We Asked: “How Do You Price Your Wine List?”
PUNCH
JULY 10, 2024
Sommeliers and wine professionals at top New York City restaurants like The Four Horsemen and Claud share how they price their wine lists.
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PUNCH
JULY 10, 2024
Sommeliers and wine professionals at top New York City restaurants like The Four Horsemen and Claud share how they price their wine lists.
VinePair
MARCH 7, 2024
Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. The Most Underrated Wines, According to Sommeliers: Muscadet Vermentino Wine made from the native grapes of Portugal Pinot Gris Chenin Blanc from the U.S. Rosé Champagne!
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We asked seven sommeliers to find out which red wines, from the classic to the culty, get more buzz than they deserve. Jonny Thompson, bartender and Level 2 sommelier, sap sua , Denver “I assume it’s a failing of mine, but I’m baffled as to the popularity of certain red wines from the Canary Islands amongst wine professionals.
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In a historic achievement, Kamal Malik has become the first Indian to earn the prestigious Master Sommelier title. Kamal is being awarded Master Sommelier Certificate with five other individuals - Paul Fauvel, Paul Robineau, Andres Aragón Pérez, Bertrand Lutaud, and Kevin Lu Kai Wen.
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Despite all her accomplishments in the wine world, Habibi doesn’t have one thing that wine professionals covet: the Master Sommelier pin. When she was a neophyte sommelier she aspired to be the first Black female Master Sommelier. But that changed in 2011.
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In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I
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The Sommeliers Association of India (SAI) has announced the launch of ‘2025 SAI Best Sommelier of India’ competition , set to take place on January 23, 2025 at The Lalit Lawn, Mumbai. It is a proud moment to watch Indian sommeliers step into the international arena, equipped to compete with the very best.”
VinePair
SEPTEMBER 30, 2024
And if you ask a sommelier the most frequent request they get on an average night of service, chances are they’ll say it’s for a dry wine: “What’s your driest Chardonnay ?” “Can If you ask the sommelier for a dry wine among common varieties like these, that technically wouldn’t narrow down the options at all. Can I get a dry red?”
VinePair
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When asking for wine advice at a bar or restaurant, it’s always reassuring to know that the sommelier is familiar with (and enjoys!) But at wine-focused establishments where beverage programs can boast hundreds or even thousands of bottles, can guests really expect sommeliers to sample every single bottle?
VinePair
AUGUST 13, 2024
Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. Sebastian Zutant, sommelier and co-founder, Primrose , Washington, D.C. “I Cedric Nicaise, co-owner and sommelier, The Noortwyck , NYC “My go-to summer wine is the hard-to-pronounce but easy to love — and drink.
VinePair
MAY 14, 2024
The most underrated supermarket wines, according to sommeliers: Marqués de Cáceres Rioja Crianza Hugel Gentil Alsace Blend Louis M. Molly Wismeier, co-owner and sommelier, MaMou , New Orleans “People love to hate on supermarket wines, but there are so many tasty wines available. Bobby Snyder, head sommelier, Yingtao , NYC “Boxed wine!
VinePair
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PUNCH
OCTOBER 22, 2024
Top New York City wine pros and sommeliers recently attended a BYO party and NYC restaurant Claud. Here are the bottles they brought.
VinePair
SEPTEMBER 5, 2024
With that in mind, we asked 15 sommeliers to name their best bang-for-your-buck Cabs. ” —Bernadette James, sommelier, Stages / The Living Room , Dover, N.H. Jonathon Thompson, bartender/sommelier, sap sua , Denver “Cabernet Sauvignon comes from all over the world.
VinePair
JUNE 13, 2024
We asked sommeliers from across the U.S. Eamon Pereyra, sommelier, The Peacock at Austin Proper , Austin, Texas “Finding good value in Bordeaux isn’t always easy, but if you look outside of the obvious appellations of Medoc, Saint-Émilion, and Pomerol, there are some tremendously good bargains. Here’s what the pros said.
VinePair
FEBRUARY 20, 2024
Danya Degen, general manager and sommelier, Méli Wine & Mezze , Washington, D.C. Todd Johnston, beverage director and sommelier, Marsh House , Nashville “Head to Spain for white wines that are opulent, complex, and unique. Here, your best bets for getting your money’s worth on white wine. “I buy as much aligoté as possible.
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Seeking affordable yet overachieving Chardonnay, we reached out to sommeliers. And for those seeking bottles beyond France, budget-friendly wines from California, Oregon, Germany and Italy also made appearances in these sommeliers’ recommendations. There’s even a canned Chardonnay that’s an ideal sidekick for a picnic.
VinePair
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To learn more about when and how to decant white wines, VinePair spoke with Jun Xi Chen, head sommelier at Jōji NYC. The article Ask a Sommelier: Should You Decant White Wine? Should You Decant White Wine? Chen explains that, in general, white wines tend to have much more volatile aromatic compounds than those found in red wines.
Chilled Magazine
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Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars.
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Imbibe Magazine
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We tapped sommeliers, restauranteurs, and wine shop owners to get their recommendation for bottles to try right now. “It’s uniquely a co-ferment of Xarel-lo and Sumoll, but the wine rips,” says Femi Oyediran, a sommelier and co-owner of Graft Wine Shop in Charleston, South Carolina.
VinePair
JULY 7, 2024
If you’re at a restaurant with proper wine service, you’ll likely witness what looks like a well-rehearsed dance: A guest thumbs through a binder of options and consults the sommelier once or twice before reaching a decision for the table. This ritual between sommelier and guest usually stops when both parties approve the wine.
VinePair
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We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.
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Las Vegas’ only tea sommelier, Lola Zhao, grew up immersed in the world of tea. Are there any similarities between a tea sommelier and a wine sommelier? “I I think any kind of sommelier has a commonality. When she was a young girl, she spent much of her time at her uncle’s quiet tea shop in Shenyang, China.
Imbibe Magazine
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Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy.
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Spanning over several days, the festival brought together renowned chefs, sommeliers, mixologists, and food enthusiasts from around the world for a series of unforgettable events. Expert sommeliers and mixologist were on hand to offer guidance and insight, enhancing the tasting experience for attendees.
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Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. He’s the newly appointed head sommelier of Air France and head sommelier at Paris’ Hôtel de Crillon.
Imbibe Magazine
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Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. . Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.
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Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. Certified Sommelier, Certified Sherry Wine Specialist, Cicerone Beer Server, Tequila T-Award CRT, Certified Mezcal specialist, Canadian Whiskey Certificate, BarSmarts Advanced. Cesar Perez Chicago, Illinois Expertise: Mexican and agave distillates.
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Imbibe Magazine
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I am also a certified sommelier and have bartending experience for over 10 years. I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager. What kind of experience can guests expect when visiting Wonderland?
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Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.
Chilled Magazine
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Panelists included Emma Alexander, a traveling consultant, mentor, and spirits cocktail competition judge; Robin Wolf, a bar owner, certified spirits professional, certified sommelier and cicerone, mentor, and expert in locally focused and sustainable mixology; Tara Gillum, who operates a cocktail bar that specializes in premium drinks at a blue-collar (..)
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35, tippsysake.com Den, Yamada Nishiki, Red Label Junmai Ginjo Yoshihiro Sako was a longtime bartender and sake sommelier. Produced with domestically grown Yamadanishiki and Calrose rice and using New York Citys famously soft water from the Catskills region, the sake has a flavor thats fresh and juicy with notes of melon. $35,
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Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.
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