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It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.
Old Line recently expanded their portfolio to include rum under its new Case 1 branding. Staying true to their founding spirit, Case 1 offers a Dominican-sourced rum finished in Old Line single malt barrels. Allowing the rum to breathe, a trace of vanilla rises to the top. 100 proof.
We review Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2), distilled from the sweet mash style and finished in ex-rum casks for a spell. image via Kentucky Peerless) Editor’s Note: We received a review sample of this whiskey from the brand. The Rum Barrel Finished Bourbon offers a nice, balanced palate.
Whether you decide to mix up a whiskey lemonade or a citrusy punch, your parties are sure to be a hit! Vermouth , Whiskey Always Daydreaming (Batch Serve!) Old Elk Blended Straight Bourbon Whiskey 8 oz. WhiskeyWhiskey Strawberry Lemonade (Batch Serve!) Ingredients 1 bottle Sagamore Rye Whiskey 24 oz.
Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Captain Morgan Spiced Rum ½ oz. Photo by Fontainebleau Miami Beach Liqueur , Vermouth , Whiskey Oak & Smoke by Hakkasan Ingredients 1 ½ oz. Makers Mark ‘Fontainebleau Private Label’ ¾ oz. Cynar ¾ oz.
in Louisville — is back with its latest expression, featuring a rum cask finish. Trigo formerly worked at Diplomatico , so he’s been immersed in the rum world far more deeply than your typical bourbon distiller. This expression is four years old, with a six month finish in (unspecified) rum barrels.
However, rum was America’s first love. Long before whiskey became common in North America, the American colonists had a thriving domestic and imported rum industry. The American rum industry began to diminish heading into the American Revolution and was dealt a near-fatal blow with westward expansion. 101 proof.
Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Whiskey Proper No.
Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories.
Frozen Irish Coffee The housemade Irish coffee mix in this recipe inspired by a New Orleans favorite combines coffee liqueur and Irish whiskey sweetened with a stout and coffee syrup. Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender.
Myers’s Rum, a Jamaican rum with more than 140 years of operations, has announce two new collections comprising six spirits. In crafting these rums, we focused on sourcing and experimenting with outstanding spirits and producers to create category-redefining products,” says Mayville. The results are truly exceptional.”
Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Chamomile Toddy Chamomile tea lends a floral note to this whiskey toddy. The NoMad’s Hot Buttered Rum Beautiful in its simplicity, this is the perfect winter warmer. Champurrado Hot chocolate, Oaxacan-style.
However, rum is the true calling of this southern distillery. As the American whiskey industry has taken a recent interest in heirloom grains, Sugarfield Spirits takes an interest in specific heirloom varieties of sugarcane for distillation. The two cane juice rums are also distilled with the same yeast. How did Sugarfield do?
Kentucky-based Limestone Branch Distillery has announced the second release in its Yellowstone Special Finishes Collection: Yellowstone Rum Cask Finish. The new release starts with Yellowstone’s traditional bourbon mash bill and then ages for nine weeks in casks that previously held rum distilled using molasses from sugarcane grown in Cuba.
Whiskey Irish Sparkling Mule Ingredients 1.5 Triple Dog Irish Whiskey 0.5 Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy O’Hagar’s Pot o’ Gold Ingredients 2 oz. Simple Syrup 1.5
Mary Pickford and Daiquiri “I think of these two as quintessential drinks made with white rum smuggled into the country during Prohibition.” The Mary Pickford, a rum-forward sipper, is named for the famed silent movie actress and created by bartender Eddie Woelke who fled to Cuba during Prohibition.
The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.
Fort Point Punch Perfect for the whiskey-loving crowd, this sparkling punch recipe from Drink in Boston has holiday party written all over it. To Thursday This rum punch from The Bartender’s Handshake in Des Moines, Iowa, layers a base of blended Jamaican rum with the flavors of citrus and spice.
Ply & Pin Cranberry and Peychaud’s brighten up this whiskey cocktail. Rum Walnut Alexander With aged rum, demerara syrup, and walnut liqueur, the Rum Walnut Alexander is a decadent, nutty take on the Brandy Alexander. Cranberry Miller’s Tale Spanish cider pairs perfectly with ginger and cranberries.
Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. 2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. Midnight Marauder No.
Lucia Distillers is known for its rums, but the distillery also cranks out a number of related products, including a new line of rum creams — essentially your Irish cream formula, minus whiskey, plus rum, plus a variety of flavorings. A- Marigot Bay Peanut Rum Cream – Peanut! Let’s check them out.
Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Check out a few of their cocktails from the menu below! Campari 1.5 Caramelized Pineapple 1 oz. Acid Adjusted Orange Juice 1 oz. Top with cheese foam.
