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5 Drinks Bartenders Love to Make

Chilled Magazine

Cosmopolitan A Cosmopolitan is a martini-type cocktail that is served ‘up’ and shaken into a chilled cocktail glass or coupe. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. Negroni Negroni is the signature cocktail of Italy.

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Three Ways: Lychee Martini

Imbibe Magazine

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. vodka 1 oz. Black tea syrup gives a touch of tannin, and the lemon helps to brighten the cocktail without overpowering the lychee flavor.”

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

The Guavarita is the perfect cocktail that represents the Latin community; it’s like sipping a little piece of Miami and what we know best. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz.

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Tito’s Watermelon Cooler Cocktail Recipe

Bartender.com

Ingredients: 1¼ oz Tito’s Handmade Vodka 2 oz Fresh watermelon juice 2 oz Ginger beer ½ oz Fresh lime juice Lime slice for garnish Ice cubes How to Make Tito’s Watermelon Cooler: Mix the Ingredients: In a glass, combine Tito’s Handmade Vodka, watermelon juice, and lime juice. Stir Well: Add ice and stir to mix the flavors.

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Wedding Party Gift Guide

A Bar Above

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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Cool Off With the 18 Best Summer Highballs

VinePair

A traditional combination of tequila , lime juice, and grapefruit soda (though whether that soda should be Squirt or Fresca is up for debate ), the Paloma is tart, invigorating, and essentially swelter-proof. Simply crack the bottle open, take a quick chug, and replace the missing liquid with tequila and a squirt of lime juice.

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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signature cocktails with an á la cartè offering.