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Modern Coffee Cocktails

Imbibe Magazine

King Coffee Aged rum anchors this after-dinner drink. 2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Midnight Marauder No.

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Tequila Mockingbird

Chilled Magazine

From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Casa Obsidiana Blanco Tequila ½ oz.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Matcha is highly caffeinated, so it gives a boost too.” We get fresh turmeric in cases and process it. minted honey syrup ¾ oz.

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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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Fall Cocktails That Celebrate Flavors of the Season

Imbibe Magazine

Ply & Pin Cranberry and Peychaud’s brighten up this whiskey cocktail. The Offering A spiced pear shrub complements the oaky character of reposado tequila. Pomegranate El Pavo Real A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup.

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On the Menu: Mirate Los Angeles

Imbibe Magazine

El Toxica: an Espresso Martini made with mazapn-washed Sierra Norte Red corn whiskey. Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka. And of course, the great length we go to in order to source and showcase unique and often Mirate-exclusive spirits.

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