Rolling Fork is an indie spirits bottler that is focused on rum. For this rum, Rolling Fork blended four casks of 9- and 11-year-old rum from Barbados’s Foursquare Distillery, all aged for six months in Amburana, along with some additional time in low-char bourbon and rye whiskey casks. Please report back.
It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. white rum 3/4 oz. coconut water 1/4 oz.
From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Copalli Cacao Rum ½ oz. Casa Obsidiana Blanco Tequila ½ oz.
Lost Irish burst on the scene a few years ago as the brain child of whiskey expert and writer Tim Herlihy, who figured he could do something a little different in what has long been the relatively sleepy yet growing category of Irish whiskey. There’s a hint of fruit about the whiskey, but it remains elusive on the nose.
As much as any other spirit, it’s safe to say there’s a style of rum for everyone. Then there are flavored or spiced releases, which accounted for over 50 percent of the rum sold in the U.S. After all, there’s a style of rum for everyone. The nose is corny, ever so slightly grassy, and features muted raisin notes, intriguingly.
We review High n’ Wicked Foursquare Mark X 2007 Cask Finished Single Grain Irish Whiskey, finished for six months in casks that previously held Foursquare Mark X 2007 Barbados Rum. image via High n’ Wicked) Editor’s Note: We received a review sample of this whiskey from the brand. Lyons Brown, III, and Kevin E.
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! Photo by Alex Barbatsis Hard Cider , Whiskey Warm Regards Ingredients 1.5 100-Proof Rye Whiskey 4 oz. Rum Spiced Fig Mule Ingredients 1.5 Kraken Black Spiced Rum 1 oz. Apple Cider.75
Pickled Whiskey Sour Not a fan of bread-and-butter pickles? Give this Pickled Whiskey Sour a try on National Pickle Day (11/14) , and allow it to change your mind. Its unique and tangy flavor is great for imbibers who want to expand their palette and get into a whiskey cocktail.
17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”
Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Check out a few of their cocktails from the menu below! Campari 1.5 Caramelized Pineapple 1 oz. Acid Adjusted Orange Juice 1 oz. Top with cheese foam.
The Islay Rum distillery is the first, and currently only, rum distillery on Islay. So when I discovered that one of the newest distilleries on the island was actually producing rum, I was intrigued to say the least. Why Distill Rum Where Everyone Loves Whisky?
Liqueur , Rum Caramel Surprise Ingredients 1 oz. Whiskey PB&B Ingredients 2.5 Skrewball Peanut Butter Whiskey.5 Ocean Casino Resort in Atlantic City, NJ has joined in on the fun, but with a twist! Below are 3 fun Girl Scout Cookie-inspired cocktails. Godiva Liqueur 1.5 Caramel Vodka 1.5 Malibu 1 oz.
If there’s one thing whiskey fans love, it’s superlatives. All spirits must be American rye whiskeys. It must be a rye whiskey under the definition during the period in which it was bottled. Interviewees could only choose rye whiskeys they’ve personally sampled. Oldest, highest proof, rarest — we covet them all.
Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Mix up and sip this rum-loaded concoction to enjoy the feeling of glorious joy of crushing a Grand Slam home run without ever taking the field. Rum The Grand Slam Ingredients 2 oz. Flor de Caña 7-year-old grand reserve rum 1 oz.
The Whiskey Sea The warm notes of rum, banana, and chocolate contrast a bright pop of citrus. Not So Late Night Tonic The Whiskey Sea Haute Cocoa Abuela’s Revenge This frozen hot chocolate cocktail, pairing the earthy flavors of mezcal and coffee with Mexican hot chocolate, dials up the decadence with a kick of heat.
First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.
First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.
When asked to name a distillery associated with Nevada, the bulk of whiskey drinkers will certainly come up with Frey Ranch or Smoke Wagon. Located in Mound House, Cataldo seeks to apply his culinary skills to the world of whiskey through Dovetail Distillery. Rum-soaked raisins isolated from rum raisin ice cream burst upon the palate.
Mark Reynier’s terroir-focused rum line, Renegade , has been pumping out new offerings since we last tasted a pair of pre-cask selections in early 2023. Like that rum, this expression has been distilled from the sucrose-rich Purple Tall Boy variety of sugar cane grown in the Woburn clay loam soils of Grenada’s Lake Antoine. 100 proof.
A good glug of Puerto Rican rum makes this beverage an easy way to warm up when it’s cold outside. Some say Americans brought their eggnog tradition in the 19th century, replacing whiskey or moonshine with Puerto Rican white rum. The Caribbean is full of excellent white rums, so which one pairs best with Coquito?
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