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A glass’s style will highlight different characteristics in the wine—a tapered rim keeps more bubbles in the glass, a wider bowl emphasizes aromatics, and a pointed base creates an alluring stream of bubbles. The trigonal sides create sleek prismatic angles that allow light rays to cut through the wine for added dazzle.
White wines tend to evoke feelings of refreshment and relaxation. Sure, popular white wine varieties like Pinot Grigio , Sauvignon Blanc , and Chardonnay tend to be zippy and light, which makes them ideal for balancing the saline-kissed sweetness of fresh seafood. But a healthy chunk of white wine’s magic is its vibe.
I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says. The Wine List “Glasses of Champagne are a must on the plane,” says Xavier Thuizat. “I tried to pick cocktails that are easy to love and easy to make.” Her current favorite? The Kalimotxo. “I
Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go. Many menus include lamb chops, horseradish, eggs, a green salad, and wine.
Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!
This episode of “Wine 101” is sponsored by La Marca. La Marca’s Prosecco Rosé is the standard-bearer in Northern Italy when it comes to this type of wine. What does it mean to have diversity in wine? We know about diversity in wine grapes and production, but we haven’t covered diversity among the people in the wine business.
El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).
Almost 200 years after his death at Monticello, his beloved Virginia home, we can only imagine what our third president, Thomas Jefferson, might have thought about Virginia wines if he were around to taste them today. Among those planting their flags from all over the wine world: Virginia Wine.
Hundreds of bitter brands were being hawked, with most promoting not only exotic ingredients … but also an exhaustive list of maladies they could cure. It was also bottled at a revivifying 100 proof, with a recommended dosage of three full wine glasses daily. It was also cheaper.
Foubert, a farmer, and wine merchant in the Charente-Maritime department of southwest France, initiated her palate with brandy distilled from plums from his orchard. Despite her initial distaste her grandfather introduced her to another offering—an amber liquid he called Armagnac. I guess it’s what makes me a true French-American!”
With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.
With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. In total, 58 spirits , 26 wines and 16 RTDs qualified as Growth Brands this year, based on 2023 calendar year sales. Overall wine decreased 3.4% That’s not to say there are no bright spots and growth areas in the wine industry.
On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I This is a Mexican wine made from the Misión grape.”
Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.
The OG Sleepy Girl Mocktail is said to promote a healthier sleep and relaxation. Non-Alcoholic Sparkling Wine (such as Surely Brut) (or 1.5 Combine the ingredients in a wine glass, add ice, stir, and garnish with an orange peel. Ritual Aperitif Alternative (or San Pellegrino Aranciata) 2 oz. oz of San Pellegrino Aranciata) 2 oz.
Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases. Where can we find this rosé-hued economic region amidst the global effects of climate change , uprooting of vineyards, and declining wine sales? ’s annual wine market is now almost $80 million.
Likewise, there is a growing recognition for brands that have long championed inclusivity, staying ahead of the curve in promoting these values. Rose, Orgeat and Lucky Saint Beer Syrup* Grapefruit soda, to top *London Essence Preparation: Build the cocktail up in a large wine glass with ice cubes. Lyre’s White Cane Spirit 30 ml.
This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.
Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?
This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. These drinks often include added vitamins, minerals, or other health-promoting ingredients. The post The State of the Booze Business: What Does the Future Hold?
If you’re looking for great wine values, there may be no better place on Earth than the Rhône Valley. It offers an almost endless array of notable wines — red, white, and rosé — in the under-$25 range. For less than $20, you can get a very very good bottle of wine,” says Nicolas Benivay, who manages sales at Domaine Pélaquié in Laudun.
Hosting guests at a winery’s tasting room can effectively showcase the brand’s vibe and present the wines in the best possible light. One way to combat this decline is to develop more diverse and inclusive wine travel experiences — a handful of industry pros are leading the charge.
When it comes to wine, people tend to have pretty strong opinions. Whether it be which region provides the best value for the money, which variety is the most complex, or which dish you should pair with a certain bottle, wine enthusiasts usually have something to say about it. Here are 10 of the hottest takes from the r/wine subreddit.
As the Official Wine and Spirits Partner of Dry January® USA, Lyre’s Amplifies the Impact with Nationwide Initiatives and Strategic Collaborations Lyre’s Non-Alcoholic, the trailblazer in the no-and-low alcohol beverage sector, proudly announces its exclusive role as the Official Wine and Spirit Partner of Dry January® USA.
There’s a lot of hearsay around Mr. Pérignon, mainly due to the fact that his work was later sensationalized for promotional marketing purposes. Contrary to popular belief, he wasn’t blind, he didn’t invent sparkling wine, nor did he ever necessarily say, “Come quickly! He even made massive leaps in the practice of clarifying wine.
Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.
Through our sponsorship of 86 Harassment, we are committed to driving meaningful change and promoting a culture of respect and dignity across our industry. We encourage others to join us in this critical movement.”
Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. Here’s a quick look at some of the festivities we attended.
Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. In this arrangement, you’d also mutually benefit from cross-promotion. Plus, the email and social tag lines basically write themselves.
Enter the realm of fruit wines-the delightful concoctions that transform humble fruits into liquid poetry. For "Wine is bottled poetry" as Robert Louis Stevenson would have us say. Rita's winery Naara-Aaba, located in the Ziro Valley of Arunachal Pradesh, produces wine from the abundantly grown kiwi fruit.
Even if it may not be apparent as of now, India's domestic market is slated to play a pivotal role in the future as far as India's wine consumption goes. Those in the wine business opine that the wine consumption in India could increase to one bottle per person every day, which makes 1.4 billion bottles on a daily basis.
In this issue we present the 2024 Growth Brands Awards winners, the leaders in spirits, wine and ready-to-drink products. We hope you enjoy this issue, and we salute the industry’s efforts in promoting responsible drinking. Welcome to the Summer edition of Cheers magazine!
The International Spirits & Wines Association of India (ISWAI) has named industry veteran Sanjit Padhi as its new Chief Executive Officer (CEO), succeeding Nita Kapoor, who has led the association since 2021.
.” Meanwhile, the state is making strides in championing its fruit wine industry. By legalizing fruit wine production, farmers are transforming surplus fruits—previously lost to wastage—into high-quality wines.
The fate of Navarra , a bucolic Spanish countryside expanse nestled between the far more famous regions — wine and otherwise — of Rioja , Basque Country , and Catalonia farther to the east, is at a crossroads. But despite continued growth in the category overall, France dominates the style in the minds of wine drinkers around the world.
Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.
Warren Winiarski, cofounder of famed Stag’s Leap Wine Cellars , passed away peacefully in his home on June 7 at the age of 95, according to a press release. The pioneering winemaker spent his life championing high-quality wines in California and played a key role in putting Napa Valley wine on the map.
We dont say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers efforts to push esoteric wines on their customers. The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is.
Co-founded by leading industry figures, Amrita Singh DipWSET, Mattia Antonio Cianca DipWSET, Salvatore Castano, and Vinod Abrol, the association aims to create a dynamic and inclusive culture that celebrates the diversity of domestic and international wines and spirits.
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