Chilled Magazine

NOVEMBER 20, 2024

George is a professional consultant for several major spirits competitions, has been published in the MDPI Beverage Journal Paper, is the founder or member of over seven different wine clubs for the past fifty years, is a collector of wines and spirits, has traveled the world, and is an educator and advisor of multiple spirits sensory seminars.

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Imbibe Magazine

FEBRUARY 12, 2025

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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Bar Bartender Bartending Cocktail Culture 239

Chilled Magazine

JANUARY 23, 2024

Topical versus Tiki was a fun and informative seminar led by Daniele Dalla Pola. During our seminar, we covered a variety of topics, including the difference between a tropical drink and a tiki drink. It was impossible to leave this seminar and not want to find the nearest bar and have a tropical versus tiki taste test!

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Chilled Magazine

FEBRUARY 14, 2024

Meet the Brands Seminar In a speed-dating style setup, ELEVATE attendees at a Meet the Brands seminar got the opportunity to sample multiple kinds of liquor while learning the basics of the brands behind them. Bespoken Spirits guided the small group in a taste of its uniquely crafted whiskies.

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Whiskey Liquor Bartender Bartending 245

Chilled Magazine

DECEMBER 10, 2023

Cohen, Hafer, and Halpin suggest attending conferences like ELEVATE and other relevant seminars whenever possible, as well as joining local bartender guilds and participating in opportunities like Tales and Camp Runamok. Regardless of what one wants to do and when, it’s imperative to begin laying the groundwork now.

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Bar Mixology Bartender Bartending 245

Chilled Magazine

DECEMBER 8, 2023

In a speed-dating style setup, ELEVATE attendees at a Meet the Brands seminar got the opportunity to sample multiple kinds of liquor while learning the basics of the brands behind them. Seminar attendees were also treated to a variety of tastes from Hood River Distillers, which has been crafting spirits since 1934.

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Brandy Liquor Whiskey Liqueur 233

Chilled Magazine

DECEMBER 12, 2023

Master Distiller Gregg Snyder was quick to point that question out for us at the Chilled ELEVATE seminar “History in a Glass with Chicken C**k Whiskey.” Thank you to Chicken C**k Whiskey for sponsoring our seminar. Why in the world would you choose that name for your brand?” Quite simply, it was the original name for a rooster.

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Chilled Magazine

SEPTEMBER 18, 2024

Attend workshops, seminars, and tastings to enhance your knowledge of spirits, cocktail techniques, and industry trends. Whether you’re attending industry events, networking mixers, educational seminars, or social gatherings, each room presents unique opportunities for learning, connection, and advancement.

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Spiritz

NOVEMBER 28, 2024

Additional highlights include seminars on cocktail craftsmanship and leadership, craft workshops like cocktail photography, and a tasting corner to explore new spirits focusing on sustainability. Renowned industry figures, including Danil Nevsky, Carina Soto Velásquez, and Bannie Kang, will share expertise to inspire attendees.

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Imbibe Magazine

SEPTEMBER 24, 2024

The following day, trade panels and seminars led by industry experts will delve into topics such as the future of the bar industry and the rising popularity of New York’s spirits and beverages. For HLC, New York is just the beginning.

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BarLifeUK

MAY 16, 2024

I also want to highlight resources available such as equal measures that individuals can access during the seminar. I hope by starting this initial conversations, we can inspire more and even change the approach people have to people management and training to help build a more healthier, accessible and inclusive industry.

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Chilled Magazine

JANUARY 25, 2024

The Agave for All seminar, brought to ELEVATE by Proximo Spirits and Southern Glazers Wine & Spirits, included an intro to tequila, including its origins from the agave plant and how it influences the industry today.

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Brandy Tequila Wine Bar 246

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Chilled Magazine

MARCH 17, 2024

We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. I am co-hosting this seminar with a close friend named Kong, who has a background in PR and strategic partnerships at ACE Hotels.

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Chilled Magazine

FEBRUARY 10, 2024

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.

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BarLifeUK

AUGUST 28, 2024

I also want to highlight resources available such as equal measures that individuals can access during the seminar.“ I hope by starting this initial conversations, we can inspire more and even change the approach people have to people management and training to help build a more healthier, accessible and inclusive industry.

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Hospitality Bartender Bartending 185

Chilled Magazine

MARCH 7, 2024

After their first full day of seminars and tastings, ELEVATE attendees enjoyed a charity masquerade ball in the crystal ballroom of The Brown Hotel, a historic Louisville landmark. The night of mystery began at 10 p.m.,

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Chilled Magazine

JANUARY 10, 2024

For more information about Chilled 100 ELEVATE click here. Or contact Jeff Greif Jeff@freeagentmedia.com The post Industry Trends You Won’t Want to Miss in 2024 According to Experts appeared first on Chilled Magazine.

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VIP Mixologist Bartender Bartending 246

Chilled Magazine

DECEMBER 6, 2023

Chris Muir, Operation Manager for North America for Wild Hibiscus, was the presenter for this seminar. He took us on a fascinating journey through the growth and production of the garnishes we take for granted served with our specialty cocktails. Wild Hibiscus is a family business owned and operated by Lee Etherington.

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Chilled Magazine

DECEMBER 10, 2023

As my bartending skills developed, I went on to manage the bar and spent time holding Japanese bartender-style seminars and courses, as well as consulting for hotels, restaurants, and bars across major cities within the United States and abroad.

