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I find myself using scotches like Dewars 12yr within tropical sour variations. I’ve even seen scotch used as a split base for to give somebody for cocktails to the main spirit in a tiki drink. As odd as it might seem, I really love Dewars 12yr in Espresso Martini’s & Palomas.
I am seeing bartenders find scotch as a very complimentary ingredient in a variety of different cocktails. I find myself using scotches like Dewars 12-Year-Old within tropical sour variations. I’ve even seen scotch used as a split base to enhance a tiki drink.
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