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There are plenty of days when the end of the work day is best celebrated with a crisp beer, a glass of wine, or something else light and refreshing. Bonded bourbons and navy-strength gins and rums have filled that need for years. This 100-proof blanco is the latest addition to the small but growing ranks of higher-proof tequilas.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Añejo El Mayor Tequila ½ oz.
Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. I had never felt such a strong connection between people and their agriculture. minted honey syrup ¾ oz.
Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Patron Silver oz.
Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Blanco Tequila.25 Garnish with lime.
This one’s a super easy and refreshing summer sip featuring the world’s first coffee-aged tequila. Photo by Quintaliza TequilaTequila New Throwback by Alli Torres of Quintaliza Tequila Ingredients 1.5 Quintaliza Reposado Tequila 1 oz. Coconut Cartel Blanco Rum.5 Coconut Cartel Añejo Rum.75
In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. “Low-
From mulled wines and ciders to toddies of all kinds, we’ve lined up some of our favorites. Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Mulled White Wine A simple switch—white wine for the more traditional red—livens up this winter warmer.
Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Rum Kraken Bones Punch Ingredients 2 oz. Rum Kraken Bones Punch Ingredients 2 oz. Kraken Black Spiced Rum 3 oz. Check out the roundup of potions below! Chocolate Vodka 2 oz.
The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Expertise: Rhum/Rum. Enter now and save !
ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. Stirred over craft ice.
It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.
17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”
Espanita Double Barrel Añejo Tequila Rich, elegantly executed, and decadently delicious double-barrel aged Añejo tequila that charms with tantalizing, aromatic Bourbon notes while expressing its grassy, fruit-driven Agave foundation. The result is a deep, rich experience that offers the best of fine rum and fine whisky in every sip.
So went spirits critic Robert Whitley’s 2002 review of Ciclón, a just-released Barcardí product that combined the brand’s Gold Rum with “blue agave” tequila and a “hint” of natural lime juice. The spirits giant’s own motto was a little more blunt: “90% rum, 10% tequila, 100% un-be-lievable!” It, too, was a smash hit.
I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. It’s a great combination of flavors that will appeal to a large audience.
“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Top with the remaining rum.
Cask-strength bourbons , navy-strength rums , and still-strength tequilas all have a couple of characteristics in common. Still-strength tequilas, on the other hand, arent typically barrel-aged, but theyre also packaged sans dilution. Cask-strength bourbons are pulled right from the barrel and bottled without dilution.
Is there a better deal in premium spirits right now than rum? Bourbon’s popularity has led to price spikes across that category, while tequila’s recent rise has had a similar effect on the cost of agave spirits. Meanwhile, a well-aged rum is unlikely to cause sticker shock. Which is good news for the category.
Are they a middle-aged couple who want a good, reputable wine for dinner? For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Are they professionals coming in for premium spirits and cocktails?
And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.
Spirit of Gallo is expanding its luxury spirits portfolio with an investment in Puerto Rican rum brand Ron del Barrilito, according to a Monday press release. The deal will make Gallo the rum’s exclusive U.S. This move marks Spirit of Gallo’s return to luxury rum. To win in rum, we know it needs to be Super Premium+.
Despite many years of hope and possibility, rum has never really caught on with millennials. Rum is a vast spirit category that encompasses a range of unique and wonderful flavors. Generally speaking, the spirit is an acquired taste and is often served on specific occasions. appeared first on VinePair.
based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu.
5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Refrigerate covered, for at least two hours before serving over ice in a wine glass. 5oz - Elderflower Liqueur.5oz Add ice and shake for 8 seconds.
There’s also more shochu made in Japan than tequila in Mexico. But while two-thirds of tequila and mezcal leave Mexico as exports, less than one percent of shochu and awamori leave Japan. 44.45, saratogawine.com Tenshi No Yuwaku Shochu can be matured in anything ranging from clay pots and enamel tanks to wine or whiskey barrels.
LP has also collaborated with numerous celebrities and companies, providing curated cocktails and mocktails for events such as Disney Food & Wine and the 2023 Emmy Awards. It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. What is it stocked with?
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. Big Gin was created by bartenders for bartenders.
The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. The Chanoyu, inspired by the tradition of a Japanese tea ceremony, includes rum, amaretto, and a matcha distillate with homemade almond milk to evoke a latte. “I have to say, they also have a banging wine selection.”
While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. dark rum 3/4 oz. But which are best?
Chilled red wines ? Will the seemingly unstoppable rise of tequila come to a screeching halt? Embracing “In-Between” Wines Credit: Виктория Попова – stock.adobe.com Rosé, orange, amber, light red — it feels like we’ve encountered a dazzling spectrum of wine over the past few years. Espresso Martinis ?
Made with tequila, fresh lime juice, agave syrup, and Cointreau, it’s a simple yet delicious drink that’s sure to be a hit. Ingredients 2 ounces Tequila 1 ounce Fresh Lime Juice 3/4 ounce Cointreau or Triple Sec 1/2 ounce Agave Syrup Instructions Fill a cocktail shaker with ice. Add the rum, lime juice, and simple syrup to the shaker.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. Then, add tequila and whiskey. Plantation 3 Stars is an excellent white rum choice. For tequila, Don Julio Blanco is a classic. As your collection grows, explore unique spirits like mezcal or aged rum. Quality over quantity is crucial.
Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. Put that pitcher to good use with these warm-weather recipes that work swimmingly in large quantities.
Print Guavabuena Course Drinks Keyword club soda, Guava nectar, honey syrup, lime, mint, tequila Ingredients 2 parts Espolón Tequila Reposado 2 parts Guava nectar ¾ parts Honey syrup ¾ parts Lime juice 3 parts Club soda 5 Fresh mint leaves Instructions Add all ingredients into a shaker except for the club soda.
Tequila samples with smiles are a big part of the San Diego Spirits Festival. Photo: PubClub.com It’s spirits with a smile at the serving spot for Tanteo tequila. Photo: PubClub.com The spirits are up – literally and deservedly so – for the 2024 San Diego Spirits Festival. Here are the dates, drinks, tickets, location and information.
Rum White Cane Spirit Ritual Zero Proof Rum Alternative Your car cart needs a light rum for mojitos and daiquiris and Lyre’s knows exactly what they’re doing in this department. Ritual Zero Proof’s dark rum hits all the marks for tropical cocktails + rum punch. This is the shot you won’t regret in the morning.
Cocktail List of the Year Bar of the Year Cocktail Bar of the Year New Bar of the Year Best Rookie Bartender of the Year Proudly Sponsored by Club Suntory Pub of the Year Proudly Sponsored by ALM Host of the Year Small Bar of the Year Nightclub of the Year Bar Manager of the Year Regional Bar of the Year Bar Operator of the Year Bar Team of the Year (..)
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8
My favorite spirit to play with is tequila. I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. When it comes to mixing cocktails, I appreciate that tequila plays nicely with bold and subdued flavors alike.
Another new rum drink is the Zydeco Zombie, made with Bacardi Superior rum, Don Q Gold rum, Mr. Boston Triple Sec, Finest Call citrus sour, mango puree, Grenadine and Red Bull Yellow Edition. The Wild Rona-Rita. mason jars and priced at $13. cocktail served in a shareable fishbowl. Mason jars.
wine or beer drinkers) but simply have no idea where to begin, or which spirit will align with their taste preferences. It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e.
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