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Sustainable Sips Exploring Innovations and Sustainable Trends

Spiritz

ThinkPad’s inaugural session, where the core focus revolved around the intriguing question of ensuring sustainable sips to benefit alcobev companies, consumers, and commerce in the nation, was packed with alcobev and hospitality industry leaders, marketing professionals, academicians, media professionals, bloggers, and students.

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How SH Hotels & Resorts Uses F&B to Become Dining Destinations

SevenRooms

(Think: on-site farmer’s market pop-ups and quarterly mindful mixology masterclasses that allow guests to “indulge with intention” and “craft delicious sustainable sips” using locally sourced ingredients.) As you develop your own F&B concept, brainstorm how to include it in your marketing plans for greater exposure.