3 Refreshing Cocktails from Peacock Room and King in NOLA
Chilled Magazine
SEPTEMBER 12, 2024
Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Grey Goose Watermelon Basil Vodka ¼ oz. Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice.
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