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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. For this version, we are using the matcha just over the top for garnish, which gives a wonderful aromatic addition to the drinker.

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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. Then, strain out the peppers and bottle the liquid. Spices, vegetables, hardy herbs.”

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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice. Add more crushed ice and top off with Butterfly Pea Flower Tincture. Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz.

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Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication

Chilled Magazine

Dark Rum 1 oz. Amber Rum ½ oz. of Avocado Cordial 3 Dashes Spicy Tincture Preparation Shaken in rocks glass over big ice rock. Photo by Noah Fecks Pistachio Mai Tai Ingredients 1 oz. Dry Curacao 1 ¼ oz. Pistachio Orgeat Preparation In footed Pils over pebble ice. Garnish with custom chocolate coin and mint bouquet.

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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. The recipe cautioned me not to puree the juniper berries, so I may have been too cautious, leaving the tincture lacking the full gin flavor that I enjoy.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI 1 1/2 oz Chamomile Infusion – concentrated tea infusion 1/4 oz Simple Syrup 1/4 oz Verjus 1/4 oz Lemon Juice 3 dashes of Ginger Root Tincture 4-5 oz Tonic Water (enough to top the cocktail) Directions : Build the cocktail in the glass, stirring as you add each ingredient; save the tonic for last.

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