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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades.

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Filipino culture meets contemporary cocktailing with the launch of Inuman, Melbourne’s first Filipino cocktail bar

Australian Bartender

Signature cocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. For a decadent twist, the Boba Blind Pig combines Stolen Rum with ube halaya milk and rum caramel boba, offering a playful nod to speakeasy culture.

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Stop Asking Bartenders to Make Your Drinks ‘Strong’

VinePair

Cheyenne Paydar, bartender at Monkey Thief , a new cocktail bar in Manhattan’s Hell’s Kitchen neighborhood, recalls that at many spots he’s worked at, customers would often come in asking for extra boozy versions of well-known drinks. Or “I’ll have a strong Rum and Coke.”

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our

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3 Elevated Cocktails Created at the 75th Emmy Awards

Chilled Magazine

This year’s cocktail lineup featured three innovative serves presented at elevated bar experiences during Emmys marquee celebrations and events throughout the season. Consider mixing up these signature cocktail recipes. Johnnie Walker x 75th Emmy Awards Signature Cocktail Recipes Scotch on the beach? You betcha!

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We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L.

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Sri Lankan Curry House Meets Hidden Cocktail Bar

Australian Bartender

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signature cocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.

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