Chilled Magazine
MAY 28, 2024
By scanning a QR code on collateral in retail stores, bars and restaurants, people visit a dedicated National Moonshine Week microsite where they can enter a sweepstakes with a grand prize VIP trip to the Smoky Mountains and find delicious cocktail recipe ideas. Delicious cocktails and a great cause, how can you go wrong?
Chilled Magazine
JANUARY 10, 2024
Brands earning the Chilled 100 Bartender Seal of Approval proudly display their award in print ads, online and social media posts, shelf talkers, and other marketing materials, promoting a 100% backing from working bartenders as a must-have brand behind the bar.
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Imbibe Magazine
APRIL 8, 2024
finals took place at Carversteak in Las Vegas, and the judging panel included Imbibe Digital Content Editor Caroline Pardilla; ITALICUS founder Giuseppe Gallo; and Francesco Lafranconi, the VIP Hospitality and Beverage Director at Carver Road Group. Nigel Yin will go on to represent the U.S.
VinePair
APRIL 4, 2024
At the center of this wave sat the VIP section where celebrities, athletes, and their entourages gathered around luxury tables stocked with ice buckets of seemingly infinite supplies of Champagne and spirits. As its popularity grew, clubs like Chaos and Sky Bar began raising the price tag and requiring bottle service to gain VIP room access.
SevenRooms
JANUARY 4, 2024
Experiential gifting is on the rise, meaning it’s time for you to capture on- and off-premise revenue with unique Valentine’s Day promotions. Include pictures of them in your marketing emails, ads and social posts to promote reservations for Valentine’s Day. Tell your loyal VIPs that there’s a seat saved “just for you.”
Australian Bartender
MARCH 20, 2024
Previous to competition day, finalists promoted their cocktails within their respective venues for two weeks to celebrate World Bartender Day. The 14 finalists each had six minutes to present their signature creation in front of a panel of three judges: Brendan Gray, James Pennefather, and Jaaidev Vvidyadharan.
VinePair
DECEMBER 6, 2023
The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.”
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