This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Pronghorns partnership with Ten To One Rum embodies these principles. Founded by Marc Farrell, Ten To One aims to re-imagine rum by blending pan-Caribbean heritage with an extraordinary product. Farrell, a Trinidadian native, created the brand to challenge conventions and elevate rums reputation in the U.S.,
Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Ten To One Aged Rum oz. Rum Crema de Bella by Sineada Cortes - @starrstatuzz Ingredients 2 oz.Ten To One Rum 1 oz. Add Spices and Rum. Slowly add the rum and blend once more. Ten To One Rum oz.
Caribbean rum adds depth and smoothness, perfectly complementing the nutty pistachio flavor. Rum Holiday in Jerusalem by Shaun Gordon - @Last_word_life Ingredients 1 oz. Ten To One Silver Rum oz. Add rum and Arak into chilled Nick and Nora glass, top with refrigerated coquito batch. Ten To One Rum 1 oz.
It took six full months for a bottle of the Planteray Cut & Dry Coconut Rum from Maison Ferrand to finally hit my desk. Experimenting with the formula for four years, Maison Ferrand landed on a process the combines the best elements of their Barbadian rum and locally farmed coconuts. But I am happy to report it was worth the wait.
Using homegrown heirloom sugarcane varieties, San Juan Artisan Distillers is part of a small group of producers challenging the imported molasses-based rums that have long dominated the island.
Pop quiz for Friday happy hour, and the subject is rum: What islands make outstanding rums from fresh sugarcane juice? Most rum fans probably think first of Martinique, or maybe Guadeloupe. But fresh sugarcane rum isn’t exclusively a Caribbean thing, and other islands around the world are showing what they can do.
In Minneapolis, Meteor ’s Sherry Daiquiri cocktail combines PX and amontillado sherries to mimic the rum character found in the traditional drink. The Rum Also Rises PX sherry builds a flavorful bridge between coffee, tea, and chocolate in this rich after-dinner drink. crème de cacao 1/2 oz. coffee liqueur 1/2 oz.
Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. Rum has always been deeply intertwined with the Kalani family’s legacy.
Tasting through the rum world can be an extended expedition. Now, there’s a new rum excursion with a number of stops on the itinerary: Ten To One Five Origin Select Rum. Ten To One founder Marc Farrell introduced this latest permanent addition to the portfolio on February 1, composed of rums from five Caribbean nations.
A fan of spices such as cinnamon, clove, star anise and nutmeg, Giron also likes vanilla, which he believes pairs well with rum and coconut. “I Photo by Ryan Tanaka Rum Coquito Ingredients 1 cup Don Q Cristal 14 oz Sweetened Condensed Milk 12 oz Evaporated Milk 8.5 Garnish with a mint bouquet, shaved coconut, and grated nutmeg.
Kiss summer goodbye and sip into the new season with the limited-edition Emperor Kraken Lipstick & Rum Set ! The Kraken Rum is partnering with Black Moon Cosmetics on the beauty & booze collab you didn’t know you needed. Check out the recipe below.
At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.
It’s been a year (January 2024) since Plantation Rum formally rebranded as Planteray as a move to get away from the slavery connotations of its original name. Mister Fogg is a particularly fun rum to review, because we got to see it in its early stages of vatting in the flesh during our visit to Maison Ferrand in Cognac a few years ago.
El Dorado Rum is inviting bartenders to create a cocktail that captures their legacy, their journey, and their interpretation of heritage. The Australian winner will win an all expense paid trip to Guyana to visit the home of El Dorado rum and compete in the global finals for a chance to win $5,000 USD and a collection of rare El Dorado rums.
Following the Reàl ‘Discover a World of Flavour’ event at Sydney Bar Week, Jenna Hemsworth and Jacob Cohen sat down with Ian Burell, World Rum Ambassador, to chat all things flavour, Reàl, and the future of the rum category. ” JC: So, it’s a personal partnership between your love of rum and their love of flavour?
