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And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Shake with a Boston shaker and strain into a white wine glass.
Made with vodka, kudzu reduction, sauterne, and thyme, topped with sparking wine bringing a light and refreshing palate with each sip. Liqueur , Vermouth , Vodka It’s a Southern Thing Ingredients 1 oz. Wheatley Vodka 1 ½ oz. Kudzu Syrup* ¼ oz. Pour over fresh ice in a wine glass and top with the Prosecco and water.
Rosé Wine , Sparkling Wine Romance in the Garden by Mezzacorona Ingredients 1.5 Sugar Syrup 1 Egg White 3 oz. Rotari Brut Preparation Pour Delisa Pinot Grigio Rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice. Pour into a wine glass or coupe using the strainer. Top with Rotari Brut.
Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. simplesyrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco. Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker.
SimpleSyrup 1.5 Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simplesyrup and ginger beer. Top with sparkling wine, and garnish with lemon wheel and fresh mint. Vodka Green Mary Ingredients 1 oz. Ketel One Vodka 3.5 VodkaVodka Sour Ingredients 1.5
Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Tito’s Vodka 1 oz. SimpleSyrup 1 oz. Check out three of them below! Strawberry Soju 1 oz. Aperol 1 oz.
SimpleSyrup (1:1) 3 oz. Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz. Black Girl Magic Sparkling Brut Preparation Build in a wine glass on ice. Gin , Rum , Vodka Line-of-Scrimmage by Bartender Tiffanie Barriere Ingredients 2 oz. Hawk’s Private Batch of La Luna Mezcal.75
Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Serve in a wine glass with grapefruit wedge garnish. Photo by Gregory DelliCarpini Jr. Add the batch to a frozen machine and allow to freeze.
Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. I’ve substituted it for the triple sec in a batch of sangria and swapped it for the simplesyrup in a French 75. But my favorite way to drink Le Moné is as a simple spritz. It’s a versatile cocktail ingredient, too.
Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Strain over fresh ice in a wine glass. Shake vigorously.
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime Soda Preparation Pour all of the ingredients in a wine glass, add ice, and stir. 25 oz SimpleSyrup.75
Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. SMOKE LAB Vodka 1 oz. Portland Syrups Rose Cordial 3 oz.
Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Chocolate Vodka 2 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Gin , Sparkling Wine Witching Hour Martini Ingredients 1 oz. SimpleSyrup 1/2 oz.
5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Refrigerate covered, for at least two hours before serving over ice in a wine glass. 5oz - Elderflower Liqueur.5oz Add ice and shake for 8 seconds.
Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Naysayer espresso.
October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. SimpleSyrup ½ oz.
While espresso martinis became popular with vodka, the shift to tequila in the last two years has been ever present. SimpleSyrup ½ oz. The XR bottle retails for $110 to note, and their classic reposado at $65, silver at $45 and Extra Anejo for $135. Tequila Espresso Martini XR Ingredients 2 oz.
Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Tequila , Vodka Second Son by Zander Akilu - Denver, CO / @Zanthebarman Ingredients 1 ½ oz. vanilla syrup** ¼ oz. Chili Vodka 1 oz. Chili Vodka 1 oz. matcha coconut* ¼ oz.
Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Vodka Day on Oct. 4 is a great opportunity to celebrate the clear spirit with some creative cocktails and also help guests break out of the Vodka-Soda rut. Tea-infused Pau Maui vodka ¾ oz.
For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simplesyrup, lemon, and egg whites. The Floating in Space cocktailcombines lychee soda, Grey Goose vodka, white chocolate, ros, ginger, Aperol, and strawberry syrup.
And you can eliminate the vodka to make a family-friendly drink. Ingredients 1 cup fresh raspberries 1 cup vodka 4 cups lemonade 2 cups club soda Ice Lemon slices and extra raspberries for garnish Instructions Muddle the fresh raspberries in a pitcher. Add vodka and lemonade, stirring well to combine. Top with club soda.
