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Hundreds of bitter brands were being hawked, with most promoting not only exotic ingredients … but also an exhaustive list of maladies they could cure. Plantation Bitters boasted that it was made from the best rum imported from St. Croix,” the source of the rum.) It was for the buzz.
Bacardi Global Travel Retail (GTR) has launched Santa Teresa Bicentenario Ron Ultra Añejo, a new luxury travel-retail exclusive expression from the award-winning Venezuelan rum brand. Santa Teresa Bicentenario Ron Ultra Anejo has an ABV of 40 percent and has a RRP of US$450.
Hilton also offers 21 alcohol-free replacement brands covering imported beer, craft beer, sparkling and still wine, tequila, bourbon/whiskey, rum, gin and even cordial, aperitif and vermouth categories. “We The Margarita Royale, created in collaboration with New York cocktail bar Dante.
So went spirits critic Robert Whitley’s 2002 review of Ciclón, a just-released Barcardí product that combined the brand’s Gold Rum with “blue agave” tequila and a “hint” of natural lime juice. The spirits giant’s own motto was a little more blunt: “90% rum, 10% tequila, 100% un-be-lievable!” “ It’s new, it’s hip, it’s a mere $14. ”
There are 38 states where the company is currently selling its carefully curated catalog of Armagnac, Calvados, Cognac, absinthe, gin, rum, vodka, whisky, vermouth, and various liqueurs and apéritifs. Since 2008, she has distinguished herself as a leading importer of award-winning French spirits in the United States.
The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.
We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. Participating bars and restaurants craft their own Martini recipes featuring Junipero Gin, promoting bold choices and individuality. to tell us more about Junipero Gin and Martini Week. Tell us what inspires Martini Week?
Cream cocktails persisted through Prohibition—if anything, the ban helped promote them. The Banshee has in its family tree the Banana Cow, which consisted of rum, brandy, Bénédictine, banana, and cream. They traveled to Europe along with other exiled elixirs where they appeared in the new “American bars.”
A unique rum travel platform has ushered in a new era on World Rum Day that will help rum lovers to not only explore rum producing distilleries but also throw open the doors to interesting travel itineraries. The Rum Geography, a UK-registered business headquartered in Glasgow, Scotland, started in 2023.
The Coca-Cola Company and Bacardi Limited have partnered to launch a new ready-to-drink (RTD) pre-mixed cocktail featuring BACARDÍ rum and Coca-Cola. Cans will carry clear symbols promoting responsible consumption, emphasizing that the product is intended for those of legal drinking age.
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
As part of the original pilot project, three of Pernod Ricard’s spirits brands – Beefeater London Dry gin, Havana Club rum and Absolut Vodka – were successfully deployed in ecoTote format and dispensed in venues using co-branded SmartPour technology.
As Ashish Chopra puts it, by offering exclusive promotions, tailored experiences and personalised recommendations, duty free retailers can capitalise on this trend and drive sales growth in the GTR sector.
Another new rum drink is the Zydeco Zombie, made with Bacardi Superior rum, Don Q Gold rum, Mr. Boston Triple Sec, Finest Call citrus sour, mango puree, Grenadine and Red Bull Yellow Edition. Cocktails are clearly the focus of the beverage menum; the company works with Patrick Henry Creative Promotions on cocktail innovation.
A well-earned win for one of the oldest names in Jamaican rum – Appleton Estate 15 Year Old Black River Casks saw off stiff competition to be named The Whisky Exchange Rum of the Year 2023. Observations: Here we have an excellent example of rum bottled without added flavourings or sugar, as per Jamaican regulations.
It was founded in 2012 by Philip McDaniel and Mike Diaz and, in the space of just 12 years, has become internationally renowned for its artisanal spirits including whiskey, vodka, rum, and gin. We remain committed to promoting craft distilling and its benefits for our community, the state of Florida, and the industry nationwide.”
Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. That means that promotion of slivovitz and similar spirits often comes down to individuals. I believe that Swizzle Rum Bar and Drinkery is currently the biggest seller of slivovitz in Florida.” more aggressively.”
It’s not about who can post the most or promote the brand best. Renowned as one of the most prestigious competitions out there, each entrant will need to create their version of the iconic Queen’s Park Swizzle, traditionally made using Angostura rum, simple syrup, lime, mint and Angostura aromatic bitters.
According to a notification dated July 10, 2024, a new duty of Rs 5 per bulk litre has been imposed on extra neutral alcohol (ENA), essential for producing India Made Foreign Liquor (IMFL) like whisky, vodka, and rum. While the excise duty remains at Rs 50 per bulk litre, the additional excise duty has slightly increased.
While sheer sales volume is an obvious factor, some of this thinking comes down to cultural bias, misconceptions based on past trends, and anecdotes from vocational visits to Caribbean isles when rum was king. Fine wine also can and increasingly is being profitably sold in the land of where rum and beer reign supreme.
For instance, celebrating the heritage of rum involves acknowledging the complex history of the Caribbean and its people, their struggles, and triumphs. Promote Inclusivity and Diversity: Creating an inclusive environment where everyone feels welcome is paramount. Here are some actionable steps that can be taken: 1.
According to Drinkhacker, the classic Mint Julep recipe calls for bourbon, simple syrup, mint, and an optional dark rum float, which can add an intriguing layer of complexity to the drink’s flavor profile.
After seeing the RTD market’s massive growth, Rising Star winner Malibu, which like Absolut is owned by Pernod Ricard USA, introduced rum-based cocktails in a can in 2021. With flavors such as Strawberry Daiquiri, Pineapple Bay Breeze and Rum Punch, the RTDs aim to make consumers feel like they’re in vacation mode 24/7.
