Chilled Magazine

SEPTEMBER 14, 2024

Kudzu Simple Syrup Ingredients 150 grams White Sugar 150 grams Water 75 grams Strawberries 75 grams Pineapple 3 grams Dried Lavender Preparation Combine diced strawberries, pineapple and lavender with sugar and water, and mix until sugar is dissolved on burner turned to medium heat. Garnish with a dehydrated bloom wheel**.

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Simple Syrup Vodka Liqueur Wine 246

Chilled Magazine

JUNE 19, 2024

Cognac , Red Wine The Kiki Sour Ingredients 1 oz Dartigalongue Organic Armagnac 1 oz Kiki Vendéen Épines Noires (red) 1/2 oz Lemon juice 1/2 oz Simple syrup 1 egg white Preparation In a shaker, add all ingredients with ice and shake for 20 seconds. Pour into a coupe glass and add a sprig of rosemary for garnish.

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Simple Syrup Liqueur Gin Bitters 264

Chilled Magazine

JANUARY 31, 2024

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Simple Syrup 1 Lemon Twist Preparation Add ingredients into a shaker with ice. Simple Syrup Preparation Shake everything over ice, then double strain into a double rocks glass over 1 large ice cube.

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Vodka Simple Syrup Liqueur Muddling 279

Chilled Magazine

JANUARY 28, 2024

Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Chareau Aloe Liqueur.25 Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Lime Juice 0.5 Add the remaining ingredients, minus sparkling wine, with ice.

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Bar Spoon Simple Syrup Muddling Liqueur 246

Chilled Magazine

JANUARY 13, 2024

Non-Alcoholic Apple Mojito Ingredients 2 oz apple juice 1/4 oz lime juice 1/2 oz simple syrup 5 mint leaves Collins glass, crushed ice, mint spring, and dehydrated apples (for garnish) Preparation Place mint leaves, lime juice, and simple syrup into a sturdy glass and use a muddler to crush. Garnish with edible flowers.

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Liquor Simple Syrup Bitters Alcohol 264

Chilled Magazine

OCTOBER 21, 2024

Honey Simple Syrup* 1 oz. Pour in honey simple syrup and Sagamore Small Batch Rye Whiskey. Honey Simple Syrup Ingredients 1 cup honey 1 cup water Preparation Combine 1 cup honey and 1 cup water in a small pot. Simple Syrup ¼ oz. Sagamore Small Batch Rye Whiskey ¾ oz. Fresh Lemon Juice ½ oz.

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Simple Syrup Bitters Whiskey Bar 245

Gastronom

DECEMBER 4, 2024

Last Updated on December 4, 2024 by Leah Hall An Orange Cinnamon Simple Syrup is a great way to add some fall and spiced flavor to fall and winter cocktails. Easy to make, this spiced syrup is a must make!

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Simple Syrup 52

Chilled Magazine

DECEMBER 27, 2023

The “Buzz Button” is combined with Bribón Tequila, Blue Curaçao, lime juice, simple syrup, pineapple, and egg whites to create the perfect flavorful citrus drink; THE SOCIALITE. Rosemary Simple Syrup Preparation Pour all ingredients into a shaker and dry shake. Tequila The Socialite Ingredients 2 oz. Blue Curaçao 3/4 oz.

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Simple Syrup Mixology Tequila Club 246

Imbibe Magazine

MAY 8, 2024

Superclean Basil simple syrup and an absinthe rinse add herbal complexity to this sotol Margarita. Round Two A mezcal cocktail with a touch of sotol for good measure. Sotold Ya So Two types of sotol—aged and unaged—create a complex base in this recipe. The post 6 to Try: Sotol Cocktails appeared first on Imbibe Magazine.

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Simple Syrup Liqueur Tequila Bartender 278

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Top with Prosecco. Garnish with Basil and mandarin peel curl.

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Gin Simple Syrup Bartender Bartending 246

Chilled Magazine

AUGUST 4, 2024

It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup (or to taste) 2-3 oz. Simple Syrup 2 Fresh Lavender, Rosemary, Mint, Rose Petals, Tarragon, Juniper, Peppercorns, Citrus Wheel or any other Herb, Fruit or Flower 4 oz. Simple Syrup 1 oz. NOLET’S Silver Gin 1 oz.

