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Whiskey Review: Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2)

The Whiskey Wash

We review Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2), distilled from the sweet mash style and finished in ex-rum casks for a spell. image via Kentucky Peerless) Editor’s Note: We received a review sample of this whiskey from the brand. The Rum Barrel Finished Bourbon offers a nice, balanced palate.

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Myers’s Rum Unveils Signature Legends, Cask Collections

Cheers

Myers’s Rum, a Jamaican rum with more than 140 years of operations, has announce two new collections comprising six spirits. In crafting these rums, we focused on sourcing and experimenting with outstanding spirits and producers to create category-redefining products,” says Mayville. The results are truly exceptional.”

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Review: Old Forester The 117 Series – Rum Finish

Drinkhacker

in Louisville — is back with its latest expression, featuring a rum cask finish. Trigo formerly worked at Diplomatico , so he’s been immersed in the rum world far more deeply than your typical bourbon distiller. This expression is four years old, with a six month finish in (unspecified) rum barrels.

Rum 107
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Review: Dovetail Cut Throat Oat Whiskey

Drinkhacker

When asked to name a distillery associated with Nevada, the bulk of whiskey drinkers will certainly come up with Frey Ranch or Smoke Wagon. Located in Mound House, Cataldo seeks to apply his culinary skills to the world of whiskey through Dovetail Distillery. Rum-soaked raisins isolated from rum raisin ice cream burst upon the palate.

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Myers’s Launches First Line of Rums Finished in Buffalo Trace Antique Collection Barrels

VinePair

On Wednesday, Myers’s Rum launched a new lineup featuring the first rums ever finished in the highly-coveted Buffalo Trace Antique Collection (BATC) casks. Each of the new expressions features Myers’s Original Dark Rum crafted by Sazerac master blender Drew Mayville and are finished in barrels formerly used to age George T.

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Review: Rolling Fork Heart of Gold Rum

Drinkhacker

However, rum was America’s first love. Long before whiskey became common in North America, the American colonists had a thriving domestic and imported rum industry. The American rum industry began to diminish heading into the American Revolution and was dealt a near-fatal blow with westward expansion. 101 proof.

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A Coconut Old Fashioned With Whiskey and Rum.

Cocktails with Suderman

So this week, we are going to make a three-ingredient coconut syrup that takes less than 5 minutes to prepare, and then we are going to make a Coconut Old Fashioned with rye whiskey, high-proof rum, and a little bit of banana. Gimme Some Sugar Syrups are just sugar (or something sugar-adjacent like honey) and water.

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