Spiritz

JULY 18, 2024

The Sake Pairing Seminar and Business Meeting, organized by Hirohama India Pvt. The seminar began with a welcome address by Kojiro Honda, the import coordinator of sake in India, who highlighted the current status and challenges of sake in the Indian market. and endorsed by Japan's National Tax Agency, was held on July 16, 2024.

Sommelier 49

Sommelier Promoter Promotion 49

Bar Magazine

FEBRUARY 15, 2024

To view the show’s full seminar programme visit hrc.co.uk/seminar-programme. seminar-programme. The post HRC launches seminar programme for 2024 appeared first on Bar Magazine.

Hospitality 52

Hospitality Pub Bar 52

Imbibe Magazine

OCTOBER 9, 2024

For the first time at its two-day final, Licor 43 also hosted a series of industry-led workshops and seminars. We are thrilled at the experience and knowledge that could be passed on by our seminar leaders and judging panel, and amongst our participants who approached every task with enthusiasm, creativity and professionalism.”

Bartender 178

Bartender Bartending Bartending School Bitters 178

Tales of the Cocktail

SEPTEMBER 12, 2023

Whether it’s a topic on new spirits techniques, equity and inclusion, or business insights — submit the seminar topics you want to see held at the world’s leading cocktail conference and be a part of evolving needs of the hospitality industry. Let Tales of the Cocktail® be your platform to connect with the global cocktail community!

Hospitality 52

Hospitality 52

Tales of the Cocktail

SEPTEMBER 12, 2023

Whether it’s a topic on new spirits techniques, equity and inclusion, or business insights — submit the seminar topics you want to see held at the world’s leading cocktail conference and be a part of evolving needs of the hospitality industry. Let Tales of the Cocktail® be your platform to connect with the global cocktail community!

Hospitality 52

Hospitality 52

Chilled Magazine

FEBRUARY 21, 2024

Rabbit Hole Bourbon and Boards was a huge hit with everyone who attended this unique and innovative seminar. Showcasing the same creativity Rabbit Hole is founded on, Bourbons and Boards really was a fantastic, interesting, and fun seminar with such a cool twist on the old tradition of pairing wine and cheese together.

Wine 202

Wine Whiskey Bar 202

Chilled Magazine

FEBRUARY 14, 2024

Meet the Brands Seminar In a speed-dating style setup, ELEVATE attendees at a Meet the Brands seminar got the opportunity to sample multiple kinds of liquor while learning the basics of the brands behind them. Bespoken Spirits guided the small group in a taste of its uniquely crafted whiskies.

Whiskey 217

Whiskey Liquor Bartending Bartender 217

Chilled Magazine

JANUARY 23, 2024

Topical versus Tiki was a fun and informative seminar led by Daniele Dalla Pola. During our seminar, we covered a variety of topics, including the difference between a tropical drink and a tiki drink. It was impossible to leave this seminar and not want to find the nearest bar and have a tropical versus tiki taste test!

Tiki 214

Tiki Rum Mixologist Liqueur 214

Chilled Magazine

SEPTEMBER 18, 2024

Attend workshops, seminars, and tastings to enhance your knowledge of spirits, cocktail techniques, and industry trends. Whether you’re attending industry events, networking mixers, educational seminars, or social gatherings, each room presents unique opportunities for learning, connection, and advancement.

Bar 218

Bar Simple Syrup Bartender Bartending 218

BarLifeUK

AUGUST 28, 2024

I also want to highlight resources available such as equal measures that individuals can access during the seminar.“ I hope by starting this initial conversations, we can inspire more and even change the approach people have to people management and training to help build a more healthier, accessible and inclusive industry.

Hospitality 185

Hospitality Bartending Bartender 185

Chilled Magazine

DECEMBER 10, 2023

Cohen, Hafer, and Halpin suggest attending conferences like ELEVATE and other relevant seminars whenever possible, as well as joining local bartender guilds and participating in opportunities like Tales and Camp Runamok. Regardless of what one wants to do and when, it’s imperative to begin laying the groundwork now.