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Gin Simple Syrup Highball Aperitif 245

Chilled Magazine

JUNE 21, 2024

mango leaf demerara simple syrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simple syrup, orange juice, lime juice, and egg white. Mango Simple Syrup** Preparation Rim half of a double old-fashioned glass with tajín and set aside. Cilantro Simple Syrup 3/4 oz.

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Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

DECEMBER 26, 2023

Spiced Simple Syrup 1 oz. Fresh Cranberry Reduction Soda Water Preparation In a mixing tin, combine 1800 Cristalino, spiced simple syrup & fresh cranberry reduction. , we’ve got something for you. Full recipes below! Tequila Spiced Cranberry Highball Ingredients 1.5 1800 Cristalino 1 oz. Add ice and shake.

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Tequila Simple Syrup Vodka Highball 246

Chilled Magazine

MARCH 6, 2024

Simple Syrup 1.5 Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer. Whiskey Irish Sparkling Mule Ingredients 1.5 Triple Dog Irish Whiskey 0.5 Fresh Lemon Juice 0.5 Ginger Beer 2 oz. Shake and strain into tall glass with fresh ice.

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Simple Syrup Vodka Rum Beer 246

Chilled Magazine

JANUARY 4, 2024

Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz Simple Syrup Preparation Rim a coupe glass with a lemon wedge. Dip in sugar and set aside (optional). Shake vigorously.

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Simple Syrup Liqueur Vodka Highball 279

Chilled Magazine

JUNE 26, 2024

Chamomile Syrup Ingredients dried chamomile flowers simple syrup Preparation Create a 1:1 simple syrup and steep with dried chamomile flowers. Shake and strain over ice. Top with yuzu soda. Glassware and Garnish: Sexy rocks glass topped with edible chamomile leaves.

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Vodka Bartender Bartending Simple Syrup 261

Chilled Magazine

SEPTEMBER 2, 2024

Simple Syrup 2.5 Keep the summer spirit alive with two tropical sips: Gran Coramino’s guava paloma recipe, The Tropics, and Beach Whiskey’s Bohemian Breeze. Recipes below! The Tropics Ingredients: 1.5 Gran Coramino Reposado 1 oz. Grapefruit Juice.5 Lime Juice.5 Guava Soda Preparation: Add all ingredients to a Collins glass.

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Simple Syrup Whiskey 264

Chilled Magazine

FEBRUARY 21, 2024

Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously. Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar.

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Simple Syrup Tequila Infusions Mixologist 246

Chilled Magazine

SEPTEMBER 24, 2024

Simple Syrup) 1 oz. Simple Syrup 1 oz. Photo by Osaka Nikkei Miami Brandy , Vermouth Natsu Punch by Osaka Nikkei Miami Ingredients 1 ½ oz. Purple Pisco 1 oz. Martini & Rossi Ambrato Riserva ¼ oz. Yuzu (optional) ¾ oz. Lime Juice (If Yuzu is not available, do 1 oz. Pour into a rocks glass over fresh ice.

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Simple Syrup Rum Brandy 241

Chilled Magazine

APRIL 10, 2024

simple syrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz.

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Simple Syrup Muddling Mixology Vodka 263

Chilled Magazine

SEPTEMBER 8, 2024

Earl Grey Simple Syrup ¾ oz. However, the real star of the show is the special rock ice cube made for the cocktail. Find the recipe below! Whiskey The Grantham Ingredients 2 oz. Four Roses Bourbon 1 oz. Lemon Juice Preparation Stir and pour over a Large Earl Grey, Lemon and Rosemary Ice Cube*.

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Simple Syrup Whiskey 264

Chilled Magazine

MARCH 27, 2024

parts Garrison Brothers HoneyDew Bourbon ½ part Coffee Liqueur 1 part Espresso ½ part Simple Syrup Preparation Add all ingredients to a shaker tin with ice. If you can’t make it to an Omni property this week, try out one of their recipes at home – like their indulgent Bourbon Espresso Martini. See the full recipe below!

