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This Winter, Throw an Après-Ski Party

Imbibe Magazine

In addition to a crockpot of mulled wine or glgg , set out bottles of freezer martinis , a ready-to-drink signature cocktail, and/or a winter punch. But “don’t make your guests, or you, do the work when it is time to celebrate,” says Bononcini.

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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Get ready for lessons on unique global spirits like Slivovitz, Clairin, Singani, and Mastiha, together with sections on Caribbean and Latin spirit offerings informed by Božović’s creation of Swizzle Rum Bar & Drinkery, signature cocktails from the bar, and cocktails he encountered on his travels.

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professionals

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Upstairs at The Kimberly Serving Up Stunning Views

Chilled Magazine

Handcrafted Cocktails and a Curated Wine List Enjoy a signature cocktail like The Watson, featuring The Botanist Gin, muddled cucumber, white cranberry, and lime. Those seeking lighter libations will appreciate the Garden Margarita or an expertly chosen glass from the extensive wine list.

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Filipino culture meets contemporary cocktailing with the launch of Inuman, Melbourne’s first Filipino cocktail bar

Australian Bartender

Signature cocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. It’s not just a bar, it’s an immersive cultural experience, combining impeccable service with the vibrant flavours and spirit of the Philippines.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

The Guavarita is the perfect cocktail that represents the Latin community; it’s like sipping a little piece of Miami and what we know best. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz.

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Arlechin: The Melbourne cocktail and wine bar has had a facelift

Australian Bartender

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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