Created by iconic NYC bartender Audrey Saunders, the cocktail combines refreshing mint, rum, lime juice, and simple syrup and gets an herbaceous bump from Angostura bitters. Created sometime in the 1930s, the Air Mail’s recipe was first recorded in a Bacardí promotional pamphlet.
Rather than celebrate individual Pacific Island culture and heritage, these bars created tiki culture — an amalgam of reality and fantasy that promotes outlandish, and often offensive, stereotypes. Every drink they put on a menu needs to take up that space for a reason, and the considerations are myriad.
I think what many of us have figured out is that while taking a group shot is great for breaking the ice and promoting inclusion, it runs the risk of getting out of hand. Our go-to is a 50/50 of rum and amaro. Typically, this is Santa Teresa 1796 rum and Amaro Montenegro amaro, which surprises most with just how good it is!
Both brands are set to feature in selected UK and European locations over the summer months, with Q3 and Q4 promotions also planned. Tambo International Airport, centres on attention-catching tasting bars, digital screens and striking merchandising units; promoting both Whitley Neill and Dead Man’s Fingers across various space options.
Their stunts have ranged from Voodoo dolls implanted with “Jackass” star Steve-O’s actual hair to enema kits backed by drummer Travis Barker, and as outrageous as these efforts may be, the products they’re promoting consistently sell out.
After filming was completed, Lagavulin approached Offerman to promote the brand; leading the actor to film the ‘My Tales of Whisky’ Lagavulin commercials, a series of 50 adverts since 2014. You can see a clip from the episode at the bottom of this article. Finish: A gentle chili spice to finish”.
They decided to promote and serve the drink in a striking copper mug (designed by Russian Sophie Berezinski for her father’s copper factory — and, until then, selling quite poorly). Meanwhile, his friend Jack Morgan, owner of the C**k’N’Bull Saloon in Los Angeles, was trying to launch his own brand of ginger beer without much luck.
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
Producers are experimenting more with cask aging techniques, like using different types of barrels or casks that previously held other spirits like wine or rum. We want to promote the growth of the world’s finest distilled spirit, Scotch Whisky. Second, I’d say cask aging. Sustainability is another.
During that time there is near-constant live music from several bands, DJs, tropical cocktails curated by top mixologists, seminars on rums and the tiki lifestyle (in other words, fun stuff), fashion show flash mobs, the incredible Tiki Marketplace and access to the pool, which is an ongoing party with a poolside band. .
The distillery is also no stranger to cask finishing, with finishes in Madeira, stout, and rum under its belt. The mash bill is described only as “a bourbon mash bill” by the promotional video on Breckenridge’s website. The first of two Breckenridge Distillery expressions on the gold medal-winning list is the Port Cask Finish.
Shelter makes whiskey and bourbon, gin, tequila, vodka, rum and canned cocktails “For Shelter Distilling, it is not just about promoting a quality spirit, it is also about promoting a lifestyle, said Director of Marketing and Branding and former Professional Snowboarder Matt Hammer.
As part of its Cocktails for a Cause program, $1 from each drink will go to the association, which focuses on promoting public safety in the coastal and aquatic environment through educational and charitable means and the promotion of high standards of the lifesaving profession. 12 Grove St. 12 Grove St.
The Flying Reindeer: Bacardi rum, Midori, agave, citrus and Red Bull Red Watermelon. Henny Sweater Weather: A chilled house-mulled cider made with Hennessy V.S Spruced Up Spritz: A vivid green sip mixing Hendrick’s gin, Midori liqueur, La Marca prosecco and seltzer.
The World Drinks Awards are highly respected by both consumers and traders alike and are crucial in recognizing, rewarding and promoting the world’s best spirits to all markets. Similarly, we want our rums to taste of rum and not be hidden by sugars and vanilla etc.
Besides, why spend $130 on an average whiskey when you could spend it on world-class rum instead?” It seems like distilleries and enthusiasts promote these whiskeys as superior, creating a perception that they are must-have items. Christian Flaviar, beverage director, The Ordinary , Charleston, S.C. “As
Priced at $24 each (two servings per can), the RTD line includes When Honey met Passion, with Aviation gin; Bonfire at Banana Bay, with Del Maguey mezcal; What-a-Melon, featuring Santa Teresa rum; and Mind You Coconut, Wilson, featuring Avion tequila. The competition makes it difficult to go head-to-head with the well-known brands.
You’ll see black-and-gray Champagne coupes and wine bottles, script-fonted song lyrics dedicated to whiskey and rum, and linework designs honoring the city in which their wearers sling drinks. Naturally, those in the thick of the scene pick up on these trends more than anyone.
From National Beer Day to BOGO burgers on National Cheeseburger Day, there’s no limit to creating fun and unique promotions! Bianca Esmond Every year, national food holidays give restaurants an opportunity to celebrate and capitalize on specialty spending trends. Looking for some inspiration to add to your marketing calendar?
The Sandy Nail cocktail at The Bamboo Room in Chicago is a unique take on a classic that uses a rare rum and a local honey. If you want to enlist influencers, consider sending them signature cocktail kits or other promotional packages, and always welcome consumer feedback and integrate your learnings into your product.
Shorter smuggling routes from Mexico and the Caribbean put more tequila and rum into American’s hands during its decade of Prohibition, and Americans’ preference for those spirits (as well as whiskey) persisted after repeal. But Pisco’s popularity in the U.S. The Pisco Sour landed in the U.S.
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