Simplesyrup 0.25 Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz. Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Ilegal Mezcal 1 oz. Grapefruit Juice 0.5 Lime juice 0.5
Copyright A Bar Above, generated with AI 3/4 oz Cut Above NA Mezcal 3/4 oz Dr. Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño SimpleSyrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. For vodka, consider Grey Goose for its smooth finish. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Simplesyrup is a must-have. Flavored syrups and liqueurs add creativity.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Simplesyrup 1 oz.
Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a Nick & Nora glass or wine glass.
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The Vesper steps things up a notch with an extra heavy pour of gin and the addition of an ounce of vodka. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup.
Absolut has entered the Ready-to-Serve (RTS) category with its new Absolut Cocktails line, launching with the flavors Vodka Mojito and Raspberry Lemonade. Through consumer research, Absolut saw strong performance with Raspberry Lemonade and Vodka Mojito cocktails, the company says. These RTS cocktails are 15% ABV. Garnish with mint.
Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simplesyrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Broken Shed Vodka ¾ oz. Simplesyrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry.
The Pride Cocktail, shown atop, is made with Empress gin, Ketel One Grapefruit Rose vodka, hibiscus, lemon, egg white and edible glitter, and priced at $15 ($18 in Las Vegas). Print Taste the Rainbow Course Drinks Keyword Blue Curaçao, Grenadine, peach schnapps, pineapple, vodka Ingredients ½ oz.
Neither a Cognac nor your typical clear spirit, Rémy V offers a window into the ritual of creating and selecting eaux-de-vie — colorless, unaged spirits made from distilling wine exclusively from French grapes. The Rémy V Lemon Drop Take the traditional Lemon Drop to new heights by replacing the vodka with Rémy V. Shake until chilled.
The holidays are not just for wine, champagne and egg nog. Oh heck now, there’s a lot more to drink at Christmas parties, and here are three receipes from 1800 Tequila & Three Olives Vodka. The post Holiday Cocktail Recipes From 1800 Tequila & Three Olives Vodka appeared first on PubClub. oz 1800® Cristalino.25
The holiday season is all about the sparkle, especially when it comes to wine, and especially on New Year’s Eve. Print Amanda’s Holiday Spritz Course Drinks Keyword apple brandy, cinnamon, Crop Meyer lemon vodka, sparkling wine, spiced pear liqueur Ingredients Makes 25 5-oz. Sparkling wine ¼ oz.
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! However, if you wanted to add even more sweetness (and you don’t mind the sugar) to a slightly spicy ginger beer, you could add 1 oz of simplesyrup.
Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.
Copyright A Bar Above, generated with AI 3/4 oz Cut Above NA Mezcal 3/4 oz Dr. Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño SimpleSyrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds.
H4: Spring Spirits: Gin, Vodka, and Light Rums The spirits you choose form the backbone of your spring cocktails, shaping their character and amplifying their flavors. Vodka, with its clean, neutral flavor, allows the other ingredients to shine, acting as a blank canvas for your spring creations.
A Chocolate Cake Martini is a combination of the creaminess of vodka with the richness of chocolate liqueur and a splash of cream and finished with a chocolate powder rim. A Lemon Drizzle Sour incorporates bourbon and lemon juice with a small amount of simplesyrup and is garnished with a lemon twist to bring in more flavor.
Although the Francis Ford Coppola Winery brand wasn’t officially started until 2010, Coppola and family have been making wine since the late ‘70s. the winery was designed for the wine lover and movie buff. Typically, Coppola wines are made from grapes grown throughout Napa and Sonoma Valley appellations.
The coconut miso makes its way into the Sakura Heights, a vodka highball inspired by Taiwanese Cheese Tea — green or black iced tea topped with a sweet, savory cream cheese foam. He combines the coconut miso with demerara syrup and lets it marinate for 24 hours before straining it through cloth to remove any large particles.
This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simplesyrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. Rather than settle or substitute, Adler turned the drink on its head.
My little trick that, in my opinion, always makes it even better: a little dash of Angostura bitters and making a mint simplesyrup with the leftover leaves and stems! It is infinitely riffable; one can orient it around local fortified wines, or make it extra fussy by sourcing and blending esoteric bottles.”
Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. Here there’s no ice, and while there is simplesyrup and a touch of bourbon, a healthy topping of bubbles takes this far from the julep template.
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