Chilled Magazine

NOVEMBER 20, 2024

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars. minted honey syrup ¾ oz.

Bartending 246

Bartending Bartender Sommelier Tinctures 246

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

Bartending 116

Bartending Bartender Tiki Rum 116

Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Martinis & Tinctures: The Barber Shop’s Martini Project 23) Bartending Blueprint Jason Shurtz, the founder of Bartending Blueprint, dishes out some of the best advice in the industry for new & aspiring bartenders.

Bartending 52

Bartending Bartender Mixology Barback 52

Imbibe Magazine

NOVEMBER 6, 2024

Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif.

Rum 246

Rum Liqueur Wine Bar Tools 246