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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.

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5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Habanero Tincture 93 oz. Ginger Syrup 76 oz. Combine with saline, habanero tincture, ginger, lemon, and watermelon.

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Three Ways: Ranch Water

Imbibe Magazine

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of high-proof vodka or grain spirits with 3 oz. lime simple syrup 1/4 oz. sotol 3/4 oz. blanco tequila 1/2 oz. fresh lime juice 1/2 oz. lemon-lime cordial 1/4 oz.

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MAKE IT POP! Using the Senses to Build a Better Cocktail

Cocktail Contessa

Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. Here’s what makes this pop: Peach simple syrup can be a brilliantly fragrant syrup to use in a cocktail.

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Beverage Trends for 2024

Cheers

The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky. For instance, Matthew Belanger of Death & Co.

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