A Bar Above
JANUARY 17, 2024
Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.
Chilled Magazine
AUGUST 13, 2024
This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Habanero Tincture 93 oz. Ginger Syrup 76 oz. Combine with saline, habanero tincture, ginger, lemon, and watermelon.
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Imbibe Magazine
JULY 14, 2024
Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. lime simple syrup 1/4 oz. “It’s fun because it’s close enough to a Ranch Water that people have had before to feel safe, but different enough to be exciting,” he says.
Chilled Magazine
MARCH 9, 2024
This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures. Matt Skinner knew then that he wanted to bring his and Libiss’ passion for quality CBD products to the community but in a way founded on education rather than fast sales.
Cocktail Whisperer
MAY 21, 2024
Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe. At Ninfa’s Belman noticed the oil tincture required a sweetener like an agave because it added bitterness to the drink.
Cocktails with Suderman
AUGUST 23, 2024
Most contemporary recipes add in a small portion of syrup — typically agave syrup , although some use honey syrup or simple syrup — to give the drink a bit more body and sweetness. The question, then, is how to add a bit of peppery, lively, what’s-that-burning-sensation?-heat
Drinkhacker
DECEMBER 22, 2023
I’ve encountered plenty of cocktail books that include the occasional syrup or tincture made from homegrown herbs, but Slow Drinks goes lightyears beyond this, offering recipes dependent as much on their locally foraged modifiers as they are their base spirit.
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