Bar 216

Bar Mixology Bartending Bartender 216

Chilled Magazine

DECEMBER 12, 2023

Master Distiller Gregg Snyder was quick to point that question out for us at the Chilled ELEVATE seminar “History in a Glass with Chicken C**k Whiskey.” Thank you to Chicken C**k Whiskey for sponsoring our seminar. Why in the world would you choose that name for your brand?” Quite simply, it was the original name for a rooster.

Whiskey 244

Whiskey Club Bottling Bar 244

Chilled Magazine

DECEMBER 8, 2023

In a speed-dating style setup, ELEVATE attendees at a Meet the Brands seminar got the opportunity to sample multiple kinds of liquor while learning the basics of the brands behind them. Seminar attendees were also treated to a variety of tastes from Hood River Distillers, which has been crafting spirits since 1934.

Brandy 177

Brandy Liquor Whiskey Liqueur 177

BarLifeUK

MAY 16, 2024

I also want to highlight resources available such as equal measures that individuals can access during the seminar. I hope by starting this initial conversations, we can inspire more and even change the approach people have to people management and training to help build a more healthier, accessible and inclusive industry.

Hospitality 215

Hospitality Bartender Bartending 215

Australian Bartender

APRIL 14, 2024

Seminars and bar takeovers will be taking place from Tuesday 23 rd of April, kicking off in Sydney, with Ryan hosting an industry seminar on the Art of Storytelling at the Glenfiddich pop-up at ART AID on George Street, before teaming up with the Caretaker’s Cottage crew at hospo favourite Earl’s Juke Joint for the night.

Bar 83

Bar Bartender Bartending 83

Imbibe Magazine

SEPTEMBER 24, 2024

The following day, trade panels and seminars led by industry experts will delve into topics such as the future of the bar industry and the rising popularity of New York’s spirits and beverages. For HLC, New York is just the beginning.

Bartender 265

Bartender Bartending Barback Barback 265

Chilled Magazine

MARCH 17, 2024

We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. I am co-hosting this seminar with a close friend named Kong, who has a background in PR and strategic partnerships at ACE Hotels.

Nightclub 246

Nightclub Hospitality Bar Cocktail Culture 246

PubClub

AUGUST 8, 2024

Put on by TheRumLab.com , it is an event featuring two seminars and a rum tastig, along with music from a DJ. Hour early admission Exclusive tasting cup presented by The NEAT Glass Taste premium rums Access to 2 VIP Seminars (RSVP only, as space is limited. More details soon) Attend Consumer seminars (RSVP only, as space is limited.

Rum 52

Rum VIP Tiki Mixology 52

Chilled Magazine

JANUARY 25, 2024

The Agave for All seminar, brought to ELEVATE by Proximo Spirits and Southern Glazers Wine & Spirits, included an intro to tequila, including its origins from the agave plant and how it influences the industry today.

Brandy 222

Brandy Tequila Wine Bar 222

Tales of the Cocktail

AUGUST 22, 2024

Viewers are invited to check back regularly as a variety of TOTC2024 content–including several marquee seminars– will be rolled out in the coming weeks. 33% of the seminars were led by international presenters, from countries including: Mexico, Netherlands, Portugal, Singapore, South Africa, the UK, and more. enthusiasts 5.3%

Hospitality 52

Hospitality Bar 52

Chilled Magazine

FEBRUARY 10, 2024

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.

High Volume 230

High Volume Aperitif Mixology Cocktail Culture 230

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

Mixology 210

Mixology Bartending Bartender Hospitality 210

PubClub

AUGUST 8, 2024

Access to 2 VIP Seminars. Attend Consumer seminars. Attend Trade Focus Seminars. VIP Enthusiastic Session The is a 4-hour session with: 1 Hour early admission Exclusive tasting cup presented by The NEAT Glass Taste premium rums Access to 1 VIP Seminar. Attend Consumer seminars. Attend Consumer seminars.

Rum 52

Rum VIP Tiki Bartender 52

Bar Magazine

JANUARY 17, 2024

Developed as a collaboration between the two organisations, the competition and seminar continues the Guild’s goal of heightening the profile of the Japanese drinks industry in the UK and inspiring talented artists to craft new, innovative creations with the versatile spirits. Photography: www.themakers.co.uk

Lead Bartender 86

Lead Bartender Promoter Promotion Bartender 86

Chilled Magazine

MARCH 7, 2024

After their first full day of seminars and tastings, ELEVATE attendees enjoyed a charity masquerade ball in the crystal ballroom of The Brown Hotel, a historic Louisville landmark. The night of mystery began at 10 p.m.,

Bartending 214

Bartending Bartender Liqueur Vodka 214

Chilled Magazine

JANUARY 10, 2024

For more information about Chilled 100 ELEVATE click here. Or contact Jeff Greif Jeff@freeagentmedia.com The post Industry Trends You Won’t Want to Miss in 2024 According to Experts appeared first on Chilled Magazine.

