Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? Curate the signature cocktail.

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Cheers

APRIL 30, 2025

The chain has also rolled out a standardized backbar program that includes spirits outside of the specialty cocktails, with a focus on high-velocity bottles that consistently deplete in its system, Hagen adds. The company has elevated the wine program to better appeal to the Team Mom guest demographic, however.

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Advanced Mixology

FEBRUARY 9, 2024

Its historical narrative is deeply entwined with its geographical closeness to the Caribbean, birthing a predilection for rum-based libations that capture the island's spirit. In the present, Key West's cocktail landscape thrives, offering libations that encapsulate the island's joie de vivre. Cheers to Florida's mixology magic!

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Chilled Magazine

OCTOBER 5, 2024

The celebration doesn’t stop as this cocktail will also be featured for the entire month of October in honor of National Breast Cancer Awareness! This signature cocktail is available for $16.45 Photo by Kambria Fischer Rum , Vodka Espresso De Olla by Borrego Rooftop Kitchen + Cocktails Ingredients 1 oz.

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A Bar Above

NOVEMBER 14, 2023

Lighting the Menorah: A Champagne Cocktail Since light represents a beacon of hope during Hanukkah, and one candle of the menorah is lit each night, we have a champagne cocktail to represent the shining light that comes from the candles. Plus, a spiced cocktail is just the thing to go with warm winter foods.

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VinePair

FEBRUARY 28, 2024

“The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes.

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Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago.

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Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Since 1986 is a tribute to Tony, incorporating white port as a nod to his home country of Portugal, alongside Bacardi Carta Blanca rum, apricot, lime and London Essence roasted pineapple soda.

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The Whiskey Wash

SEPTEMBER 12, 2024

A blend of American and Canadian rye whiskeys, that are then finished in ex-Madeira casks, ex-Martinique rum casks, and apricot brandy casks. But when added to the Sazerac cocktail formula, it is bold, bright, with incredible depth of flavor. The Martinique rum notes are subtle, but are found with dilution in the cocktail.

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Bartender.com

NOVEMBER 13, 2023

BARTENDER ® 2023 Fall/Winter issue BARTENDER® 2023 Fall/Winter Edition features: Death Before 86’d, @Social Shaker: Jordan Hughes, Retro Cocktails, Portland Cocktail Week, Featured Bar Coquette, Brand Buzz Copalli Rum.

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Chilled Magazine

DECEMBER 16, 2024

Complimentary signature cocktails are offered with every service. A curated wine & beer list, top-shelf spirits, and bottle service is also available, with a food menu set to follow in the coming months. and includes $7 wine, $10 signature cocktails, $8 well-drinks and beers ranging from $5 – $6.

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Chilled Magazine

JANUARY 29, 2025

Signature cocktails like the Den Mulefeaturing The Macallan Double Cask 12 Year, smoky scotch, honey, lemon, and ginger beerset the tone for the experience. The private club pays homage to her legacy with an upscale food and beverage program designed to shine at every gathering.

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Advanced Mixology

NOVEMBER 12, 2024

A signature drink separates a bar from the others, whether it’s a lime juice margarita or a classic gin cocktail with a twist. Signature cocktails have unique flavors or unexpected ingredients that make them different. Creates Guest Memories A signature cocktail lets you add a personal touch to every guest’s visit.

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Chilled Magazine

FEBRUARY 5, 2025

From signature cocktails to their ideal drinking companions, they gave us a fun and personal look at life beyond Zatima. I used to travel to the South West of France so if we have company and they like wine I love to open a bottle of red Bordeaux or a Cabernet from Norther California.

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Cocktails with Suderman

FEBRUARY 26, 2025

In this edition of Cocktail Questions … A reader question about port wine. Recipes for three different port wine cocktails, including a newsletter original with Cynar. Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter?

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Bar Magazine

MARCH 24, 2025

Guests can enjoy these dishes with fresh juices, coffees, or teas, or opt for a warming Masala Chai , (option to spice this up a little further with a shot of rum or whisky). Non-alcoholic cold tea infusions such as Himalayan Ginger & Lemongrass , Rare Mint , and Mountain Moto are also available for a refreshing start to the day.

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Mixologists

JANUARY 15, 2025

Classic Mojito Rum, fresh mint, lime juice, simple syrup, soda water Serve in a tall highball glass with ice and garnish with mint 2. Whiskey Sour Whiskey, lemon juice, simple syrup Shake with ice, strain into rocks glass, garnish with cherry [ Continues with remaining cocktails 3-10.

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Mixologists

APRIL 10, 2025

Focusing on a carefully curated selection of versatile essential ingredients, understanding their nuances, will empower you to create a delightful range of festive cocktails that cater to various tastes and preferences. Rum: Both light and dark rums have their cherished place in holiday mixology.

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Bartender.com

APRIL 10, 2025

The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. A dedicated seating area nearby encourages relaxation and socialization while enjoying the crafted cocktails. Bartenders often incorporate mint, basil, or cilantro to create refreshing beverages perfect for happy hour.

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Mixologists

FEBRUARY 27, 2025

This syrup adds a subtle yet complex layer to cocktails. Rosemary pairs beautifully with citrus fruits like grapefruit and lemon, as well as berries, sparkling wines, and even savory dishes. Gin, vodka, and rum offer versatile bases. Create signature cocktails by experimenting with different herbs, fruits, and spirits.

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Mixologists

APRIL 10, 2025

Add the freshly squeezed lime juice and the high-quality white rum. Wine glasses, with their gracefully rounded bowls, are ideally suited for showcasing the delicate aromas of light and bubbly Spritzes like the Aperol or the Hugo, and for beautifully displaying the colorful layers of a refreshing summer Sangria.

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Mixologists

MARCH 28, 2025

Picture a class that begins with a visit to a local herb farm, where you learn to identify and harvest aromatic herbs like rosemary and thyme, followed by a mixing session where you infuse these freshly picked herbs into your cocktails. Just as wine complements cuisine, cocktails crafted with local ingredients can elevate a dining experience.

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Mixologists

JANUARY 16, 2025

Carbonation: Elevating Fizz and Mouthfeel The addition of carbonation can breathe new life into a cocktail, imparting a lively, effervescent quality that tantalizes the senses. Beyond the obvious visual appeal of a well-carbonated cocktail, the introduction of fizz can also significantly alter the perceived sweetness and mouthfeel of a drink.

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Bartender.com

APRIL 10, 2025

Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses. A quality ice bucket with tongs ensures proper chilling, while a cocktail strainer helps separate ice and fruit pulp when pouring drinks like grapefruit-based cocktails.

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