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By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. Almost any pre-Prohibition cocktail’s original specs mostly hover around the three-to-four-ingredient range.
Copyright A Bar Above, generated with AI 1 1/2 oz Chamomile Infusion – concentrated tea infusion 1/4 oz Simple Syrup 1/4 oz Verjus 1/4 oz Lemon Juice 3 dashes of Ginger Root Tincture 4-5 oz Tonic Water (enough to top the cocktail) Directions : Build the cocktail in the glass, stirring as you add each ingredient; save the tonic for last.
Copyright A Bar Above, generated with AI 1 1/2 oz Chamomile Infusion – concentrated tea infusion 1/4 oz Simple Syrup 1/4 oz Verjus 1/4 oz Lemon Juice 3 dashes of Ginger Root Tincture 4-5 oz Tonic Water (enough to top the cocktail) Directions : Build the cocktail in the glass, stirring as you add each ingredient; save the tonic for last.
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”
Along with Sunken Harbor Club , Paradise Lost represents the new generation of tropical bars in New York that take a novel approach to the category and dive deep into what’s possible in a tiki-style cocktail. Every drink they put on a menu needs to take up that space for a reason, and the considerations are myriad.
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