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Bonded bourbons and navy-strength gins and rums have filled that need for years. Now, a new tequila offers another way to scratch that higher-proof itch: El Tequileño Still Strength Blanco Tequila , this week’s Drink of the Week. It’s a 100 percent agave tequila, made using agave harvested from Los Altos de Jalisco.
From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Casa Obsidiana Blanco Tequila ½ oz. Copalli Cacao Rum ½ oz.
King Coffee Aged rum anchors this after-dinner drink. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Brewed Coffee Apapacho Café Apapacho, which translates to “a warm hug,” combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cream.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Añejo El Mayor Tequila ½ oz.
Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 minted honey syrup ¾ oz. lime juice ¾ oz. flor de cana ¾ oz. 5 oz lime juice.5
This one’s a super easy and refreshing summer sip featuring the world’s first coffee-aged tequila. Photo by Quintaliza TequilaTequila New Throwback by Alli Torres of Quintaliza Tequila Ingredients 1.5 Quintaliza Reposado Tequila 1 oz. Coconut Cartel Blanco Rum.5 Coconut Cartel Añejo Rum.75
And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.
Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. BACARD Superior Rum 1 oz.
Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Blanco Tequila.25 Garnish with lime.
The Offering A spiced pear shrub complements the oaky character of reposado tequila. Pomegranate El Pavo Real A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup. Walnut Brass Elephant Nocino brings a balancing bittersweetness to this seasonal recipe.
So went spirits critic Robert Whitley’s 2002 review of Ciclón, a just-released Barcardí product that combined the brand’s Gold Rum with “blue agave” tequila and a “hint” of natural lime juice. The spirits giant’s own motto was a little more blunt: “90% rum, 10% tequila, 100% un-be-lievable!” It, too, was a smash hit.
It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.
Piña Colada Popsicles Kick back and cool off with these boozy popsicles packed with a tropical trifecta of flavors—pineapple, coconut and rum. Sour Cream, Cherry and Tequila Paletas Sweet, tart, and creamy, these pops take on a boozy twist with a spirited nip of blanco tequila.
Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka. Of course, we are polite and use hospitality to navigate that, building up the brands we carry, instead of tearing brands down (well except sometimes sorry not sorry, celebrity tequila I shall not name).
The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Expertise: Rhum/Rum. Enter now and save !
Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Hot Oaxacan Penicillin For an even more warming version of the modern classic, stir up this take that switches out the scotch with tequila and mezcal and turns up the heat. Aquavit Cider A seasonal cider inspired by the cold Norwegian winters.
A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists. BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails. Captain Morgan Spiced Rum Spiced rum’s bold personality finds its champion in Captain Morgan.
” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.”
The cocktail combines equal parts vodka, rum, tequila, gin, and triple sec ironically containing almost every ingredient in the book besides tea. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine. Either way, the drink is truly a powerhouse of booze.
ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. Stirred over craft ice.
Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Rum Kraken Bones Punch Ingredients 2 oz. Kraken Black Spiced Rum 3 oz.
17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Top with the remaining rum.
The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Banana Alexander An extra decadent take on the classic Alexander.
Tequila Skinny Refresharita Ingredients 1 1/2 oz. Tequila 1/2 oz. Rum Matcha Colada Ingredients 1 oz. Coconut Rum Preparation Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Monin Guave Purée 1/2 oz.
Espanita Double Barrel Añejo Tequila Rich, elegantly executed, and decadently delicious double-barrel aged Añejo tequila that charms with tantalizing, aromatic Bourbon notes while expressing its grassy, fruit-driven Agave foundation. The result is a deep, rich experience that offers the best of fine rum and fine whisky in every sip.
It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. Photo by Paul Chang Tequila Cardamon + Golden Kiwi *Lassi? Photo by Paul Chang Tequila Cardamon + Golden Kiwi *Lassi? Ingredients 1 ¼ oz.
Is there a better deal in premium spirits right now than rum? Bourbon’s popularity has led to price spikes across that category, while tequila’s recent rise has had a similar effect on the cost of agave spirits. Meanwhile, a well-aged rum is unlikely to cause sticker shock. Which is good news for the category.
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. TEQUILA 40% ABV. IMPORTED BY THE PATRON SPIRITS COMPANY, CORAL GABLES, FL.
Dedicated to quality, the Camarena recipe is made from 100% Blue Weber Agave and uses a blend of traditional and modern techniques resulting in a smooth tequila that offers the versatility required to make cocktails.
Rum Planas Chai Tea Ingredients 1.5 Photo by Carnelian Cooks Tequila Batch Tequila Sunrise by Carnelian Cooks Ingredients 1 750 ml bottle of Dulce Vida Pineapple Jalapeño Tequila 1.5 Liqueur , Tequila The Horseshoe Carajillo Ingredients 1 oz. Mezcal , Tequila Ilegal EL POBLANO Ingredients 2 oz.
Jonathan kicked off our coverage of El Cristiano Tequila last year with a look at the distillery’s silver and reposado expressions. The tequila plays like a selection of greatest hits from the Extra Anejo playbook. Amidst the spice bomb, notes of flamed banana and more coconut provide a somewhat rum-like experience.
Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Mix up and sip this rum-loaded concoction to enjoy the feeling of glorious joy of crushing a Grand Slam home run without ever taking the field. Rum The Grand Slam Ingredients 2 oz. Flor de Caña 7-year-old grand reserve rum 1 oz.
His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas.
Cask-strength bourbons , navy-strength rums , and still-strength tequilas all have a couple of characteristics in common. Still-strength tequilas, on the other hand, arent typically barrel-aged, but theyre also packaged sans dilution. Cask-strength bourbons are pulled right from the barrel and bottled without dilution.
Spirit of Gallo is expanding its luxury spirits portfolio with an investment in Puerto Rican rum brand Ron del Barrilito, according to a Monday press release. The deal will make Gallo the rum’s exclusive U.S. This move marks Spirit of Gallo’s return to luxury rum. To win in rum, we know it needs to be Super Premium+.
Despite many years of hope and possibility, rum has never really caught on with millennials. Rum is a vast spirit category that encompasses a range of unique and wonderful flavors. Generally speaking, the spirit is an acquired taste and is often served on specific occasions. appeared first on VinePair.
Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Horse With No Name LA bartender Ramsey Musk created this tropical tequila cocktail to showcase the savory and unexpected flavor combo of sesame and banana. Midnight Marauder No. Midnight Marauder No.
For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.
Excelia Tequila ½ oz. New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Strain mixture into cocktail glass. Garnish with brandied cherry. Azteca Ingredients 1 oz.
The company boasts a portfolio of some of the most recognized and top-selling spirits brands in the United States including BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch Whisky, BOMBAY SAPPHIRE® gin, CAZADORES® 100% blue agave tequila, MARTINI vermouth and sparkling wines, the world’s leading vermouth and the world’s favorite (..)
Dark Rum 1 oz. Amber Rum ½ oz. Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. Photo by Noah Fecks Pistachio Mai Tai Ingredients 1 oz. Dry Curacao 1 ¼ oz. Pistachio Orgeat Preparation In footed Pils over pebble ice. Garnish with custom chocolate coin and mint bouquet.
On Wednesday, Myers’s Rum launched a new lineup featuring the first rums ever finished in the highly-coveted Buffalo Trace Antique Collection (BATC) casks. Each of the new expressions features Myers’s Original Dark Rum crafted by Sazerac master blender Drew Mayville and are finished in barrels formerly used to age George T.
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