Mixologist 236

Mixologist VIP Bartending Bartender 236

Cheers

OCTOBER 25, 2024

Guests can immerse themselves in the rich history and flavors of rum through tastings and seminars led by an onboard Rum Ambassador, making for a unique, interactive experience for the Caribbean season, the company says.

Rum 91

Rum Brandy Bitters Gin 91

Australian Bartender

JULY 21, 2024

Monday, July 22nd Olives: A Symbol of Peace and Cocktails Seminar Presented by William Grant & Sons 1:15 PM – 2:30 PM Lafayette East, The Ritz-Carlton, New Orleans This seminar will start by exploring our industry’s love affair with olives and why and how they have kept their spot in the Martini glass over the years.

Bartending 66

Bartending Bartender Bar Promoter 66

Tales of the Cocktail

NOVEMBER 22, 2023

Viewers are invited to check back regularly as a variety of TOTC2023 content, including more than 20 marquee seminars, will be rolled out in the coming weeks. 40% of the seminars were led by international presenters, from countries including: Australia, China, India, Netherlands, Slovakia, South Africa, South Korea, and more.

Hospitality 52

Hospitality Bar 52

Tales of the Cocktail

NOVEMBER 22, 2023

Viewers are invited to check back regularly as a variety of TOTC2023 content, including more than 20 marquee seminars, will be rolled out in the coming weeks. 40% of the seminars were led by international presenters, from countries including: Australia, China, India, Netherlands, Slovakia, South Africa, South Korea, and more.

Hospitality 52

Hospitality Bar 52

Chilled Magazine

JANUARY 23, 2024

Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.

Whiskey 217

Whiskey Mixology Bartender Bartending 217

Bar Magazine

SEPTEMBER 27, 2024

Taking place at The Hoxton, Holborn, the SIP team will be joined by industry peers and leaders to host 10 panel discussions and seminars, with each session sponsored by a brand from the company’s unrivalled portfolio of premium+ spirits.

Hospitality 52

Hospitality Bar 52

Chilled Magazine

DECEMBER 6, 2023

Chris Muir, Operation Manager for North America for Wild Hibiscus, was the presenter for this seminar. He took us on a fascinating journey through the growth and production of the garnishes we take for granted served with our specialty cocktails. Wild Hibiscus is a family business owned and operated by Lee Etherington.

Bartender 257

Bartender Bartending Bottling Bar 257

Chilled Magazine

DECEMBER 10, 2023

As my bartending skills developed, I went on to manage the bar and spent time holding Japanese bartender-style seminars and courses, as well as consulting for hotels, restaurants, and bars across major cities within the United States and abroad.

Mixology 254

Mixology Bartender Bartending Tequila 254

Chilled Magazine

NOVEMBER 20, 2024

George is a professional consultant for several major spirits competitions, has been published in the MDPI Beverage Journal Paper, is the founder or member of over seven different wine clubs for the past fifty years, is a collector of wines and spirits, has traveled the world, and is an educator and advisor of multiple spirits sensory seminars.

Alcohol 130

Alcohol Wine Whiskey Club 130

VinePair

AUGUST 6, 2024

In winery tasting rooms, one of the easiest ways to throw those vibes off is by having the somm give an unprompted seminar every time a new wine hits the glass. When people talk about their favorite places to drink, most of the time it’s about what the vibes were like.

Wine 89

Wine Gin 89

PubClub

JULY 15, 2024

During that time there is near-constant live music from several bands, DJs, tropical cocktails curated by top mixologists, seminars on rums and the tiki lifestyle (in other words, fun stuff), fashion show flash mobs, the incredible Tiki Marketplace and access to the pool, which is an ongoing party with a poolside band.

Tiki 52

Tiki Rum Promoter Promotion 52