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Bartender.com

SEPTEMBER 18, 2024

TOTCF extends a warm invitation to all interested speakers to submit their applications during the Seminar Proposal Period. Official seminar applications, comprehensive information about seminar types, requirements, and how-to videos are available via the TOTCF website , which includes additional information on how to submit.

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Bar Bartender Bartending 52

Chilled Magazine

JANUARY 23, 2024

Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.

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Mixology Whiskey Bartender Bartending 245

Tales of the Cocktail

SEPTEMBER 17, 2024

TOTCF extends a warm invitation to all interested speakers to submit their applications during the Seminar Proposal Period. Official seminar applications, comprehensive information about seminar types, requirements, and how-to videos are available via the TOTCF website , which includes additional information on how to submit.

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Hospitality Bar 52

Spiritz

JULY 18, 2024

The Sake Pairing Seminar and Business Meeting, organized by Hirohama India Pvt. The seminar began with a welcome address by Kojiro Honda, the import coordinator of sake in India, who highlighted the current status and challenges of sake in the Indian market. and endorsed by Japan's National Tax Agency, was held on July 16, 2024.

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Chilled Magazine

JANUARY 24, 2024

We knew in the afternoon; we would have the opportunity to attend more outstanding seminars organized by the conference planners at the Brown Hotel. The gift was a bartender’s backpack, rugged, well-padded by the Cocktail Kingdom, adorned with the Four Roses logo. Back on the bus, it was nap time.

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Bartender Bartending Bar 249

Bar Magazine

DECEMBER 18, 2024

Developed as a collaboration between the two organisations, the competition and live seminars taking place across the UK in London, Manchester and Edinburgh, the Guilds goal of heightening the profile of the Japanese drinks industry in the UK and inspiring talented artists to craft new, innovative creations with the versatile spirits continues.

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Bar Magazine

FEBRUARY 15, 2024

To view the show’s full seminar programme visit hrc.co.uk/seminar-programme. seminar-programme. The post HRC launches seminar programme for 2024 appeared first on Bar Magazine.

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Australian Bartender

APRIL 14, 2024

Seminars and bar takeovers will be taking place from Tuesday 23 rd of April, kicking off in Sydney, with Ryan hosting an industry seminar on the Art of Storytelling at the Glenfiddich pop-up at ART AID on George Street, before teaming up with the Caretaker’s Cottage crew at hospo favourite Earl’s Juke Joint for the night.

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Bar Bartender Bartending 98

Imbibe Magazine

MARCH 6, 2024

Thankfully, events such as La Paulée, inspired by Burgundy’s post-harvest luncheon La Paulée de Meursault, aim to feature the wines in an approachable way through tastings, seminars, and paired dinners.

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Chilled Magazine

MARCH 19, 2024

George is a professional consultant for several major spirits competitions, has been published in the MDPI Beverage Journal Paper, is the founder or member of over seven different wine clubs for the past fifty years, is a collector of wines and spirits, has traveled the world, and is an educator and advisor of multiple spirits sensory seminars.

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Whiskey Alcohol Beer Wine 278

Tales of the Cocktail

SEPTEMBER 12, 2023

Whether it’s a topic on new spirits techniques, equity and inclusion, or business insights — submit the seminar topics you want to see held at the world’s leading cocktail conference and be a part of evolving needs of the hospitality industry. Let Tales of the Cocktail® be your platform to connect with the global cocktail community!

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Hospitality 52

Tales of the Cocktail

SEPTEMBER 12, 2023

Whether it’s a topic on new spirits techniques, equity and inclusion, or business insights — submit the seminar topics you want to see held at the world’s leading cocktail conference and be a part of evolving needs of the hospitality industry. Let Tales of the Cocktail® be your platform to connect with the global cocktail community!

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Hospitality 52

Bar Magazine

FEBRUARY 18, 2025

When theyre not enjoying the stimulating programme of seminars, guests are invited to explore the Paradiso Cocktail Festival, within the same venue.

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Bar Mixology Brandy Vodka 52

Chilled Magazine

MAY 13, 2024

George is a professional consultant for several major spirits competitions, has been published in the MDPI Beverage Journal Paper, is the founder or member of over seven different wine clubs for the past fifty years, is a collector of wines and spirits, has traveled the world, and is an educator and advisor of multiple spirits sensory seminars.

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Alcohol Brandy Wine Whiskey 264

Bartender.com

DECEMBER 30, 2024

They continue to push boundaries, sharing their expertise through seminars, pop-ups, and mentorship, while providing robust benefits for their team, including healthcare and 401(k) options.

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Hospitality Bartender Bartending Bar 52

Tales of the Cocktail

DECEMBER 11, 2024

As we enter our 17th year, while our primary function of producing cocktails for seminars remains unchanged, our focus on building the next generation of bar-community mentors and leaders has become an even greater priority. This is showing up in the applications we receive, Kallies continued.

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Barback Barback High Volume Hospitality 52

Chilled Magazine

JANUARY 8, 2024

George is a professional consultant for several major spirits competitions, has been published in the MDPI Beverage Journal Paper, is the founder or member of over seven different wine clubs for the past fifty years, is a collector of wines and spirits, has traveled the world, and is an educator and advisor of multiple spirits sensory seminars.

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