier, Time and Tide , NYC “I often enjoy Merlot blended with other grape varieties, so look to regions like Bordeaux for great classic examples.
We tapped sommeliers, restauranteurs, and wine shop owners to get their recommendation for bottles to try right now. “It’s uniquely a co-ferment of Xarel-lo and Sumoll, but the wine rips,” says Femi Oyediran, a sommelier and co-owner of Graft Wine Shop in Charleston, South Carolina.
I had never seen a pregnant sommelier, James remembers. They want you to be a part of the party. Pregnancies can complicate already fraught social terrain. When I was pregnant with my first, I was very self-conscious about it. Taboos about visibly pregnant people working in spaces where alcohol is served persist.
We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.
If you’re at a restaurant with proper wine service, you’ll likely witness what looks like a well-rehearsed dance: A guest thumbs through a binder of options and consults the sommelier once or twice before reaching a decision for the table. This ritual between sommelier and guest usually stops when both parties approve the wine.
To learn more about when and how to decant white wines, VinePair spoke with Jun Xi Chen, head sommelier at Jōji NYC. The article Ask a Sommelier: Should You Decant White Wine? Should You Decant White Wine? Chen explains that, in general, white wines tend to have much more volatile aromatic compounds than those found in red wines.
Las Vegas’ only tea sommelier, Lola Zhao, grew up immersed in the world of tea. Are there any similarities between a tea sommelier and a wine sommelier? “I I think any kind of sommelier has a commonality. When she was a young girl, she spent much of her time at her uncle’s quiet tea shop in Shenyang, China.
Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.
The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Professional sommeliers will benefit from certifications, masterclasses, and access to international competitions.
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. He’s the newly appointed head sommelier of Air France and head sommelier at Paris’ Hôtel de Crillon.
Spanning over several days, the festival brought together renowned chefs, sommeliers, mixologists, and food enthusiasts from around the world for a series of unforgettable events. Expert sommeliers and mixologist were on hand to offer guidance and insight, enhancing the tasting experience for attendees.
Sommeliers almost always match wines to the strongest flavors on the plate, which are rarely the main ingredient. From that point, sommeliers apply a “like with like” strategy that is highly effective for identifying harmonious combinations. More often, these flavors come from sauces, seasonings or cooking methods.
Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy.
Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. . Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.
The Only the Somm Can Touch the Wine Rule Plenty of people have been frustrated by restaurants where ONLY the sommelier is allowed to talk about, open, or even look at the wine. So whats actually going on with wine service right now? Lets dig in. But why do places do this? Simple: The somms are the ones who actually know the wine.
Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” a new project from sommelier-turned-vigneron Rajat Parr. The restaurant’s bar and accompanying wine cellar offer equally impressive programs. It’s the language that chef and Ladino partner Berty Richter grew up speaking at home.
Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. It was almost unheard of for a pregnant woman to work on the floor as a sommelier. I have had many sommeliers reach out when pregnant to seek advice on hospitality and motherhood.
Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine.
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