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We Asked: “How Do You Price Your Wine List?”

PUNCH

Sommeliers and wine professionals at top New York City restaurants like The Four Horsemen and Claud share how they price their wine lists.

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We Asked 20 Sommeliers: What’s the Most Underrated Wine? (2024)

VinePair

Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. The Most Underrated Wines, According to Sommeliers: Muscadet Vermentino Wine made from the native grapes of Portugal Pinot Gris Chenin Blanc from the U.S. Rosé Champagne!

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Sancerre Is More Than a Wine, It’s a Brand

PUNCH

As the bistro staple rises in popularity (and price), many sommeliers find themselves at a crossroads: Serve the beloved wine with a thorny reputation, or find alternatives to satisfy its fans.

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The Who’s Who of Wine Cool

PUNCH

These are the 10 best natural wine producers to know right now, according to sommeliers, wine writers and buyers.

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So Long, Chilled Reds. The “Big Red” Renaissance Is Upon Us.

PUNCH

Here's why, according to sommeliers. Big, bold red wines like Bordeaux and merlot are making a comeback, unseating chilled red wine.

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A Field Guide to Drinking Wine Right Now

PUNCH

The best natural wine producers, bottles to try, bars to visit and trends to know in 2024, according to sommeliers and experts.

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Has the Title ‘Master Sommelier’ Become a Paradox?

VinePair

Master Sommelier. After the unexpected sensation of the original SOMM film , the elite title bestowed by the Court of Master Sommeliers upon a tiny set of hospitality industry obsessives has gone from obscure insider jargon to the wine world equivalent of celebrity status. Are you a Master Sommelier?

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