The Whiskey Sea The warm notes of rum, banana, and chocolate contrast a bright pop of citrus. Rum Hot Chocolate Aged rum improves an already delicious apres-ski classic. Not So Late Night Tonic The botanical flavors of gin and tonic merge seamlessly with the bittersweetness of chocolate and coffee.
of aged rum and oz. The intricacy lies in the list of ingredients, so plug in your blender and pour out careful measurements of the following, starting with an all-star lineup of rum; 1 oz. dark Jamaican rum, oz. of 151 proof Demerara rum and oz. of gold Puerto Rican rum. Introduce oz. of Grand Marnier cognac.
Hot Apple Cider Buttered Rum A warm and cozy cocktail will be a hit as the days become colder. On November 18, enjoy National Apple Cider Day by pouring a glass of this Hot Apple Cider Buttered Rum drink. Combine buttered batter, rum, lemon juice, and freshly pressed apple cider to make something truly magical to celebrate the day.
Rum has a long tradition with Britains Royal Navy, and with commonwealth navies that grew out of it, including the Australian and New Zealand navies. Life at sea was challenging, so we can only imagine how much those hard-working sailors looked forward to their daily rum ration. Pussers Rum is the product of stills located in Guyana.
It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.
The rum Old Fashioned is underrated. It’s underrated because outside of hardcore tiki heads, most people don’t pay enough attention to rum. It’s underrated because not enough bars put rum Old Fashioneds on their menus. The same goes for rum Old Fashioneds. Fair enough, whiskey is delicious.)
The Aranas cocktail combines a black pepper and bay leafinfused rum with miso honey and calamansi lime pure to evoke the flavors of chicken adobo. The menu aims toward luxury and technique-driven drinks while incorporating unique and nostalgic flavors.
The Hacienda Santa Teresa, the oldest family-owned rum company in Venezuela, was founded in the Aragua Valleys in 1796 and is still there today, operated by the fifth generation of the Vollmer family with a story 229 years in the making. Since then, the rum has garnered global recognition. Let’s taste it.
Demi Natoli, White Limozeen , Nashville Tiramisu-Inspired Recipes Date and Cardamom Coffee Tiramisu Built off a base of strong-brewed coffee blended with rum or Cognac and spiced with cardamom, this beautiful re-envisioning of the Italian classic is a picturesque delight. Will keep for up to 2 days in the refrigerator.
King Coffee Aged rum anchors this after-dinner drink. Brewed Coffee Apapacho Café Apapacho, which translates to “a warm hug,” combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cream. Negroni Svegliato Brewing coffee with sweet vermouth gives this Negroni riff an extra layer of bittersweetness.
Don’t miss your chance to hang with the one and only Aljamain Sterling, three-time undisputed UFC Champion (Featherweight) , and sip on his amazing Funk Harbor Rum! It’s an exclusive opportunity to meet a legend and taste the rum that’s got everyone talking. Swing by the Field of Dreams Whiskey Co.
BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails. Captain Morgan Spiced Rum Spiced rum’s bold personality finds its champion in Captain Morgan. Smooth like aloe vera with a touch of sweetness, finishing clean and refreshing.
With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz.
And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.
The drink is Camila’s fresh twist on the classic Rum Punch. Liqueur , Rum I Luv It Punch Ingredients 2 oz. Our Drink of the Week is the I Luv It Punch co-created by singer and songwriter Camila Cabello with Bacardi. It’s perfect for all your summer celebrations. Bacardi Superior ½ oz. St-Germain ½ oz. Passion Fruit Nectar ½ oz.
Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades.
It’s made with Haiti’s premium ancestral rum spirit, Saint Benevolence Rum Clairin , and freshly grown ingredients from Coltivare’s on-site garden. When the cocktail all comes together, the earthiness of the rum mixed with the sweetness from the passion fruit make for a delicious balanced cocktail with a rich texture,” Johnson says.
This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content