We Asked 17 Bartenders: What’s the Most Underrated Cocktail Ingredient?
VinePair
MARCH 21, 2025
From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.
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