This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. It’s a great combination of flavors that will appeal to a large audience.
It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.
Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Champagne, chilled Preparation Add half the rum to a chilled champagne flute. Top with the remaining rum. Sammy’s Red Head Rum 1 oz.
Are they a middle-aged couple who want a good, reputable wine for dinner? For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Are they professionals coming in for premium spirits and cocktails?
Top shelf rum is becoming easier and easier to find — and harder and harder to pin down into a cohesive top 10 list. Sadly, many of the price tags on these rums are fairly luxe — with bottles nearly 30 years old, single barrels, one-off experiments, or all of the above. 500 [ BUY IT NOW FROM RESERVEBAR ] 3. 99 proof. $75
Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Smith and Cross Jamaican Rum ¾ oz. Maybe read some Edgar Allen Poe with the cocktail name being inspired by The Cask of Amontillado. Añejo El Mayor Tequila ½ oz. Amontillado Sherry ½ oz.
Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L. Volcanique.
PubClubette Ashley enjoys a Kuleana rum drink at Tiki Oasis San Diego. Photo: PubClub.com The Polynesian lifestyle, always prevalent here, sways in full force at the annual Tiki Oasis takes place at the Town & Country Inn. Tiki Oasis 2024 She’s enjoying floating in the pool at Tiki Oasis.
PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Check out Athletic Brewing and Fre non-alcoholic wines. Garnish with grated nutmeg and a pineapple slice.
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”
While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. dark rum 3/4 oz. But which are best?
It can be appreciated on its own and mixes well with many spirits, including tequila, vodka, sparkling wine, and more. Try this with rum, tequila, vodka or even gin to create a liquid dessert in a glass. Overall, this is an interesting and useful product for those who are seeking to expand their tiki bar options.
Wine French Bloom Le Rosé This is what I keep on hand for celebrations. CleanCo Clean R This is a nicely-spiced rum alternative for mixed drinks like daiquiris or tiki cocktails. She firmly believes there’s room at the table for all who enjoy a quality adult beverage, no matter the ABV.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Their responses ranged from the classic rum Daiquiri to some less expected options. “The Saturn. .’” “The Saturn.
Champagne Cocktail Ingredients: 1/2 oz Aged Rum 1/2 oz Pear Puree Syrup 1/2 oz Fresh Lemon Juice 5 oz Champagne Directions: Build the cocktail in a shaker tin – except champagne – and add ice. Strain into a Nick & Nora glass or wine glass. Double strain into Martini glass, and garnish with zested lemon.
You probably know it from the fine wines in Jerez, Spain, and you’ve probably noticed that it’s become something of a trend these days in distilled spirits. 23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. Light up the tiki torches and tune in for more.
Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,
Renowned Chef Mark Best demonstrate a grilled oyster recipe matched with semillon wines Like most of these kinds of events, there is a mix of celebrity chefs doing demonstrations and tastings, restaurant takeovers, parties and a festival village (like a little tradeshow). Good value, great tasting food that you can eat in or takeaway.
PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Check out Athletic Brewing and Fre non-alcoholic wines. Garnish with grated nutmeg and a pineapple slice.
Unified Ferments Snow Chrysanthemum This laid-back, sophisticated kombucha is described as resembling an orange wine—and I can see why. Lautus Savvy Red My absolute favorite non-alcoholic red wine. It’s dry and tannic with notes of black fruit, oak, and a complexity that is hard to find in non-alcoholic red wines.
Rum makers have offered emulations of legendary releases even the most fanatic of tiki enthusiasts have never encountered. Last year, Appleton Estate put out its 17 Year Old Legend, which it calls “a faithful recreation of one of the most iconic rums ever produced on the Appleton Estate,” the long-lost J.
Slowly has a wide variety of tempting cocktails. Slowly Restaurant & Lounge is located at Garnet and Ingram ( 1520 Garnet Ave ). It is open for dinner and late night bites and sips from 4-11 p.m., Sunday to Wednesdays; from 4 p.m-1 on Thursdays; and from 4 p.m.- on Fridays and Saturdays.
View Product Here Extra Classy Wine Glasses A nice set of wine glasses is an important part of any mixologist’s arsenal. Not only do they need a home for their meticulously selected wine, but an Aperol spritz needs the perfect glassware too. No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger.
Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.
Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.
It’s always 5 O’Clock Somewhere at the Square Grouper Tiki Bar in Jupiter. City Cellar Wine Bar and Grille is a large, open bar that’s not nearly as lively but can serve is a good first or second stop. Sunday Afternoon Bars [MAP] Wateway Cafe in Palm Beach Gardens has the area’s best Rum Rummers.
So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda.
So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda.
The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach.
Rather, Roaming Road and founder Mike Gilmore is scouring all types of spirits to bottle, including whiskey (of course) but also single-cask rums, Armagnacs, Cognacs, Irish whiskey, “and whatever else grabs his trained eye.” We received five of the initial run of nine rums to taste. French brandies are coming next.
LM&V is known for its impressive collection of aged rums, but its most recent addition is what’s known as rhum arrang — which, as you can probably guess, translates to “rum arranged” — or, less charitably, “rum with stuff in it.” High-quality coffee and high-quality rum?
Tiki bitters round out this vibrant, spicy blend. Sweetener of Choice 2 dashes Tiki Bitters Lime Peel / extract oils (+ garnish) Preparation Mix all ingredients and serve in rocks glass with ice. Cognac , Liqueur , Rum Between the Sheets Ingredients 1 oz. Light Rum 1 oz. Rum Legendrio Elixir 7 Anos 1 oz.
In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements.
UnderTow is a tiki bar with tropical drinks. The sleek wood bar serves creative cocktails like a Last Word riff made with mezcal, crisp white Sangria with rum and sliced peaches, and a daily rotating punch (previous iterations include gin and Champagne, or bourbon plus Aperol, strawberries, grapefruit, and thyme).
Here, we’ve rounded up curated recommendations for the best cocktail books to gift from Cider Mill Press (an imprint of HarperCollins Focus), a publisher of high-quality, elegant books on wine and spirits. While tiki drinks are notoriously complex, these streamlined renditions deliver maximum flavor without most of the fuss.
When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. And what’s better to pair with Bridges’ grilled oysters, king crab, and steamed turbot than a refreshing yet deeply complex white wine? The best part? We all chose well.
Table Of Contents Why You Should Trust VinePair How We Taste How We Compiled This List The 50 Best Spirits of 2024 Why You Should Trust VinePair VinePair conducts dozens of tastings throughout the year for our Buy This Booze product guides, highlighting the best bottles and expressions across the world’s most popular wine and spirits categories.
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. This month, were also catching up with some of the citys latest openings, from Flatirons buzzy Italian spot Borgo to yet another new Williamsburg wine bar.
Occasionally, modifiers are split as well: That delightful aquavit/Scotch Manhattan I mentioned also splits what is usually the vermouth portion—the sweetener—between Cocchi Americano, an aromatized fortified wine, and Combier, an orange liqueur, creating a second layer of complexity, and a four-ingredient interplay.
Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. This pizza spritz combines Italian red bitters, house-made oregano syrup and lemon; its topped with soda and a lambrusco wine floater and garnished with a cherry tomato and olive skewer. And now, the drink trends for 2025.
The drink originally used Wray and Nephew 17, a 17-year aged Jamaican rum , as the base. After the drink took off, supply of the rare rum began to dwindle, so Trader Vic created his own rum blend to replicate the flavor profile. by Victor Bergeron — or Trader Vic, as he was known in the bar world.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content