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Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars. minted honey syrup ¾ oz.
“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.
Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. This rye is super unique in its processing, spending the last 18 months of finishing in Caribbean rum casks. The rum casks impart an aromatic and earthy sweetness that highlights the spice notes in the rye.
The 120 unique wines offered represent a worldly style from 36 appellations/AVAs, curated by Hilton’s beverage team, which includes two CMS Certified Sommeliers, top-performing property level managers and corporate directors. The Margarita Royale, created in collaboration with New York cocktail bar Dante.
The expansive and well-curated selection of spirits includes high-end and imported mezcals, tequilas, piscos, gins and rum. Cavaña’s Caña Parchita cocktail, with Oaxacan aguardiente, bajan rum, passionfruit, coconut ancho chile, lime. The bar boasts natural wines from Chile, Argentina, Spain and California.
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”
There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, Bar Manager, Smoked , Columbia, S.C.
It’s aged in rum barrels, so it offers smooth and sweet notes that soften the bite but still deliver a complex flavor. Colleen Kelly, director of food & beverage/mixologist/sommelier, Bernardus Lodge and Spa , Caramel Valley, Calif. It’s] more palatable for people who aren’t aficionados or don’t order Scotch regularly.”
The program will determine if reusable containers – the ecoTOTE 3.0SC Cruise Edition, specifically developed by ecoSPIRITS for the maritime environment – can be used to serve Bacardi rum on Carnival ships, in turn reducing single-use packaging by 95%.
Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022. Consider this a masterclass of Caribbean rum in all its glory. This book’s 850 pages are covered in gorgeous imagery from the islands, and will provide both new enthusiasts and long-time rum geeks with new insight. November 2023.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
While sheer sales volume is an obvious factor, some of this thinking comes down to cultural bias, misconceptions based on past trends, and anecdotes from vocational visits to Caribbean isles when rum was king. Fine wine also can and increasingly is being profitably sold in the land of where rum and beer reign supreme.
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : The Story of Rum – Part 1 27) All Bartenders All Bartenders is another fantastic resource for new & aspiring bartenders. You’ll learn a lot about drinks from their magazine. And their guides to drinking in different destinations.
Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif.
If you’ve ever gotten rankled by your sommelier, your bartender, your booze merchant, or your favorite brand of hooch, read on and see if you agree with us. Maybe they see it the way some rum brands wrap their bottles in a twine lattice. JK The fuss over sweeteners in rum I get it. Do I think dosed rums are inferior?
Sommelier Nikita Malhotra curated a wine list that matches the restaurants seafood-focused fare, but theres a twist: The extensive program exclusively features white wines. (OK, OK, fine, theres one bottle of red on offer.) Well, thats the case with the Hot Pearl Diver at Brooklyns Clover Club.
He also plans to collaborate with sommeliers, beverage consultants and food bloggers to highlight mead’s distinct characteristics compared to wine or beer. Maeve Meadery also appeals to artisanal spirit lovers with barrel-aged meads, by drawing parallels with whisky or rum’s depth and character.
We loved sommelier Keara Driscoll’s recommendation of the Rico Nuevo Flor de Albihar, made from the obscure Albillo grape in Spain’s Sierra de Gredos region. And sure enough, the Pineapple Cake delivers everything one would expect from a tiki-style drink, despite bearing no rum in its build.
Instead of a list with the expected Barolos and Brunellos, celebrated sommelier Lee Campell designed a forward-thinking collection that showcases everything from the classics to more off-the-beaten-path Italian wines, as well as exciting young producers from the U.S.
Here, writer Aaron Goldfarb dives into the world of dusty hunters obsessives who seek out older bottles of whiskey , tequila , rum , Chartreuse , amaro , and more, and often find them in unexpected places. For wine nerds, world-renowned sommelier Pascaline Lepeltier needs no introduction.
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