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Whiskey Simple Syrup Liqueur 246

Chilled Magazine

JUNE 23, 2024

Simple Syrup (1:1) Preparation Chill a coupe glass. Liqueur , Rum Dos Maderas Royal Bermuda Yacht Club Ingredients 2 oz Dos Maderas 5+3 Aged Rum 1/2 oz. Falernum 1/4 oz. Cointreau 3/4 oz. Fresh lime juice (optional) 1/4 oz. Shake all ingredients over ice for 10 seconds. Double-strain into your chilled glass.

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Club Simple Syrup Rum Liqueur 243

Chilled Magazine

FEBRUARY 4, 2024

Simple Syrup Preparation Measure with jigger & pour ingredients into shaker. Photo by Samantha Wiley Photography Rum Lucine Hurricane Ingredients 1.5 Plantation Light Rum 1.5 Appleton Dark Rum 0.75 Passionfruit Juice 1 oz. Orange Juice 1 oz. Fresh Lime Juice 0.5 Grenadine 0.5 Pour into Hurricane glass. Fill with crushed ice.

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Simple Syrup Rum Bar 264

Moody Mixologist

NOVEMBER 20, 2024

If you’ve ever made cranberry sauce for Thanksgiving, you can make this very easy cranberry simple syrup. Their bold tartness is perfectly balanced by the sweetness of sugar or honey in a syrup or sauce. Cranberry Gimlet Make a wintery twist on the classic Gimlet by substituting this cranberry syrup for plain simple syrup.

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Simple Syrup Mixologist Vodka Tequila 52

Chilled Magazine

SEPTEMBER 5, 2024

Simple Syrup 5-6 Basil Leaves Preparation Add liquid ingredients and basil into a cocktail shaker and gently muddle to release aromatics. Simple Syrup Soda Water, to top Cucumber Ribbon, to line glass Preparation Start by lining a collins glass with a cucumber ribbon and fill with ice. Fresh Lime Juice ¾ oz.

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Gin Simple Syrup Muddling 246

Chilled Magazine

FEBRUARY 13, 2024

Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand).

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

JULY 27, 2024

Simple Syrup.75 Check out his recipe below! Tequila , Vermouth Casa Julian by Amarena - Upper East Side, NYC Ingredients 2 oz. Tequila Blanco.25 Cucumber Juice.75 Lemon Juice.5 Faccia Bruto Aperitivo Preparation Shake well with ice and garnish with a slice of lemon.

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Happy Hour Simple Syrup Tequila Infusions 246

Chilled Magazine

SEPTEMBER 25, 2024

Mint Syrup Preparation Dry shake vodka, Midori, egg white, lemon, and mint simple syrup. Liqueur , Vodka Natsu Sour Cocktail Ingredients 1 ½ oz. Haku Vodka ¾ oz. Midori 1 oz. Egg White ¾ oz. Lemon Juice ½ oz. Then add ice cubes and whip shake. Double strain into frosted martini glass. Garnish with cucumber bitters and mint leaf.

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Simple Syrup Vodka Liqueur Bitters 243

Chilled Magazine

MARCH 19, 2024

Simple syrup Preparation Combine in a shaker with ice and shake until well chilled. simple syrup 2 tsp. We recently collected these recipes from some of our favorite bartenders. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. Noces Royales Poire Williams & Cognac Liqueur ¾ oz. Lemon juice ½ oz. Orange juice ½ oz.

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Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Gregory DelliCarpini Jr.

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

JULY 1, 2024

basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Johnson - Atlanta, GA Ingredients 2 oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. fresh lime juice ½ oz. Add ice to fill.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Simple Syrup Bitters Liqueur Rum 238

Chilled Magazine

MAY 9, 2024

Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

JANUARY 16, 2024

Golden Spice Syrup Ingredients 1 oz tumeric 24 oz simple syrup Preparation Blend 1oz Turmeric per 24oz simple syrup. Shake lightly and strain over crushed ice into a highball. Top with Sidral Soda and garnish with a bouquet of fresh mint. An elegant and surprising serve with a dramatic garnish.

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Simple Syrup Signature Cocktails Highball Rum 237

Chilled Magazine

AUGUST 28, 2024

Simple Syrup 1 oz. Check out three of them below! Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Tito’s Vodka 1 oz. Strawberry Soju 1 oz. Aperol 1 oz. Lemon Juice Preparation Shake all the ingredients together with ice and strain in a coupe glass.

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Simple Syrup Vodka Gin Infusions 244